BR112017008317A2 - produto fresco cortado, preservado e com sabor aumentado e processo de preservação e aumento do sabor de um pedaço de produto fresco cortado - Google Patents

produto fresco cortado, preservado e com sabor aumentado e processo de preservação e aumento do sabor de um pedaço de produto fresco cortado

Info

Publication number
BR112017008317A2
BR112017008317A2 BR112017008317A BR112017008317A BR112017008317A2 BR 112017008317 A2 BR112017008317 A2 BR 112017008317A2 BR 112017008317 A BR112017008317 A BR 112017008317A BR 112017008317 A BR112017008317 A BR 112017008317A BR 112017008317 A2 BR112017008317 A2 BR 112017008317A2
Authority
BR
Brazil
Prior art keywords
freshly cut
produce
taste
preserved
piece
Prior art date
Application number
BR112017008317A
Other languages
English (en)
Inventor
M Sobel Robert
A Santos Stephen
Original Assignee
Fona Int Inc
Nature Seal Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Fona Int Inc, Nature Seal Inc filed Critical Fona Int Inc
Publication of BR112017008317A2 publication Critical patent/BR112017008317A2/pt

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B7/00—Preservation or chemical ripening of fruit or vegetables
    • A23B7/10—Preserving with acids; Acid fermentation
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B7/00—Preservation or chemical ripening of fruit or vegetables
    • A23B7/14—Preserving or ripening with chemicals not covered by groups A23B7/08 or A23B7/10
    • A23B7/153—Preserving or ripening with chemicals not covered by groups A23B7/08 or A23B7/10 in the form of liquids or solids
    • A23B7/154—Organic compounds; Microorganisms; Enzymes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/03—Products from fruits or vegetables; Preparation or treatment thereof consisting of whole pieces or fragments without mashing the original pieces
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/10—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops
    • A23L19/12—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops of potatoes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/88—Taste or flavour enhancing agents
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • General Chemical & Material Sciences (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Microbiology (AREA)
  • Storage Of Fruits Or Vegetables (AREA)
  • Seasonings (AREA)
  • Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
  • Preparation Of Fruits And Vegetables (AREA)

Abstract

a perda de sabor que ocorre depois que um pedaço cortado de fruta ou legume fresco é preservado com ascorbato de cálcio e armazenado em seguida é solucionada com adição de substâncias que aumentam o sabor ao pedaço cortado de fruta ou legume, junto com o ascorbato de cálcio. os tipos e quantidades de substâncias que aumentam o sabor são selecionados para apenas compensar essa perda de sabor e não introduzir nenhuma nota de sabor nova e estranha à fruta ou legume.
BR112017008317A 2014-10-24 2015-10-12 produto fresco cortado, preservado e com sabor aumentado e processo de preservação e aumento do sabor de um pedaço de produto fresco cortado BR112017008317A2 (pt)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
US201462068385P 2014-10-24 2014-10-24
US14/857,494 US9668494B2 (en) 2014-10-24 2015-09-17 Preserved cut fresh produce with true-to-nature flavor
PCT/US2015/055064 WO2016064608A1 (en) 2014-10-24 2015-10-12 Preserved cut fresh produce with true-to-nature flavor

Publications (1)

Publication Number Publication Date
BR112017008317A2 true BR112017008317A2 (pt) 2017-12-19

Family

ID=54352508

Family Applications (1)

Application Number Title Priority Date Filing Date
BR112017008317A BR112017008317A2 (pt) 2014-10-24 2015-10-12 produto fresco cortado, preservado e com sabor aumentado e processo de preservação e aumento do sabor de um pedaço de produto fresco cortado

Country Status (12)

Country Link
US (1) US9668494B2 (pt)
EP (1) EP3209135B1 (pt)
JP (1) JP2017531445A (pt)
KR (1) KR20170076724A (pt)
CN (1) CN106998716A (pt)
AU (1) AU2015336336B2 (pt)
BR (1) BR112017008317A2 (pt)
CA (1) CA2964759C (pt)
IL (1) IL251782B (pt)
MX (1) MX2017005063A (pt)
SG (1) SG11201703207XA (pt)
WO (1) WO2016064608A1 (pt)

