BR112018012210A2 - produto alimentício e método correspondente para obter o dito produto alimentício - Google Patents

produto alimentício e método correspondente para obter o dito produto alimentício

Info

Publication number
BR112018012210A2
BR112018012210A2 BR112018012210A BR112018012210A BR112018012210A2 BR 112018012210 A2 BR112018012210 A2 BR 112018012210A2 BR 112018012210 A BR112018012210 A BR 112018012210A BR 112018012210 A BR112018012210 A BR 112018012210A BR 112018012210 A2 BR112018012210 A2 BR 112018012210A2
Authority
BR
Brazil
Prior art keywords
layer
food product
meat
corresponding method
obtaining
Prior art date
Application number
BR112018012210A
Other languages
English (en)
Inventor
Burbank Guus
Rognini Pietro
Original Assignee
Brf Italia S P A
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Brf Italia S P A filed Critical Brf Italia S P A
Publication of BR112018012210A2 publication Critical patent/BR112018012210A2/pt

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/03—Coating with a layer; Stuffing, laminating, binding, or compressing of original meat pieces
    • A—HUMAN NECESSITIES
    • A22—BUTCHERING; MEAT TREATMENT; PROCESSING POULTRY OR FISH
    • A22C—PROCESSING MEAT, POULTRY, OR FISH
    • A22C7/00—Apparatus for pounding, forming, or pressing meat, sausage-meat, or meat products
    • A22C7/0007—Apparatus for pounding, forming, or pressing meat, sausage-meat, or meat products specially adapted for making multi-layered meat products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/60—Comminuted or emulsified meat products, e.g. sausages; Reformed meat from comminuted meat product
    • A23L13/62—Coating with a layer, stuffing or laminating
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
    • A23L5/10—General methods of cooking foods, e.g. by roasting or frying
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P20/00—Coating of foodstuffs; Coatings therefor; Making laminated, multi-layered, stuffed or hollow foodstuffs
    • A23P20/10—Coating with edible coatings, e.g. with oils or fats
    • A23P20/11—Coating with compositions containing a majority of oils, fats, mono/diglycerides, fatty acids, mineral oils, waxes or paraffins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P20/00—Coating of foodstuffs; Coatings therefor; Making laminated, multi-layered, stuffed or hollow foodstuffs
    • A23P20/10—Coating with edible coatings, e.g. with oils or fats
    • A23P20/12—Apparatus or processes for applying powders or particles to foodstuffs, e.g. for breading; Such apparatus combined with means for pre-moistening or battering
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P20/00—Coating of foodstuffs; Coatings therefor; Making laminated, multi-layered, stuffed or hollow foodstuffs
    • A23P20/20—Making of laminated, multi-layered, stuffed or hollow foodstuffs, e.g. by wrapping in preformed edible dough sheets or in edible food containers

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Meat, Egg Or Seafood Products (AREA)

Abstract

a presente invenção refere-se a um produto alimentício (10) que compreende uma camada à base de carne (12), uma camada de cobertura impermeável (13) disposta na superfície inteira de uma camada à base de carne (12), com um primeiro lado (40), um segundo lado (41) e uma ou mais bordas de conexão (42) definidas entre o primeiro e o segundo lado (40, 41), uma camada de massa (14) que cobre somente o primeiro lado (40) e pelo menos parte das bordas de conexão (42) da camada à base de carne (12), uma camada empanada (15) distribuída pelo menos sobre parte da camada de massa (14), e, no caso, uma decoração (16) distribuída pelo menos sobre parte da superfície da camada à base de carne (12) coberta com a camada de cobertura impermeável (13) e deixada sem cobertura pela camada de massa (14) e pela camada empanada (15). a invenção se refere, também, ao aparelho (11) para produzir o dito produto alimentício (10) e ao método correspondente.
BR112018012210A 2015-12-15 2016-12-15 produto alimentício e método correspondente para obter o dito produto alimentício BR112018012210A2 (pt)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
ITUB2015A009321A ITUB20159321A1 (it) 2015-12-15 2015-12-15 Prodotto alimentare, apparato per l'ottenimento di detto prodotto alimentare e relativo procedimento
PCT/IB2016/057636 WO2017103826A1 (en) 2015-12-15 2016-12-15 Food product and corresponding method to obtain said food product

