BR112017026186A2 - creme condensado adoçado - Google Patents

creme condensado adoçado

Info

Publication number
BR112017026186A2
BR112017026186A2 BR112017026186A BR112017026186A BR112017026186A2 BR 112017026186 A2 BR112017026186 A2 BR 112017026186A2 BR 112017026186 A BR112017026186 A BR 112017026186A BR 112017026186 A BR112017026186 A BR 112017026186A BR 112017026186 A2 BR112017026186 A2 BR 112017026186A2
Authority
BR
Brazil
Prior art keywords
carboxymethylcellulose
sweetened condensed
condensed cream
coprocessed
hydrocolloid
Prior art date
Application number
BR112017026186A
Other languages
English (en)
Other versions
BR112017026186B1 (pt
Inventor
Ang Cailing
Ng Cecilia
Original Assignee
Fmc Corp
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Fmc Corp filed Critical Fmc Corp
Publication of BR112017026186A2 publication Critical patent/BR112017026186A2/pt
Publication of BR112017026186B1 publication Critical patent/BR112017026186B1/pt

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C11/00—Milk substitutes, e.g. coffee whitener compositions
    • A23C11/02—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins
    • A23C11/04—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins containing non-milk fats but no non-milk proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/10—Foods or foodstuffs containing additives; Preparation or treatment thereof containing emulsifiers
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/262—Cellulose; Derivatives thereof, e.g. ethers
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L9/00—Puddings; Cream substitutes; Preparation or treatment thereof
    • A23L9/20—Cream substitutes
    • A23L9/22—Cream substitutes containing non-milk fats but no proteins other than milk proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2250/00—Food ingredients
    • A23V2250/50—Polysaccharides, gums
    • A23V2250/51—Polysaccharide
    • A23V2250/5108—Cellulose
    • A23V2250/51082—Carboxymethyl cellulose

Landscapes

  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Polymers & Plastics (AREA)
  • Food Science & Technology (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Nutrition Science (AREA)
  • Health & Medical Sciences (AREA)
  • Dispersion Chemistry (AREA)
  • Grain Derivatives (AREA)
  • Dairy Products (AREA)
  • Tea And Coffee (AREA)
  • Confectionery (AREA)
  • Edible Oils And Fats (AREA)

Abstract

a presente invenção refere-se a um creme condensado adoçado que compreende: a) um hidrocoloide que compreende carboximetilcelulose não coprocessada; b) um emulsificador; c) uma proteína; d) uma gordura; e) um adoçante; f) opcionalmente, um dispersante; e g) água. o uso de carboximetilcelulose não coprocessada como toda ou como uma porção do componente de hidrocoloide fornece estabilidade em armazenamento inesperadamente desejável caracterizado pelo fato de que o mesmo reduz, desejavelmente, o aumento de viscosidade durante o armazenamento, em relação ao que é observado em formulações convencionais de cremes condensados adoçados que compreendem apenas carboximetilcelulose coprocessada.
BR112017026186-3A 2015-06-05 2016-06-02 Creme condensado adoçado BR112017026186B1 (pt)

Applications Claiming Priority (5)

Application Number Priority Date Filing Date Title
US201562171500P 2015-06-05 2015-06-05
US62/171,500 2015-06-05
US201562199604P 2015-07-31 2015-07-31
US62/199,604 2015-07-31
PCT/US2016/035375 WO2016196708A1 (en) 2015-06-05 2016-06-02 Sweetened condensed creamer

Publications (2)

Publication Number Publication Date
BR112017026186A2 true BR112017026186A2 (pt) 2018-08-14
BR112017026186B1 BR112017026186B1 (pt) 2022-05-10

Family

ID=57441791

Family Applications (1)

Application Number Title Priority Date Filing Date
BR112017026186-3A BR112017026186B1 (pt) 2015-06-05 2016-06-02 Creme condensado adoçado

Country Status (8)

Country Link
US (1) US20180153185A1 (pt)
EP (1) EP3302101A4 (pt)
JP (1) JP6852060B2 (pt)
CN (1) CN107846952B (pt)
BR (1) BR112017026186B1 (pt)
CA (1) CA2988250A1 (pt)
MX (1) MX2017015753A (pt)
WO (1) WO2016196708A1 (pt)

Families Citing this family (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP3599894A1 (en) 2017-03-24 2020-02-05 Société des Produits Nestlé S.A. Natural dairy based creamers and method of making the same
US11452299B2 (en) 2018-07-16 2022-09-27 Whitewave Services, Inc. Plant based allergen-free coffee creamer or whitener composition
CN113455546B (zh) * 2021-06-29 2022-08-09 南京卫岗乳业有限公司 一种调制奶浆及其制备方法和应用

Family Cites Families (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US6025007A (en) * 1996-05-28 2000-02-15 Fmc Corporation Cellulose composition, its preparation and its use in foods
WO2007044782A2 (en) * 2005-10-11 2007-04-19 Rich Products Corporation Aseptic liquid non dairy creamer
US8399039B2 (en) * 2007-11-29 2013-03-19 Nestec S.A. Shelf stable liquid whitener and process of making thereof
JP5662354B2 (ja) * 2009-02-12 2015-01-28 ネステク ソシエテ アノニム 低タンパク質及び無タンパク質で、保存期限が延長され（ｅｓｌ）保存安定性のある、無菌の液体クリーマー、及びこれらの製造方法
WO2011049556A1 (en) * 2009-10-20 2011-04-28 Nestec S.A. Antioxidant containing liquid creamers
JP2013544102A (ja) * 2010-11-30 2013-12-12 ネステク ソシエテ アノニム 液体クリーマー及びその製造方法
CA2832280C (en) * 2011-04-15 2019-03-26 Nestec S.A. Stable creamer composition
JP2014511708A (ja) * 2011-04-21 2014-05-19 ネステク ソシエテ アノニム クリーマー及びその製造方法
PL2787837T3 (pl) * 2011-12-09 2017-09-29 Fmc Corporation Współścierana kompozycja stabilizatora

Also Published As

Publication number Publication date
BR112017026186B1 (pt) 2022-05-10
EP3302101A1 (en) 2018-04-11
CA2988250A1 (en) 2016-12-08
MX2017015753A (es) 2018-08-01
WO2016196708A1 (en) 2016-12-08
JP6852060B2 (ja) 2021-03-31
CN107846952A (zh) 2018-03-27
JP2018520697A (ja) 2018-08-02
EP3302101A4 (en) 2018-12-05
CN107846952B (zh) 2021-06-11
US20180153185A1 (en) 2018-06-07

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Legal Events

Date Code Title Description
B25A Requested transfer of rights approved

Owner name: DUPONT NUTRITION USA, INC. (US)

B06U Preliminary requirement: requests with searches performed by other patent offices: procedure suspended [chapter 6.21 patent gazette]
B25G Requested change of headquarter approved

Owner name: DUPONT NUTRITION USA, INC. (US)

B350 Update of information on the portal [chapter 15.35 patent gazette]
B09A Decision: intention to grant [chapter 9.1 patent gazette]
B16A Patent or certificate of addition of invention granted [chapter 16.1 patent gazette]

Free format text: PRAZO DE VALIDADE: 20 (VINTE) ANOS CONTADOS A PARTIR DE 02/06/2016, OBSERVADAS AS CONDICOES LEGAIS

B21F Lapse acc. art. 78, item iv - on non-payment of the annual fees in time

Free format text: REFERENTE A 8A ANUIDADE.