BR112021018008A2 - Fritadeira com um recipiente que contém um banho de fluido quente com um nível de fluido, compreendendo meios de transporte, um condutor de submersão e um dispositivo de remoção de partículas flutuantes - Google Patents
Fritadeira com um recipiente que contém um banho de fluido quente com um nível de fluido, compreendendo meios de transporte, um condutor de submersão e um dispositivo de remoção de partículas flutuantesInfo
- Publication number
- BR112021018008A2 BR112021018008A2 BR112021018008A BR112021018008A BR112021018008A2 BR 112021018008 A2 BR112021018008 A2 BR 112021018008A2 BR 112021018008 A BR112021018008 A BR 112021018008A BR 112021018008 A BR112021018008 A BR 112021018008A BR 112021018008 A2 BR112021018008 A2 BR 112021018008A2
- Authority
- BR
- Brazil
- Prior art keywords
- hot fluid
- submersion
- conductor
- food
- removal device
- Prior art date
Links
- 239000012530 fluid Substances 0.000 title abstract 7
- 239000002245 particle Substances 0.000 title abstract 4
- 239000004020 conductor Substances 0.000 title abstract 2
- 235000013305 food Nutrition 0.000 abstract 4
- 235000013351 cheese Nutrition 0.000 abstract 1
- 235000013372 meat Nutrition 0.000 abstract 1
- 235000013311 vegetables Nutrition 0.000 abstract 1
Classifications
-
- A—HUMAN NECESSITIES
- A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
- A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
- A47J37/00—Baking; Roasting; Grilling; Frying
- A47J37/12—Deep fat fryers, e.g. for frying fish or chips
- A47J37/1223—Deep fat fryers, e.g. for frying fish or chips with means for filtering the frying liquid
-
- A—HUMAN NECESSITIES
- A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
- A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
- A47J37/00—Baking; Roasting; Grilling; Frying
- A47J37/12—Deep fat fryers, e.g. for frying fish or chips
- A47J37/1214—Deep fat fryers, e.g. for frying fish or chips the food being transported through an oil-bath
-
- A—HUMAN NECESSITIES
- A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
- A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
- A47J37/00—Baking; Roasting; Grilling; Frying
- A47J37/12—Deep fat fryers, e.g. for frying fish or chips
- A47J37/1276—Constructional details
Landscapes
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Chemical & Material Sciences (AREA)
- Oil, Petroleum & Natural Gas (AREA)
- Frying-Pans Or Fryers (AREA)
- General Preparation And Processing Of Foods (AREA)
Abstract
fritadeira com um recipiente que contém um banho de fluido quente com nível de fluído compreendendo meios de transporte, um condutor de submersão e um dispositivo de remoção de partículas flutuantes. a presente invenção se refere à remoção de partículas e especificamente partículas flutuantes no interior de uma fritadeira de alimentos em operação contínua na qual alimentos e/ou produtos alimentares tais como carne, comida vegetariana, queijo, produtos vegetais ou uma combinação destes passarão por fritura rasa, fritura parcial ou fritura por imersão. a fritura ocorre em um banho de fluido quente dentro de um recipiente com uma temperatura de fluido quente preferencial na faixa de 180-190 °c. os produtos a serem fritos são transportados através do banho de fluido quente de um lado de entrada de produto para um lado de saída de produto por meios de condução..
