BR112021023523A2 - Método para produzir ingrediente alimentar proveniente de alga vermelha e produto obtido pelo método - Google Patents

Método para produzir ingrediente alimentar proveniente de alga vermelha e produto obtido pelo método

Info

Publication number
BR112021023523A2
BR112021023523A2 BR112021023523A BR112021023523A BR112021023523A2 BR 112021023523 A2 BR112021023523 A2 BR 112021023523A2 BR 112021023523 A BR112021023523 A BR 112021023523A BR 112021023523 A BR112021023523 A BR 112021023523A BR 112021023523 A2 BR112021023523 A2 BR 112021023523A2
Authority
BR
Brazil
Prior art keywords
food ingredient
seaweed
product obtained
producing food
red seaweed
Prior art date
Application number
BR112021023523A
Other languages
English (en)
Inventor
Albert Tsai
Erman Bigikocin
Khamfa Phonchareon
Original Assignee
Dupont Nutrition Usa Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Dupont Nutrition Usa Inc filed Critical Dupont Nutrition Usa Inc
Publication of BR112021023523A2 publication Critical patent/BR112021023523A2/pt

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L17/00—Food-from-the-sea products; Fish products; Fish meal; Fish-egg substitutes; Preparation or treatment thereof
    • A23L17/60—Edible seaweed
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A23L3/40—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by drying or kilning; Subsequent reconstitution
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
    • A23L5/20—Removal of unwanted matter, e.g. deodorisation or detoxification
    • A23L5/21—Removal of unwanted matter, e.g. deodorisation or detoxification by heating without chemical treatment, e.g. steam treatment, cooking
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
    • A23L5/40—Colouring or decolouring of foods
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
    • A23L5/55—Rehydration or dissolving of foodstuffs
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
    • A61K36/02—Algae
    • A61K36/04—Rhodophycota or rhodophyta (red algae), e.g. Porphyra
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K2236/00—Isolation or extraction methods of medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicine
    • Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
    • Y02A—TECHNOLOGIES FOR ADAPTATION TO CLIMATE CHANGE
    • Y02A40/00—Adaptation technologies in agriculture, forestry, livestock or agroalimentary production
    • Y02A40/90—Adaptation technologies in agriculture, forestry, livestock or agroalimentary production in food processing or handling, e.g. food conservation

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Nutrition Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Biotechnology (AREA)
  • Natural Medicines & Medicinal Plants (AREA)
  • Marine Sciences & Fisheries (AREA)
  • Zoology (AREA)
  • Botany (AREA)
  • Epidemiology (AREA)
  • Medical Informatics (AREA)
  • Medicinal Chemistry (AREA)
  • Microbiology (AREA)
  • Mycology (AREA)
  • Pharmacology & Pharmacy (AREA)
  • Alternative & Traditional Medicine (AREA)
  • Animal Behavior & Ethology (AREA)
  • General Health & Medical Sciences (AREA)
  • Public Health (AREA)
  • Veterinary Medicine (AREA)
  • Edible Seaweed (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)

Abstract

método para produzir ingrediente alimentar proveniente de alga vermelha e produto obtido pelo método. a presente invenção refere-se ao ingrediente alimentar proveniente de alga com funcionalidade melhorada e perfil sensorial melhorado. o método da invenção contém uma etapa de reidratação de alga pré-seca sob controle combinado de temperatura e ph, na presença de uma solução salina, de um modo que o dito método não resulte em modificação química substancial e extração de ficocoloides na alga, porém ainda forneça o ingrediente alimentar com propriedade de funcionalidade melhorada e perfil sensorial melhorado.
BR112021023523A 2019-05-24 2020-05-20 Método para produzir ingrediente alimentar proveniente de alga vermelha e produto obtido pelo método BR112021023523A2 (pt)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
US201962852577P 2019-05-24 2019-05-24
EP19200802 2019-10-01
PCT/US2020/033805 WO2020242859A1 (en) 2019-05-24 2020-05-20 Method of producing red seaweed sourced food ingredient and product obtained by the method

Publications (1)

Publication Number Publication Date
BR112021023523A2 true BR112021023523A2 (pt) 2022-04-19

Family

ID=70975936

Family Applications (1)

