BR112018012643A2 - enzimas e métodos de conversão de amido granular aprimorada - Google Patents

enzimas e métodos de conversão de amido granular aprimorada

Info

Publication number
BR112018012643A2
BR112018012643A2 BR112018012643A BR112018012643A BR112018012643A2 BR 112018012643 A2 BR112018012643 A2 BR 112018012643A2 BR 112018012643 A BR112018012643 A BR 112018012643A BR 112018012643 A BR112018012643 A BR 112018012643A BR 112018012643 A2 BR112018012643 A2 BR 112018012643A2
Authority
BR
Brazil
Prior art keywords
granular starch
methods
starch conversion
improved granular
conversion enzymes
Prior art date
Application number
BR112018012643A
Other languages
English (en)
Inventor
C Koops Bart
Ge Jing
Guijt Kees-Jan
Van Brussel-Zwijnen Marco
Scheffers Martijn
Johanna Maria Teunissen Paula
Qian Zhen
Zhang Zhenghong
Zou Zhengzheng
Tang Zhongmei
Original Assignee
C Koops Bart
Danisco Us Inc
Ge Jing
Kees Jan Guijt
Marco Van Brussel Zwijnen
Scheffers Martijn
Johanna Maria Teunissen Paula
Qian Zhen
Zhang Zhenghong
Zou Zhengzheng
Tang Zhongmei
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by C Koops Bart, Danisco Us Inc, Ge Jing, Kees Jan Guijt, Marco Van Brussel Zwijnen, Scheffers Martijn, Johanna Maria Teunissen Paula, Qian Zhen, Zhang Zhenghong, Zou Zhengzheng, Tang Zhongmei filed Critical C Koops Bart
Publication of BR112018012643A2 publication Critical patent/BR112018012643A2/pt

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12P—FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE
    • C12P19/00—Preparation of compounds containing saccharide radicals
    • C12P19/02—Monosaccharides
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N9/00—Enzymes; Proenzymes; Compositions thereof; Processes for preparing, activating, inhibiting, separating or purifying enzymes
    • C12N9/14—Hydrolases (3)
    • C12N9/24—Hydrolases (3) acting on glycosyl compounds (3.2)
    • C12N9/2402—Hydrolases (3) acting on glycosyl compounds (3.2) hydrolysing O- and S- glycosyl compounds (3.2.1)
    • C12N9/2405—Glucanases
    • C12N9/2408—Glucanases acting on alpha -1,4-glucosidic bonds
    • C12N9/2411—Amylases
    • C12N9/2414—Alpha-amylase (3.2.1.1.)
    • C12N9/2417—Alpha-amylase (3.2.1.1.) from microbiological source
    • C12N9/242—Fungal source
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N9/00—Enzymes; Proenzymes; Compositions thereof; Processes for preparing, activating, inhibiting, separating or purifying enzymes
    • C12N9/14—Hydrolases (3)
    • C12N9/24—Hydrolases (3) acting on glycosyl compounds (3.2)
    • C12N9/2402—Hydrolases (3) acting on glycosyl compounds (3.2) hydrolysing O- and S- glycosyl compounds (3.2.1)
    • C12N9/2405—Glucanases
    • C12N9/2408—Glucanases acting on alpha -1,4-glucosidic bonds
    • C12N9/2411—Amylases
    • C12N9/2428—Glucan 1,4-alpha-glucosidase (3.2.1.3), i.e. glucoamylase
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12P—FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE
    • C12P19/00—Preparation of compounds containing saccharide radicals
    • C12P19/14—Preparation of compounds containing saccharide radicals produced by the action of a carbohydrase (EC 3.2.x), e.g. by alpha-amylase, e.g. by cellulase, hemicellulase
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12Y—ENZYMES
    • C12Y302/00—Hydrolases acting on glycosyl compounds, i.e. glycosylases (3.2)
    • C12Y302/01—Glycosidases, i.e. enzymes hydrolysing O- and S-glycosyl compounds (3.2.1)
    • C12Y302/01001—Alpha-amylase (3.2.1.1)
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12Y—ENZYMES
    • C12Y302/00—Hydrolases acting on glycosyl compounds, i.e. glycosylases (3.2)
    • C12Y302/01—Glycosidases, i.e. enzymes hydrolysing O- and S-glycosyl compounds (3.2.1)
    • C12Y302/01003—Glucan 1,4-alpha-glucosidase (3.2.1.3), i.e. glucoamylase

