BR112016022312A2 - Método para a produção de um produto químico - Google Patents

Método para a produção de um produto químico

Info

Publication number
BR112016022312A2
BR112016022312A2 BR112016022312A BR112016022312A BR112016022312A2 BR 112016022312 A2 BR112016022312 A2 BR 112016022312A2 BR 112016022312 A BR112016022312 A BR 112016022312A BR 112016022312 A BR112016022312 A BR 112016022312A BR 112016022312 A2 BR112016022312 A2 BR 112016022312A2
Authority
BR
Brazil
Prior art keywords
production
chemical
chemical product
yeast
leaving
Prior art date
Application number
BR112016022312A
Other languages
English (en)
Inventor
Kobayashi Koji
Sawai Kenji
Yamada Katsushige
Original Assignee
Toray Industries
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Toray Industries filed Critical Toray Industries
Publication of BR112016022312A2 publication Critical patent/BR112016022312A2/pt

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12P—FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE
    • C12P7/00—Preparation of oxygen-containing organic compounds
    • C12P7/40—Preparation of oxygen-containing organic compounds containing a carboxyl group including Peroxycarboxylic acids
    • C12P7/56—Lactic acid
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12P—FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE
    • C12P7/00—Preparation of oxygen-containing organic compounds
    • C12P7/02—Preparation of oxygen-containing organic compounds containing a hydroxy group
    • C12P7/04—Preparation of oxygen-containing organic compounds containing a hydroxy group acyclic
    • C12P7/06—Ethanol, i.e. non-beverage
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12P—FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE
    • C12P7/00—Preparation of oxygen-containing organic compounds
    • C12P7/02—Preparation of oxygen-containing organic compounds containing a hydroxy group
    • C12P7/04—Preparation of oxygen-containing organic compounds containing a hydroxy group acyclic
    • C12P7/16—Butanols
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12P—FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE
    • C12P7/00—Preparation of oxygen-containing organic compounds
    • C12P7/02—Preparation of oxygen-containing organic compounds containing a hydroxy group
    • C12P7/04—Preparation of oxygen-containing organic compounds containing a hydroxy group acyclic
    • C12P7/18—Preparation of oxygen-containing organic compounds containing a hydroxy group acyclic polyhydric
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12P—FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE
    • C12P7/00—Preparation of oxygen-containing organic compounds
    • C12P7/40—Preparation of oxygen-containing organic compounds containing a carboxyl group including Peroxycarboxylic acids
    • C12P7/44—Polycarboxylic acids
    • C12P7/46—Dicarboxylic acids having four or less carbon atoms, e.g. fumaric acid, maleic acid
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12P—FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE
    • C12P7/00—Preparation of oxygen-containing organic compounds
    • C12P7/40—Preparation of oxygen-containing organic compounds containing a carboxyl group including Peroxycarboxylic acids
    • C12P7/44—Polycarboxylic acids
    • C12P7/48—Tricarboxylic acids, e.g. citric acid
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12P—FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE
    • C12P7/00—Preparation of oxygen-containing organic compounds
    • C12P7/40—Preparation of oxygen-containing organic compounds containing a carboxyl group including Peroxycarboxylic acids
    • C12P7/44—Polycarboxylic acids
    • C12P7/50—Polycarboxylic acids having keto groups, e.g. 2-ketoglutaric acid
    • Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
    • Y02E—REDUCTION OF GREENHOUSE GAS [GHG] EMISSIONS, RELATED TO ENERGY GENERATION, TRANSMISSION OR DISTRIBUTION
    • Y02E50/00—Technologies for the production of fuel of non-fossil origin
    • Y02E50/10—Biofuels, e.g. bio-diesel

Landscapes

  • Organic Chemistry (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Zoology (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Wood Science & Technology (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Microbiology (AREA)
  • General Chemical & Material Sciences (AREA)
  • Biotechnology (AREA)
  • Health & Medical Sciences (AREA)
  • Biochemistry (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • General Engineering & Computer Science (AREA)
  • General Health & Medical Sciences (AREA)
  • Genetics & Genomics (AREA)
  • Preparation Of Compounds By Using Micro-Organisms (AREA)
  • Apparatus Associated With Microorganisms And Enzymes (AREA)