Application Number Title Priority Date Filing Date
BR112021023523A BR112021023523A2 (pt) 2019-05-24 2020-05-20 Método para produzir ingrediente alimentar proveniente de alga vermelha e produto obtido pelo método

Country Status (8)

Country Link
US (1) US20220211084A1 (pt)
EP (1) EP3975753A1 (pt)
JP (1) JP2022532942A (pt)
KR (1) KR20220012882A (pt)
CN (1) CN114173576A (pt)
AU (1) AU2020283737A1 (pt)
BR (1) BR112021023523A2 (pt)
WO (1) WO2020242859A1 (pt)

Families Citing this family (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2022159807A1 (en) 2021-01-25 2022-07-28 Dupont Nutrition Biosciences Aps A stabilizer composition comprising microcrystalline cellulose
WO2022174361A1 (es) * 2021-02-22 2022-08-25 Zamorano Jaime Producción de un extracto funcional de algas marinas para uso como texturizante en alimentación humana

Family Cites Families (17)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2624727A (en) * 1947-12-09 1953-01-06 Algin Corp Of America Recovery of seaweed mucilage
CA1063955A (en) * 1975-01-06 1979-10-09 Julian E. Blanch Removal of trace heavy metal contaminants from algae and the carrageenan contained therein
US4104460A (en) * 1976-09-14 1978-08-01 Nobuyasu Hasebe Method for treating seaweed with hydrogen peroxide or hydrogen peroxide compound
US6893479B2 (en) 2002-08-19 2005-05-17 Council Of Scientific & Industrial Research Integrated method for production of carrageenan and liquid fertilizer from fresh seaweeds
CN1450088A (zh) * 2003-04-02 2003-10-22 茂名学院 一种卡拉胶的生产新方法
US8268808B2 (en) * 2007-06-25 2012-09-18 Cp Kelco U.S., Inc. Carrageenan and carrageenan-containing products
EP2750685A4 (en) * 2011-09-02 2015-03-25 Fmc Corp METHOD FOR MANUFACTURING AND USING ALGAE RESIDUE CONTAINING CELLULOSE AND PRODUCTS MANUFACTURED THEREFROM
US20130266655A1 (en) * 2012-04-09 2013-10-10 Phosther Algamar Ltda. Process for producing a marine mineral concentrate made from lithothamnium seaweed, and the marine mineral concentrate obtained therefrom
ITRM20120388A1 (it) * 2012-08-03 2014-02-04 Algea As Metodo ed impianto per la produzione di farina di alghe.
WO2014158022A1 (en) 2013-03-27 2014-10-02 Nederlandse Organisatie Voor Toegepast-Natuurwetenschappelijk Onderzoek Tno Thermally modified starch
PT3160264T (pt) * 2014-06-27 2022-12-30 Corbion Biotech Inc Método de fabrico de um produto alimentar líquido ácido rico em proteína utilizando microalgas ricas em proteína
CL2016003431A1 (es) * 2016-12-30 2017-12-11 Patagonia Biotecnología S A “un procedimiento para preparar un aditivo como complemento alimenticio en base a algas para aves y animales; así como el producto obtenido y su uso la conversión de alimento y la producción de carne en aves y animales
US20190150488A1 (en) * 2017-11-20 2019-05-23 Gum Products International Inc. Method of preparing seaweed extract from eucheuma seaweed, its utilization in processed meats and a method in making meat gels to seaweed extract functionality
DK3542646T3 (da) * 2018-03-21 2022-06-27 Cargill Inc Tangbaseret pulver
US10426184B1 (en) * 2018-05-08 2019-10-01 Nutriomix, Inc. Seaweed meal and method of making the same
US20190343158A1 (en) * 2018-05-14 2019-11-14 Nutriomix, Inc. Seaweed meal and method of making the same
US20210337842A1 (en) * 2018-10-11 2021-11-04 Cargill, Incorporated Seaweed flour

Also Published As

Publication number Publication date
EP3975753A1 (en) 2022-04-06
KR20220012882A (ko) 2022-02-04
CN114173576A (zh) 2022-03-11
US20220211084A1 (en) 2022-07-07
WO2020242859A1 (en) 2020-12-03
AU2020283737A1 (en) 2021-12-16
JP2022532942A (ja) 2022-07-20

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