Families Citing this family (13)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US9993787B1 (en) 2017-08-04 2018-06-12 ZoomEssence, Inc. Ultrahigh efficiency spray drying apparatus and process
US10486173B2 (en) 2017-08-04 2019-11-26 ZoomEssence, Inc. Ultrahigh efficiency spray drying apparatus and process
BR112020002403A2 (pt) 2017-08-04 2020-07-28 ZoomEssence, Inc. método de processamento de uma composição líquida secável por pulverização, sistemas de secagem por pulverização e processo para a produção de um material seco por pulverização
US9861945B1 (en) 2017-08-04 2018-01-09 ZoomEssence, Inc. Ultrahigh efficiency spray drying apparatus and process
US10155234B1 (en) 2017-08-04 2018-12-18 ZoomEssence, Inc. Ultrahigh efficiency spray drying apparatus and process
FR3070832B1 (fr) 2017-09-08 2019-09-06 Jean Marc Tachet Creation Procede de conservation d'aliments crus
CN108782746B (zh) * 2018-04-28 2022-04-08 徐州工程学院 鲜切西兰花保鲜用的涂膜剂及其应用
US10569244B2 (en) 2018-04-28 2020-02-25 ZoomEssence, Inc. Low temperature spray drying of carrier-free compositions
US11191289B2 (en) 2018-04-30 2021-12-07 Kraft Foods Group Brands Llc Spoonable smoothie and methods of production thereof
PE20220483A1 (es) * 2020-09-02 2022-04-04 Frias Augusto Cesar Fernandini Proceso para la conservacion de vegetales
CN112244081B (zh) * 2020-09-17 2022-08-02 湖南雪鹿生物科技有限公司 一种水果蔬菜保鲜剂、溶液及水果蔬菜保鲜方法
KR20230095632A (ko) 2021-12-22 2023-06-29 주식회사 포에스에스 금화규 추출 식용 코팅 조성물 및 그 제조 방법
CN115918901A (zh) * 2022-12-13 2023-04-07 石河子大学 一种阿魏鲜草的加工方法及其应用

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US3669684A (en) 1969-06-11 1972-06-13 Elmer A Weaver Process for flavoring foods
US3764348A (en) 1972-03-17 1973-10-09 Us Agriculture Preservation of peaches for subsequent processing
US4988522A (en) 1987-11-09 1991-01-29 Monsanto Company Food preservative compositions
ES2024616B3 (es) 1988-11-28 1992-03-01 Siemens Ag Procedimiento para inyectar combustible en una maquina de combustion interna
WO1995032632A2 (en) 1994-05-26 1995-12-07 Rowland Richard G Antimicrobial and preservative treatments for plant produce
CA2162425C (en) 1995-11-08 2002-10-01 William Duncan Powrie Preparation and preservation of fresh, vitaminized, flavoured and unflavoured cut apple pieces
US5939117A (en) 1997-08-11 1999-08-17 Mantrose-Haeuser Co., Inc. Methods for preserving fresh fruit and product thereof
US5925395A (en) 1998-01-09 1999-07-20 Mantrose-Haeuser Co., Inc. Methods for preserving fresh vegetables
EP1254600A1 (en) * 2001-05-02 2002-11-06 Fruttidea S.r.l. Process for preserving fresh fruit
US20040071845A1 (en) 2002-06-07 2004-04-15 Hekal Ihab M. Methods for preserving fresh produce
CA2662297C (en) * 2003-03-31 2012-01-03 Natureseal, Inc. Compound and method for preserving cut apples
CN100589723C (zh) * 2003-08-28 2010-02-17 曼特罗斯-休瑟股份有限公司 保存新鲜农产品的方法
US8101221B2 (en) 2003-08-28 2012-01-24 Mantrose-Haeuser Co., Inc. Methods for preserving fresh produce
US7824723B2 (en) 2003-09-12 2010-11-02 Snyder Llc Grape flavored pome fruit
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US8512781B2 (en) * 2010-08-20 2013-08-20 Pfm, Llc Fresh fruit preservative and method of using same

Also Published As

Publication number Publication date
US9668494B2 (en) 2017-06-06
JP2017531445A (ja) 2017-10-26
CN106998716A (zh) 2017-08-01
US20160113300A1 (en) 2016-04-28
IL251782A0 (en) 2017-06-29
AU2015336336A1 (en) 2017-05-11
SG11201703207XA (en) 2017-05-30
MX2017005063A (es) 2018-01-24
IL251782B (en) 2019-08-29
CA2964759C (en) 2021-08-31
WO2016064608A1 (en) 2016-04-28
KR20170076724A (ko) 2017-07-04
CA2964759A1 (en) 2016-04-28
EP3209135B1 (en) 2021-07-07
AU2015336336B2 (en) 2019-08-01
EP3209135A1 (en) 2017-08-30

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Legal Events

Date Code Title Description
B06U Preliminary requirement: requests with searches performed by other patent offices: procedure suspended [chapter 6.21 patent gazette]
B09A Decision: intention to grant [chapter 9.1 patent gazette]
B11D Dismissal acc. art. 38, par 2 of ipl - failure to pay fee after grant in time