Publications (1)

Publication Number Publication Date
BR112018012210A2 true BR112018012210A2 (pt) 2018-11-27

Family

ID=55485214

Family Applications (1)

Application Number Title Priority Date Filing Date
BR112018012210A BR112018012210A2 (pt) 2015-12-15 2016-12-15 produto alimentício e método correspondente para obter o dito produto alimentício

Country Status (8)

Country Link
US (1) US10834947B2 (pt)
EP (1) EP3389417A1 (pt)
CN (1) CN108601388A (pt)
AR (1) AR107058A1 (pt)
BR (1) BR112018012210A2 (pt)
IT (1) ITUB20159321A1 (pt)
SG (1) SG11201805045RA (pt)
WO (1) WO2017103826A1 (pt)

Families Citing this family (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US20200393283A1 (en) 2017-03-30 2020-12-17 Robert G. Nothum, Jr. Production flow-rate measurement options for food process lines
US11278033B2 (en) * 2017-03-30 2022-03-22 Robert G. Nothum, Jr. Food product loader for food process lines
US11432579B2 (en) 2017-03-30 2022-09-06 Robert G. Nothum, Jr. Internal washing provisions for food process line machines
US20210205835A1 (en) 2017-03-30 2021-07-08 Robert G. Nothum, Jr. Work-saving improvements for food-process lines
IT201900014289A1 (it) * 2019-08-07 2021-02-07 Colori Di Cuoco S R L "Metodo per realizzare un semilavorato crudo e relativo semilavorato crudo, metodo per realizzare un prodotto alimentare a base di carne e relativo prodotto alimentare a base di carne”

Family Cites Families (11)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
USRE24835E (en) * 1955-03-28 1960-06-14 Apparatus for coating fragile foods
GB8403675D0 (en) * 1984-02-13 1984-03-14 Griffith Laboratories Food coating compositions
EP0306000B1 (en) * 1987-09-03 1993-09-29 INTERNATIONAL FLAVORS & FRAGRANCES INC. water-retaining, oil-impervious, coated food product
US5057329A (en) * 1987-09-03 1991-10-15 International Flavors & Fragrances Inc. Oil-impervious, water retaining, and flavor-containing coated food articles
US5770252A (en) * 1991-10-16 1998-06-23 National Sea Products, Inc. Process for preparing a breaded food
CA2908275C (en) * 2005-10-04 2019-04-09 Jimmyash Llc Fried food products having reduced fat content
DE102007030104B4 (de) * 2007-06-28 2010-10-28 Tillman's Fleisch & Convenience Gmbh Verfahren zur Herstellung von Formfleisch für die Zubereitung in einem Toaster und tiefgekühltes Formfleisch zur Zubereitung eines panierten, frittierten Formfleischstückes in einem Toaster
JP2013516972A (ja) 2010-01-15 2013-05-16 クリスプ センセーション ホールディング エスエー 電子レンジ加熱可能なバッター
US9326536B2 (en) * 2011-01-27 2016-05-03 Crisp Sensation Holding S.A. Production of microwaveable coated food products
ES2535298T3 (es) * 2011-01-27 2015-05-08 Crisp Sensation Holding Sa Producción de productos alimentarios revestidos aptos para microondas
US8678886B1 (en) * 2011-10-18 2014-03-25 Robert G. Nothum, Jr. Food-product loader for food process lines

Also Published As

Publication number Publication date
CN108601388A (zh) 2018-09-28
EP3389417A1 (en) 2018-10-24
SG11201805045RA (en) 2018-07-30
ITUB20159321A1 (it) 2017-06-15
AR107058A1 (es) 2018-03-14
US10834947B2 (en) 2020-11-17
US20180368450A1 (en) 2018-12-27
WO2017103826A1 (en) 2017-06-22

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Legal Events

Date Code Title Description
B11A Dismissal acc. art.33 of ipl - examination not requested within 36 months of filing
B11Y Definitive dismissal - extension of time limit for request of examination expired [chapter 11.1.1 patent gazette]