BR112015017846A2 - aperitivos que contêm fruta e fabricação dos mesmos - Google Patents

aperitivos que contêm fruta e fabricação dos mesmos

Info

Publication number
BR112015017846A2
BR112015017846A2 BR112015017846A BR112015017846A BR112015017846A2 BR 112015017846 A2 BR112015017846 A2 BR 112015017846A2 BR 112015017846 A BR112015017846 A BR 112015017846A BR 112015017846 A BR112015017846 A BR 112015017846A BR 112015017846 A2 BR112015017846 A2 BR 112015017846A2
Authority
BR
Brazil
Prior art keywords
fruit
solids
mixture
binder
binder material
Prior art date
Application number
BR112015017846A
Other languages
English (en)
Inventor
Barrett Adrienne
Barlow Ben
Crawford Beverley
Louise Peart Joanna
Richard Bows John
Louise Lock Michelle
Original Assignee
Frito Lay Trading Co Gmbh
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Frito Lay Trading Co Gmbh filed Critical Frito Lay Trading Co Gmbh
Publication of BR112015017846A2 publication Critical patent/BR112015017846A2/pt

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
    • A23L5/10—General methods of cooking foods, e.g. by roasting or frying
    • A23L5/17—General methods of cooking foods, e.g. by roasting or frying in a gaseous atmosphere with forced air or gas circulation, in vacuum or under pressure
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/09—Mashed or comminuted products, e.g. pulp, purée, sauce, or products made therefrom, e.g. snacks
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D13/00—Finished or partly finished bakery products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/117—Flakes or other shapes of ready-to-eat type; Semi-finished or partly-finished products therefor
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/117—Flakes or other shapes of ready-to-eat type; Semi-finished or partly-finished products therefor
    • A23L7/13—Snacks or the like obtained by oil frying of a formed cereal dough
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Confectionery (AREA)
  • Preparation Of Fruits And Vegetables (AREA)

Abstract

resumo patente de invenção: “aperitivos que contêm fruta e fabricação dos mesmos”. a presente invenção refere-se a um método de fabricação de um aperitivo que contém fruta, sendo que o método compreende as etapas de: a. fornecer pelo menos um material de fruta que compreende sólidos de frutas inteiras; b. fornecer pelo menos um material aglutinante, sendo que o pelo menos um material aglutinante é selecionado a partir do grupo que compreende material de cereal, material de amido, sementes de noz, ovo, soja, material de laticínios e grãos de leguminosas; misturar juntos o pelo menos um material de fruta e o pelo menos um material aglutinante para formar uma mistura que tem uma razão de peso de sólidos de frutas inteiras: sólidos de materiais aglutinantes de 0,6:1 a menos do que 4:1, em que os sólidos de frutas inteiras e os sólidos de materiais aglutinantes, cada um, estão em uma base seca, e um teor de humidade de 49 a 75% em peso com base no peso da mistura; e d. formar a mistura de modo que a mesma tenha uma espessura entre 1 milímetro e 4 milímetros, opcionalmente de 1 a 3 mm, de modo adicionalmente opcional de 1 a 2 mm, e e. cozinhar a mistura em uma atmosfera controlada por vácuo que tem uma pressão de menos do que 1 mpa (1 bar) absoluto.
BR112015017846A 2013-01-31 2014-01-28 aperitivos que contêm fruta e fabricação dos mesmos BR112015017846A2 (pt)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
GB1301682.9A GB2510351B (en) 2013-01-31 2013-01-31 Fruit-containing snack foods and manufacture thereof
PCT/EP2014/051639 WO2014118183A1 (en) 2013-01-31 2014-01-28 Fruit-containing snack foods and manufacture thereof

Publications (1)

Publication Number Publication Date
BR112015017846A2 true BR112015017846A2 (pt) 2017-07-11

Family

ID=47891047

Family Applications (1)

Application Number Title Priority Date Filing Date
BR112015017846A BR112015017846A2 (pt) 2013-01-31 2014-01-28 aperitivos que contêm fruta e fabricação dos mesmos

Country Status (9)