Applications Claiming Priority (2)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
EP19165227 | 2019-03-26 | ||
PCT/EP2020/058322 WO2020193615A1 (en) | 2019-03-26 | 2020-03-25 | Floating particles removal within a food fryer |
Publications (1)
Publication Number | Publication Date |
---|---|
BR112021018008A2 true BR112021018008A2 (pt) | 2021-11-16 |
Family
ID=65991629
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
BR112021018008A BR112021018008A2 (pt) | 2019-03-26 | 2020-03-25 | Fritadeira com um recipiente que contém um banho de fluido quente com um nível de fluido, compreendendo meios de transporte, um condutor de submersão e um dispositivo de remoção de partículas flutuantes |
Country Status (8)
Country | Link |
---|---|
US (1) | US20220218150A1 (pt) |
EP (3) | EP4144266B1 (pt) |
CN (1) | CN113631071A (pt) |
BR (1) | BR112021018008A2 (pt) |
CA (1) | CA3133052A1 (pt) |
ES (1) | ES2940757T3 (pt) |
PL (1) | PL3945964T3 (pt) |
WO (1) | WO2020193615A1 (pt) |
Families Citing this family (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN117616266A (zh) * | 2021-07-07 | 2024-02-27 | Gea 食品策划巴克尔公司 | 工业煎炸机装置内的煎炸油传感装置和煎炸油管理 |
NL2031667B1 (en) * | 2022-04-22 | 2023-11-07 | Marel Further Proc Bv | Continuous frying device |
Family Cites Families (24)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US3203341A (en) | 1960-07-11 | 1965-08-31 | Wood B Hedgepeth | Continuous cooking devices |
US3757672A (en) | 1971-02-08 | 1973-09-11 | Stein Sam Ass | Deep fat fryer feeding apparatus |
US3885056A (en) | 1971-12-17 | 1975-05-20 | Smith Donald P | Method of cooking food products |
US4081375A (en) * | 1976-02-19 | 1978-03-28 | Sam Stein Associates, Inc. | Filter belt construction |
US4372200A (en) | 1981-05-04 | 1983-02-08 | Heat And Control, Inc. | Direct fired fryer with wiper means |
US4744293A (en) | 1986-12-30 | 1988-05-17 | Sun Plant Industry Co., Ltd. | Automatic continuous food frying device |
US4852475A (en) * | 1988-04-25 | 1989-08-01 | Yang Chen Shi | Continuous processing machine assembly for frying raw materials |
US5033369A (en) * | 1989-09-14 | 1991-07-23 | Wu Axuan N | Apparatus and method for preparing deep fried food portions |
US5259302A (en) * | 1991-11-22 | 1993-11-09 | Chen Cheng Tsun | Automatic deep fry apparatus |
US5253567A (en) * | 1993-03-05 | 1993-10-19 | Stein, Inc. | Thermal fluid heat exchanger for deep fat fryer |
CA2185485A1 (en) | 1996-07-01 | 1998-01-02 | William Stewart Wilson | Process for producing chip food product and system therefor |
US6067899A (en) * | 1998-12-29 | 2000-05-30 | Heat & Control, Inc. | Breaded products fryer |
JP3412808B2 (ja) | 1999-02-25 | 2003-06-03 | 株式会社今林鉄工所 | フライヤーにおける浮遊カス取り出し機構 |
US6305274B1 (en) | 1999-12-21 | 2001-10-23 | Robert G. Nothum, Sr. | Fryer for food process lines |
GB2430862A (en) * | 2005-10-05 | 2007-04-11 | Universal Filtration Solutions | Cooking oil filtration assembly and method |
US20080237104A1 (en) * | 2007-03-29 | 2008-10-02 | Paul Lincoln Foster | Fryer device |
US20090047400A1 (en) * | 2007-08-16 | 2009-02-19 | Varadharajan Radhami Basker | Apparatus and method for hybrid infusion of food pieces |
US8464635B1 (en) * | 2008-01-17 | 2013-06-18 | Alkar-Rapidpak-Mp Equipment, Inc. | Frying system |
US8148668B2 (en) * | 2008-11-03 | 2012-04-03 | Frito-Lay North America, Inc. | Oil stripping fryer unit |
GB2484317B (en) * | 2010-10-06 | 2013-03-20 | Frito Lay Trading Co Gmbh | Frying method and apparatus |
CN103298348A (zh) * | 2010-10-15 | 2013-09-11 | 布瑞威利私人有限公司 | 具有可移除的过滤器的改进的油炸锅 |
US9510605B2 (en) * | 2011-12-22 | 2016-12-06 | Tania Maria MELNYCZUK | Method and apparatus for the preparation of a crisp food product |
EP3243389A1 (en) * | 2014-05-09 | 2017-11-15 | GEA Food Solutions Bakel B.V. | Design food forming drum |
EP3554271B1 (en) * | 2016-12-15 | 2022-11-30 | Henny Penny Corporation | Cleated continuous conveyor fryer and associated systems and methods |
-
2020
- 2020-03-25 EP EP22203580.0A patent/EP4144266B1/en active Active
- 2020-03-25 ES ES20712976T patent/ES2940757T3/es active Active
- 2020-03-25 CA CA3133052A patent/CA3133052A1/en active Pending
- 2020-03-25 EP EP20712976.8A patent/EP3945964B1/en active Active
- 2020-03-25 CN CN202080024678.7A patent/CN113631071A/zh active Pending