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Organic Chemistry (AREA)
  • Engineering & Computer Science (AREA)
  • Health & Medical Sciences (AREA)
  • Zoology (AREA)
  • Wood Science & Technology (AREA)
  • Genetics & Genomics (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • General Health & Medical Sciences (AREA)
  • Biochemistry (AREA)
  • General Engineering & Computer Science (AREA)
  • Biotechnology (AREA)
  • Microbiology (AREA)
  • Biomedical Technology (AREA)
  • Molecular Biology (AREA)
  • Medicinal Chemistry (AREA)
  • General Chemical & Material Sciences (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Mycology (AREA)
  • Preparation Of Compounds By Using Micro-Organisms (AREA)
  • Micro-Organisms Or Cultivation Processes Thereof (AREA)
  • Enzymes And Modification Thereof (AREA)

Abstract

trata-se de métodos e composições relacionados a glicoamilases e a-amilases de conversão de amido granular. as enzimas podem ser usadas para realizar hidrólise de amido enzimática de amido granular em ou abaixo da temperatura de gelatinização de amido granular insolúvel.
BR112018012643A 2015-12-21 2016-12-20 enzimas e métodos de conversão de amido granular aprimorada BR112018012643A2 (pt)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
CN2015098120 2015-12-21
PCT/US2016/067708 WO2017112643A1 (en) 2015-12-21 2016-12-20 Improved granular starch conversion enzymes and methods

Publications (1)

Publication Number Publication Date
BR112018012643A2 true BR112018012643A2 (pt) 2018-12-04

Family

ID=57758784

Family Applications (1)

Application Number Title Priority Date Filing Date
BR112018012643A BR112018012643A2 (pt) 2015-12-21 2016-12-20 enzimas e métodos de conversão de amido granular aprimorada

Country Status (5)

Country Link
US (1) US20190002937A1 (pt)
EP (1) EP3394278A1 (pt)
CN (1) CN109072267A (pt)
BR (1) BR112018012643A2 (pt)
WO (1) WO2017112643A1 (pt)

Families Citing this family (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2021163030A2 (en) 2020-02-10 2021-08-19 Novozymes A/S Polypeptides having alpha-amylase activity and polynucleotides encoding same
WO2023225459A2 (en) 2022-05-14 2023-11-23 Novozymes A/S Compositions and methods for preventing, treating, supressing and/or eliminating phytopathogenic infestations and infections

Family Cites Families (10)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
SI1685244T1 (sl) * 2003-11-21 2012-06-29 Danisco Us Inc Ekspresija encimov, ki hidrolizirajo zrnat škrob, v Trichodermi in postopek za proizvajanje glukoze iz zrnatih škrobnih substratov
WO2005118800A1 (en) * 2004-05-27 2005-12-15 Genencor International, Inc. Heterologous expression of an aspergillus kawachi acid-stable alpha amylase and applications in granular starch hydrolysis
ES2336846T3 (es) * 2006-06-15 2010-04-16 Novozymes A/S Procesos para la produccion de un hidrolizado de almidon.
EP2201108B1 (en) * 2007-10-18 2014-10-08 Danisco US Inc. Enzyme blends for fermentation
WO2009149283A1 (en) * 2008-06-06 2009-12-10 Danisco Us Inc. Saccharification enzyme composition
BR112015003071A2 (pt) * 2012-08-16 2019-09-24 Danisco Us Inc método de uso de alfa-amilase a partir de aspergillus clavatus e de isoamilase para sacarificação.
CA2886578A1 (en) * 2012-10-10 2014-04-17 Danisco Us Inc. Method of using alpha-amylase from talaromyces emersonii for saccharification
CN104870631A (zh) * 2012-12-11 2015-08-26 丹尼斯科美国公司 表达来自烟曲霉的葡糖淀粉酶的里氏木霉宿主细胞和其使用方法
EP3321353A1 (en) * 2012-12-11 2018-05-16 Danisco US Inc. Yeast host cells epxressing a glucoamylase from aspergillus fumigatus and methods of use thereof
WO2014093123A1 (en) * 2012-12-14 2014-06-19 Danisco Us Inc. Method of using alpha-amylase from aspergillus fumigatus and pullulanase for saccharification

Also Published As

Publication number Publication date
EP3394278A1 (en) 2018-10-31
CN109072267A (zh) 2018-12-21
WO2017112643A1 (en) 2017-06-29
US20190002937A1 (en) 2019-01-03

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Legal Events

Date Code Title Description
B06U Preliminary requirement: requests with searches performed by other patent offices: procedure suspended [chapter 6.21 patent gazette]
B07A Application suspended after technical examination (opinion) [chapter 7.1 patent gazette]