BR112019002946A2 - grãos de café com alto teor de éster metílico de ácido graxo - Google Patents

grãos de café com alto teor de éster metílico de ácido graxo

Info

Publication number
BR112019002946A2
BR112019002946A2 BR112019002946-0A BR112019002946A BR112019002946A2 BR 112019002946 A2 BR112019002946 A2 BR 112019002946A2 BR 112019002946 A BR112019002946 A BR 112019002946A BR 112019002946 A2 BR112019002946 A2 BR 112019002946A2
Authority
BR
Brazil
Prior art keywords
coffee beans
fatty acid
methyl ester
acid methyl
high fatty
Prior art date
Application number
BR112019002946-0A
Other languages
English (en)
Other versions
BR112019002946B1 (pt
Inventor
Iwasa Keiko
Nakahara Koichi
Seta Harumichi
Original Assignee
Suntory Holdings Limited
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Suntory Holdings Limited filed Critical Suntory Holdings Limited
Publication of BR112019002946A2 publication Critical patent/BR112019002946A2/pt
Publication of BR112019002946B1 publication Critical patent/BR112019002946B1/pt

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
    • A23F5/00—Coffee; Coffee substitutes; Preparations thereof
    • A23F5/02—Treating green coffee; Preparations produced thereby
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
    • A23F5/00—Coffee; Coffee substitutes; Preparations thereof
    • A23F5/04—Methods of roasting coffee
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
    • A23F5/00—Coffee; Coffee substitutes; Preparations thereof
    • A23F5/10—Treating roasted coffee; Preparations produced thereby
    • A23F5/14—Treating roasted coffee; Preparations produced thereby using additives, e.g. milk, sugar; Coating, e.g. for preserving
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
    • A23F5/00—Coffee; Coffee substitutes; Preparations thereof
    • A23F5/16—Removing unwanted substances
    • A23F5/163—Removing unwanted substances using enzymes or microorganisms
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
    • A23F5/00—Coffee; Coffee substitutes; Preparations thereof
    • A23F5/24—Extraction of coffee; Coffee extracts; Making instant coffee
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
    • A23F5/00—Coffee; Coffee substitutes; Preparations thereof
    • A23F5/46—Coffee flavour; Coffee oil; Flavouring of coffee or coffee extract
    • G—PHYSICS
    • G01—MEASURING; TESTING
    • G01N—INVESTIGATING OR ANALYSING MATERIALS BY DETERMINING THEIR CHEMICAL OR PHYSICAL PROPERTIES
    • G01N33/00—Investigating or analysing materials by specific methods not covered by groups G01N1/00 - G01N31/00
    • G01N33/02—Food

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Physics & Mathematics (AREA)
  • Medicinal Chemistry (AREA)
  • Analytical Chemistry (AREA)
  • Biochemistry (AREA)
  • General Health & Medical Sciences (AREA)
  • General Physics & Mathematics (AREA)
  • Immunology (AREA)
  • Pathology (AREA)
  • Microbiology (AREA)
  • Tea And Coffee (AREA)
  • Fats And Perfumes (AREA)

Abstract

a presente invenção refere-se a grãos de café que têm um componente de sabor aumentado, um método para aumentar um componente de sabor nos grãos de café, e um método para avaliar grãos de café. um teor de éster metílico de ácido graxo dos grãos de café é aumentado.
BR112019002946-0A 2016-08-22 2017-08-21 Método para aumentar o teor de éster metílico de ácido graxo de um grão de café BR112019002946B1 (pt)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
JP2016-162151 2016-08-22
JP2016162151 2016-08-22
PCT/JP2017/029767 WO2018038047A1 (ja) 2016-08-22 2017-08-21 脂肪酸メチルエステル高含有コーヒー豆

Publications (2)

Publication Number Publication Date
BR112019002946A2 true BR112019002946A2 (pt) 2019-05-21
BR112019002946B1 BR112019002946B1 (pt) 2023-07-11

Family

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Also Published As

Publication number Publication date
AU2017317408A1 (en) 2019-03-14
TW201811184A (zh) 2018-04-01
AU2017317408B2 (en) 2021-09-02
CN109640681B (zh) 2022-11-29
TWI739889B (zh) 2021-09-21
JPWO2018038047A1 (ja) 2019-06-20
EP3501292A1 (en) 2019-06-26
CN109640681A (zh) 2019-04-16
MY196359A (en) 2023-03-24
CO2019001891A2 (es) 2019-05-31
JP7126448B2 (ja) 2022-08-26
EP3501292A4 (en) 2020-05-06
US20190223463A1 (en) 2019-07-25
NZ750840A (en) 2022-05-27
WO2018038047A1 (ja) 2018-03-01
US11206848B2 (en) 2021-12-28

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Legal Events

Date Code Title Description
B350 Update of information on the portal [chapter 15.35 patent gazette]
B06W Patent application suspended after preliminary examination (for patents with searches from other patent authorities) chapter 6.23 patent gazette]
B07A Application suspended after technical examination (opinion) [chapter 7.1 patent gazette]
B09A Decision: intention to grant [chapter 9.1 patent gazette]
B16A Patent or certificate of addition of invention granted [chapter 16.1 patent gazette]

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