Abstract

MÉTODO PARA A PRODUÇÃO DE UM PRODUTO QUÍMICO. A presente invenção se refere a um método para a produção de um produto químico através da fermentação contínua utilizando uma membrana de separação sob as condições a um pH não superior a 3,5, em que a levedura que possui resistência à vanilina é utilizada para possibilitar a produção eficiente de um produto químico sem deixar uma grande quantidade de matéria prima de fermentação não utilizada.
BR112016022312A 2014-04-14 2015-04-10 Método para a produção de um produto químico BR112016022312A2 (pt)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
JP2014082916 2014-04-14
JP2014082917 2014-04-14
PCT/JP2015/061207 WO2015159812A1 (ja) 2014-04-14 2015-04-10 連続発酵による化学品の製造方法

Publications (1)

Publication Number Publication Date
BR112016022312A2 true BR112016022312A2 (pt) 2022-07-12

Family

ID=54324021

Family Applications (1)

Application Number Title Priority Date Filing Date
BR112016022312A BR112016022312A2 (pt) 2014-04-14 2015-04-10 Método para a produção de um produto químico

Country Status (11)

Country Link
US (1) US10927389B2 (pt)
EP (1) EP3133164B1 (pt)
JP (1) JP6540515B2 (pt)
CN (1) CN106164280B (pt)
AU (1) AU2015247075B2 (pt)
BR (1) BR112016022312A2 (pt)
CA (1) CA2945739A1 (pt)
DK (1) DK3133164T3 (pt)
ES (1) ES2715894T3 (pt)
MY (1) MY178964A (pt)
WO (1) WO2015159812A1 (pt)

Families Citing this family (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE112016006780T5 (de) * 2016-05-25 2019-01-24 Ford Global Technologies, Llc Verfahren und Vorrichtungen zum Aufladen von Elektrofahrzeugen
JP6886191B2 (ja) * 2018-12-14 2021-06-16 ヤマサ醤油株式会社 リボ核酸高収量を示す酵母

Family Cites Families (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP2004344084A (ja) 2003-05-23 2004-12-09 Japan Science & Technology Agency アルコール発酵性酵母
ES2728376T3 (es) * 2006-02-24 2019-10-24 Toray Industries Procedimiento de producción de un producto químico y aparato de fermentación continua
JP2010115112A (ja) 2007-02-28 2010-05-27 Neo-Morgan Laboratory Inc 酵母の製造方法，酵母，及び乳酸の製造方法
JP2009171879A (ja) * 2008-01-23 2009-08-06 Toray Ind Inc 乳酸の製造方法
BR112013016065A2 (pt) 2010-12-24 2016-09-20 Toray Industries método de esterilização de um módulo de membrana de separação, dispositivo de esterilização e aparelho de produção de produtos químicos
US9217165B2 (en) * 2011-04-28 2015-12-22 Toray Industries, Inc. Mutant strain of lactic acid producing yeast and process for producing lactic acid

Also Published As

Publication number Publication date
JP6540515B2 (ja) 2019-07-10
CN106164280B (zh) 2019-10-25
JPWO2015159812A1 (ja) 2017-04-13
EP3133164B1 (en) 2019-03-06
MY178964A (en) 2020-10-26
DK3133164T3 (da) 2019-05-27
WO2015159812A1 (ja) 2015-10-22
AU2015247075B2 (en) 2019-02-28
EP3133164A4 (en) 2018-01-03
US10927389B2 (en) 2021-02-23
CN106164280A (zh) 2016-11-23
CA2945739A1 (en) 2015-10-22
AU2015247075A1 (en) 2016-11-03
ES2715894T3 (es) 2019-06-06
US20170037439A1 (en) 2017-02-09
EP3133164A1 (en) 2017-02-22

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Legal Events

Date Code Title Description
B06U Preliminary requirement: requests with searches performed by other patent offices: procedure suspended [chapter 6.21 patent gazette]
B350 Update of information on the portal [chapter 15.35 patent gazette]
B09A Decision: intention to grant [chapter 9.1 patent gazette]
B11D Dismissal acc. art. 38, par 2 of ipl - failure to pay fee after grant in time