- 2020-03-25 US US17/440,946 patent/US20220218150A1/en active Pending
- 2020-03-25 WO PCT/EP2020/058322 patent/WO2020193615A1/en active Search and Examination
- 2020-03-25 PL PL20712976.8T patent/PL3945964T3/pl unknown
- 2020-03-25 BR BR112021018008A patent/BR112021018008A2/pt unknown
- 2020-03-25 EP EP24157265.0A patent/EP4342345A3/en active Pending
Also Published As
Publication number | Publication date |
---|---|
US20220218150A1 (en) | 2022-07-14 |
EP4144266B1 (en) | 2024-05-01 |
EP4342345A3 (en) | 2024-04-10 |
EP4342345A2 (en) | 2024-03-27 |
CA3133052A1 (en) | 2020-10-01 |
PL3945964T3 (pl) | 2023-04-24 |
EP4144266A1 (en) | 2023-03-08 |
CN113631071A (zh) | 2021-11-09 |
WO2020193615A1 (en) | 2020-10-01 |
ES2940757T3 (es) | 2023-05-11 |
EP3945964A1 (en) | 2022-02-09 |
EP3945964B1 (en) | 2022-12-28 |
Similar Documents
Publication | Publication Date | Title |
---|---|---|
BR112021018008A2 (pt) | Fritadeira com um recipiente que contém um banho de fluido quente com um nível de fluido, compreendendo meios de transporte, um condutor de submersão e um dispositivo de remoção de partículas flutuantes | |
Khan et al. | Effect of vitamin E in heat-stressed poultry | |
BR112016025733A2 (pt) | método e aparelho para a esterilização ou a pasteurização de um item tendo um teor de água, sistema de processamento, veículo de transporte e composição para simular um produto alimentício | |
MX2017008044A (es) | Sistema y metodos de procesamiento de alimentos con ondas electromagneticas. | |
Smyczynska et al. | Impact of processing method on donated human breast milk microRNA content | |
MX2014003748A (es) | Agente de tropicalizacion. | |
Ramírez-Anaya et al. | Changes in the antioxidant properties of extra virgin olive oil after cooking typical mediterranean vegetables | |
Głuchowski et al. | The use of the sous-vide method in the preparation of poultry at home and in catering—Protection of nutrition value whether high energy consumption | |
BR112015018391A2 (pt) | produto alimentício instantâneo | |
Kupaeva et al. | Search for alternative sources of natural plant antioxidants for food industry | |
AR090338A1 (es) | Emulsion de aceite en agua termoestable | |
Abduh et al. | Kinetics of colour development during frying of potato pre-treated with pulsed electric fields and blanching: Effect of cultivar | |
de Barcelos Costa et al. | An experimental and numerical evaluation of continuous pasteurization of açai pulp with plate heat exchangers on the inactivation of peroxidase and polyphenol oxidase | |
Erdem et al. | Effects of sous vide cooking on physicochemical, structural, and microbiological characteristics of cuttlefish, octopus, and squid | |
BR112014022809A8 (pt) | Sistema de micro-ondas e processo para o aquecimento de uma pluralidade de artigos | |
Głuchowski et al. | Salmon (Salmo salar) cooking: achieving optimal quality on select nutritional and microbiological safety characteristics for ready-to-eat and stored products | |
Müller et al. | Thermal and kinetic integrated models applied for Aspergillus fumigatus inactivation during ohmic and conventional juice pasteurization | |
Ghidurus et al. | Hazards associated with fried fast food products | |
Safety et al. | Opinion of the Scientific Committee on Consumer safety (SCCS)-Second revision of the opinion on carbon black, nano-form, in cosmetic products | |
TR201819176T4 (tr) | Mersin balığı yumurta kesesi zarından derive yağ. | |
Carciofi et al. | Experimental results and modeling of poultry carcass cooling by water immersion | |
Liang et al. | Dissociation effect of different treatments on N-glycolylneuraminic acid in beef | |
Carrapiso et al. | The effect of deep frying french fries and two types of Iberian pork on the characteristics of extra virgin olive oil and the fried products | |
Petcu | Researches concerning some meat products control in a specialized unit. | |
Xiao | Mycotoxins contamination situation and toxicity evaluation of moldy aquatic feed in southern Guangdong of China |
Legal Events
Date | Code | Title | Description |
---|---|---|---|
B06W | Patent application suspended after preliminary examination (for patents with searches from other patent authorities) chapter 6.23 patent gazette] |