Country Link
US (1) US20150366249A1 (pt)
EP (1) EP2950665A1 (pt)
AU (1) AU2014211478B2 (pt)
BR (1) BR112015017846A2 (pt)
CA (1) CA2898629C (pt)
GB (1) GB2510351B (pt)
MX (1) MX2015009974A (pt)
RU (1) RU2611148C1 (pt)
WO (1) WO2014118183A1 (pt)

Families Citing this family (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2017027659A1 (en) 2015-08-11 2017-02-16 The Hershey Company Food product having stable crispy texture
CN106262111A (zh) * 2016-08-26 2017-01-04 浙江奇异鸟生物科技有限公司 一种草莓粉的制备方法
US11116231B2 (en) 2016-12-27 2021-09-14 Tubitak Vegetable-fruit pulp crisp
RU2654647C1 (ru) * 2017-01-27 2018-05-21 Общество с ограниченной ответственностью "Росби" Чипсы из мяса хрустящие
WO2018141997A1 (es) * 2017-01-31 2018-08-09 Blue Bear Snacks, S.L. Método de secado de vegetales
CA3048922C (en) * 2017-02-23 2019-09-17 Enwave Corporation Method of making a puffed, dehydrated food product
US11102998B1 (en) 2017-08-25 2021-08-31 The Hershey Company Binders and methods of making and using the same
WO2019209252A1 (en) * 2018-04-23 2019-10-31 Xinova, LLC Food product including a binder defining a plurality of voids
KR102213435B1 (ko) * 2019-03-15 2021-02-08 농업회사법인 유한회사 영인바이오 소화기능 향상에 도움을 주는 반려동물용 영양제 제조방법 및 이 제조방법에 의해 제조된 반려동물용 영양제

Family Cites Families (12)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4879122A (en) * 1986-06-30 1989-11-07 Frito-Lay, Inc. Crunchy fruit brittle product and process
GB8726310D0 (en) * 1987-11-10 1987-12-16 Rowntree Snack Foods Ltd Snack product
US4889730A (en) * 1988-02-18 1989-12-26 The Procter & Gamble Company Crisp fruit or vegetable snack product and process
CN1025279C (zh) * 1990-06-12 1994-07-06 孙秀爱 一种油炸片状米制食品的改进生产方法
US5523106A (en) * 1994-02-03 1996-06-04 Nabisco, Inc. Juice-based expanded snacks and process for preparing them
US7829128B2 (en) * 2006-06-30 2010-11-09 Kraft Foods Global Brands Llc Production of whole grain-containing composite food products
US20080182004A1 (en) * 2007-01-31 2008-07-31 Rosemary Shine Baker Production of Sheeted Fruit and Vegetable Snacks
US20080182003A1 (en) * 2007-01-31 2008-07-31 Rosemary Shine Baker Production of Sheeted Fruit and Vegetable Snacks
US20080206424A1 (en) * 2007-02-28 2008-08-28 The Procter & Gamble Company Fruit based dough and fabricated snack products made therefrom
US20090252841A1 (en) * 2008-04-08 2009-10-08 Varadharajan Radhami Basker Fruit or vegetable and grain snack mixture
US8192784B2 (en) * 2008-10-17 2012-06-05 Frito-Lay North America, Inc. Fruit and vegetable snacks
US20100215826A1 (en) * 2009-02-26 2010-08-26 Frito-Lay Trading Company Gmbh Snack Cracker and Method for Making Same

Also Published As

Publication number Publication date
WO2014118183A1 (en) 2014-08-07
MX2015009974A (es) 2016-03-11
AU2014211478B2 (en) 2015-08-20
GB201301682D0 (en) 2013-03-13
EP2950665A1 (en) 2015-12-09
GB2510351B (en) 2017-10-18
CA2898629A1 (en) 2014-08-07
RU2611148C1 (ru) 2017-02-21
US20150366249A1 (en) 2015-12-24
CA2898629C (en) 2016-07-19
GB2510351A (en) 2014-08-06

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Legal Events

Date Code Title Description
B08F Application dismissed because of non-payment of annual fees [chapter 8.6 patent gazette]
B08K Patent lapsed as no evidence of payment of the annual fee has been furnished to inpi [chapter 8.11 patent gazette]