BR112016025622B1 - Composição na forma de uma emulsão de óleo em água, método para produzir uma composição e uso de semente de mostarda branca ou amarela triturada - Google Patents

Composição na forma de uma emulsão de óleo em água, método para produzir uma composição e uso de semente de mostarda branca ou amarela triturada Download PDF

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Publication number
BR112016025622B1
BR112016025622B1 BR112016025622-0A BR112016025622A BR112016025622B1 BR 112016025622 B1 BR112016025622 B1 BR 112016025622B1 BR 112016025622 A BR112016025622 A BR 112016025622A BR 112016025622 B1 BR112016025622 B1 BR 112016025622B1
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BR
Brazil
Prior art keywords
water
mustard seed
white
egg yolk
emulsion
Prior art date
Application number
BR112016025622-0A
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English (en)
Portuguese (pt)
Other versions
BR112016025622A2 (enExample
Inventor
Sudarshi Tanuja Angelique Regismond
Aleksander Arie Reszka
Original Assignee
Unilever Ip Holdings B.V.
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Unilever Ip Holdings B.V. filed Critical Unilever Ip Holdings B.V.
Publication of BR112016025622A2 publication Critical patent/BR112016025622A2/pt
Publication of BR112016025622B1 publication Critical patent/BR112016025622B1/pt

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    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/10—Natural spices, flavouring agents or condiments; Extracts thereof
    • A23L27/18—Mustard
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/005—Edible oil or fat compositions containing an aqueous phase, e.g. margarines characterised by ingredients other than fatty acid triglycerides
    • A23D7/0053—Compositions other than spreads
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/60—Salad dressings; Mayonnaise; Ketchup
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/80—Emulsions
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

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  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Seasonings (AREA)
BR112016025622-0A 2014-05-06 2015-03-27 Composição na forma de uma emulsão de óleo em água, método para produzir uma composição e uso de semente de mostarda branca ou amarela triturada BR112016025622B1 (pt)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
EP14167215.4 2014-05-06
EP14167215 2014-05-06
PCT/EP2015/056725 WO2015169506A1 (en) 2014-05-06 2015-03-27 Composition in the form of an oil-in-water emulsion comprising ground white or yellow mustard seed

Publications (2)

Publication Number Publication Date
BR112016025622A2 BR112016025622A2 (enExample) 2017-08-15
BR112016025622B1 true BR112016025622B1 (pt) 2022-01-11

Family

ID=50628717

Family Applications (1)

Application Number Title Priority Date Filing Date
BR112016025622-0A BR112016025622B1 (pt) 2014-05-06 2015-03-27 Composição na forma de uma emulsão de óleo em água, método para produzir uma composição e uso de semente de mostarda branca ou amarela triturada

Country Status (12)

Country Link
US (1) US20170049140A1 (enExample)
EP (1) EP3151687B1 (enExample)
AR (1) AR100278A1 (enExample)
AU (1) AU2015258088B2 (enExample)
BR (1) BR112016025622B1 (enExample)
CA (1) CA2944809C (enExample)
CL (1) CL2016002793A1 (enExample)
EA (1) EA031102B1 (enExample)
ES (1) ES2671455T3 (enExample)
MX (1) MX384185B (enExample)
PH (1) PH12016501902A1 (enExample)
WO (1) WO2015169506A1 (enExample)

Families Citing this family (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
ES2686714T3 (es) 2014-05-06 2018-10-19 Unilever Nv Composición en la forma de una emulsión de aceite en agua que comprende semilla de mostaza blanca o amarilla triturada
EP3373746B1 (en) 2015-11-13 2019-09-04 Unilever NV Process for the manufacture of an aqueous dispersion comprising mustard bran and oil-in-water emulsion containing such dispersion
US10287366B2 (en) 2017-02-15 2019-05-14 Cp Kelco Aps Methods of producing activated pectin-containing biomass compositions
CA3050816A1 (en) 2017-02-23 2018-08-30 Unilever Plc Treatment of bran from the seeds of black mustard or brown indian mustard and use of the treated bran in food products
CN109864292A (zh) * 2019-04-11 2019-06-11 杨济 一种香草风味香辣酱及其制备方法
EP4033907B1 (en) * 2019-09-23 2023-04-19 Unilever IP Holdings B.V. Oil-in-water emulsion comprising plant protein
US20220304351A1 (en) * 2021-03-25 2022-09-29 Mccormick & Company, Inc. Emulsified condiment

Family Cites Families (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4062979A (en) * 1975-08-01 1977-12-13 Mccormick & Company, Incorporated Spray dried mustard flour
US4923707A (en) * 1989-01-06 1990-05-08 Kraft, Inc. Low oil mayonnaise and method of making
US4980186A (en) * 1989-08-14 1990-12-25 Sharafabadi Soheil K Pseudoplastic yellow mustard gum
US5795614A (en) * 1996-03-01 1998-08-18 Kraft Foods, Inc. Method of making a reduced fat emulsified dressing
US6660312B2 (en) * 2001-04-20 2003-12-09 Kewpie Kabushiki Kaisha Egg yolk-containing, reduced-cholesterol, oil-in-water emulsified food and the preparation thereof
AU2003277928A1 (en) * 2002-12-19 2004-07-14 Unilever Plc Edible emulsion for hot food products
US20080193615A1 (en) * 2007-02-12 2008-08-14 Conopco, Inc., D/B/A Unilever Low fat consumer product comprising a natural preservative system and a method for making the same

Also Published As

Publication number Publication date
EA201692234A1 (ru) 2017-02-28
PH12016501902B1 (en) 2016-12-19
PH12016501902A1 (en) 2016-12-19
CA2944809C (en) 2022-04-26
AU2015258088B2 (en) 2017-09-28
AR100278A1 (es) 2016-09-21
EA031102B1 (ru) 2018-11-30
WO2015169506A1 (en) 2015-11-12
CL2016002793A1 (es) 2017-02-24
EP3151687A1 (en) 2017-04-12
MX2016013952A (es) 2017-01-11
AU2015258088A1 (en) 2016-10-27
BR112016025622A2 (enExample) 2017-08-15
MX384185B (es) 2025-03-14
US20170049140A1 (en) 2017-02-23
EP3151687B1 (en) 2018-02-28
CA2944809A1 (en) 2015-11-12
ES2671455T3 (es) 2018-06-06

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Legal Events

Date Code Title Description
B06U Preliminary requirement: requests with searches performed by other patent offices: procedure suspended [chapter 6.21 patent gazette]
B25A Requested transfer of rights approved

Owner name: UNILEVER IP HOLDINGS B.V. (PB)

B350 Update of information on the portal [chapter 15.35 patent gazette]
B06A Patent application procedure suspended [chapter 6.1 patent gazette]
B09A Decision: intention to grant [chapter 9.1 patent gazette]
B16A Patent or certificate of addition of invention granted [chapter 16.1 patent gazette]

Free format text: PRAZO DE VALIDADE: 20 (VINTE) ANOS CONTADOS A PARTIR DE 27/03/2015, OBSERVADAS AS CONDICOES LEGAIS.