CL2016002793A1 - Composición en forma de emulsión de aceite en agua que comprende semillas molidas de mostaza blanca o amarilla - Google Patents

Composición en forma de emulsión de aceite en agua que comprende semillas molidas de mostaza blanca o amarilla

Info

Publication number
CL2016002793A1
CL2016002793A1 CL2016002793A CL2016002793A CL2016002793A1 CL 2016002793 A1 CL2016002793 A1 CL 2016002793A1 CL 2016002793 A CL2016002793 A CL 2016002793A CL 2016002793 A CL2016002793 A CL 2016002793A CL 2016002793 A1 CL2016002793 A1 CL 2016002793A1
Authority
CL
Chile
Prior art keywords
oil
composition
water emulsion
mustard seeds
yellow mustard
Prior art date
Application number
CL2016002793A
Other languages
English (en)
Inventor
Sudarshi Tanuja Angelique Regismond
Aleksander Arie Reszka
Original Assignee
Unilever Nv
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Unilever Nv filed Critical Unilever Nv
Publication of CL2016002793A1 publication Critical patent/CL2016002793A1/es

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/10—Natural spices, flavouring agents or condiments; Extracts thereof
    • A23L27/18—Mustard
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/005—Edible oil or fat compositions containing an aqueous phase, e.g. margarines characterised by ingredients other than fatty acid triglycerides
    • A23D7/0053—Compositions other than spreads
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/60—Salad dressings; Mayonnaise; Ketchup
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/80—Emulsions
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Seasonings (AREA)
CL2016002793A 2014-05-06 2016-11-04 Composición en forma de emulsión de aceite en agua que comprende semillas molidas de mostaza blanca o amarilla CL2016002793A1 (es)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
EP14167215 2014-05-06

Publications (1)

Publication Number Publication Date
CL2016002793A1 true CL2016002793A1 (es) 2017-02-24

Family

ID=50628717

Family Applications (1)

Application Number Title Priority Date Filing Date
CL2016002793A CL2016002793A1 (es) 2014-05-06 2016-11-04 Composición en forma de emulsión de aceite en agua que comprende semillas molidas de mostaza blanca o amarilla

Country Status (12)

Country Link
US (1) US20170049140A1 (es)
EP (1) EP3151687B1 (es)
AR (1) AR100278A1 (es)
AU (1) AU2015258088B2 (es)
BR (1) BR112016025622B1 (es)
CA (1) CA2944809C (es)
CL (1) CL2016002793A1 (es)
EA (1) EA031102B1 (es)
ES (1) ES2671455T3 (es)
MX (1) MX2016013952A (es)
PH (1) PH12016501902B1 (es)
WO (1) WO2015169506A1 (es)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US12011018B2 (en) 2015-11-13 2024-06-18 Conopco, Inc. Process for the manufacture of an aqueous dispersion comprising mustard bran and aqueous dispersion comprising mustard bran

Families Citing this family (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US10287366B2 (en) 2017-02-15 2019-05-14 Cp Kelco Aps Methods of producing activated pectin-containing biomass compositions
CN109864292A (zh) * 2019-04-11 2019-06-11 杨济 一种香草风味香辣酱及其制备方法
WO2021058238A1 (en) * 2019-09-23 2021-04-01 Unilever Ip Holdings B.V. Oil-in-water emulsion comprising plant protein
US20220304351A1 (en) * 2021-03-25 2022-09-29 Mccormick & Company, Inc. Emulsified condiment

Family Cites Families (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4062979A (en) * 1975-08-01 1977-12-13 Mccormick & Company, Incorporated Spray dried mustard flour
US4923707A (en) * 1989-01-06 1990-05-08 Kraft, Inc. Low oil mayonnaise and method of making
US4980186A (en) * 1989-08-14 1990-12-25 Sharafabadi Soheil K Pseudoplastic yellow mustard gum
US5795614A (en) * 1996-03-01 1998-08-18 Kraft Foods, Inc. Method of making a reduced fat emulsified dressing
US6660312B2 (en) * 2001-04-20 2003-12-09 Kewpie Kabushiki Kaisha Egg yolk-containing, reduced-cholesterol, oil-in-water emulsified food and the preparation thereof
WO2004056187A1 (en) * 2002-12-19 2004-07-08 Unilever N.V. Edible emulsion for hot food products
US20080193615A1 (en) * 2007-02-12 2008-08-14 Conopco, Inc., D/B/A Unilever Low fat consumer product comprising a natural preservative system and a method for making the same

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US12011018B2 (en) 2015-11-13 2024-06-18 Conopco, Inc. Process for the manufacture of an aqueous dispersion comprising mustard bran and aqueous dispersion comprising mustard bran

Also Published As

Publication number Publication date
EP3151687B1 (en) 2018-02-28
PH12016501902A1 (en) 2016-12-19
EA031102B1 (ru) 2018-11-30
AU2015258088B2 (en) 2017-09-28
ES2671455T3 (es) 2018-06-06
AU2015258088A1 (en) 2016-10-27
CA2944809C (en) 2022-04-26
BR112016025622A2 (es) 2017-08-15
AR100278A1 (es) 2016-09-21
BR112016025622B1 (pt) 2022-01-11
WO2015169506A1 (en) 2015-11-12
EP3151687A1 (en) 2017-04-12
US20170049140A1 (en) 2017-02-23
EA201692234A1 (ru) 2017-02-28
MX2016013952A (es) 2017-01-11
CA2944809A1 (en) 2015-11-12
PH12016501902B1 (en) 2016-12-19

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