BR112015016836A2 - produto de confeitaria mastigável - Google Patents

produto de confeitaria mastigável

Info

Publication number
BR112015016836A2
BR112015016836A2 BR112015016836A BR112015016836A BR112015016836A2 BR 112015016836 A2 BR112015016836 A2 BR 112015016836A2 BR 112015016836 A BR112015016836 A BR 112015016836A BR 112015016836 A BR112015016836 A BR 112015016836A BR 112015016836 A2 BR112015016836 A2 BR 112015016836A2
Authority
BR
Brazil
Prior art keywords
chewable confectionery
traditional
chewable
product
pectin
Prior art date
Application number
BR112015016836A
Other languages
English (en)
Other versions
BR112015016836B1 (pt
Inventor
Srnak Paul
Deshmukh Shefali
Original Assignee
Wrigley W M Jun Co
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Wrigley W M Jun Co filed Critical Wrigley W M Jun Co
Publication of BR112015016836A2 publication Critical patent/BR112015016836A2/pt
Publication of BR112015016836B1 publication Critical patent/BR112015016836B1/pt

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
    • A23G3/48—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds containing plants or parts thereof, e.g. fruits, seeds, extracts
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
    • A23G3/42—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds characterised by the carbohydrates used, e.g. polysaccharides
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/50—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by shape, structure or physical form, e.g. products with supported structure
    • A23G3/52—Aerated, foamed, cellular or porous products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/50—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by shape, structure or physical form, e.g. products with supported structure
    • A23G3/54—Composite products, e.g. layered, coated, filled
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/50—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by shape, structure or physical form, e.g. products with supported structure
    • A23G3/54—Composite products, e.g. layered, coated, filled
    • A23G3/545—Composite products, e.g. layered, coated, filled hollow products, e.g. with inedible or edible filling, fixed or movable within the cavity
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Inorganic Chemistry (AREA)
  • Health & Medical Sciences (AREA)
  • Molecular Biology (AREA)
  • Botany (AREA)
  • Confectionery (AREA)
  • Jellies, Jams, And Syrups (AREA)

Abstract

resumo “produto de confeitaria mastigável” trata-se de um produto de confeitaria mastigável compreendido por pectina e que tem um baixo teor de água comparado àqueles produtos de confeitaria mastigáveis tradicionais. a pectina da presente invenção ajuda a eliminar a necessidade de agentes texturizantes tradicionais enquanto mantém a qualidade, textura e consistência dos produtos de confeitaria mastigáveis feitos com agentes texturizantes tradicionais. de fato, o produto de confeitaria mastigável da invenção atual tem uma textura que os consumidores podem achar mais desejável do que aquela de produtos de confeitaria mastigáveis tradicionais. o produto mastigável da invenção atual também tem viscosidade reduzida e propriedade de fluxo a frio quando comparado a um produto de confeitaria mastigável tradicional e também fornece uma mordida com maior precisão de corte. 1/1
BR112015016836-1A 2013-01-14 2014-01-14 produto de confeitaria mastigável BR112015016836B1 (pt)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
US201361752344P 2013-01-14 2013-01-14
US61/752,344 2013-01-14
PCT/US2014/011516 WO2014110584A1 (en) 2013-01-14 2014-01-14 Chewy confectionery product

Publications (2)

Publication Number Publication Date
BR112015016836A2 true BR112015016836A2 (pt) 2017-07-11
BR112015016836B1 BR112015016836B1 (pt) 2021-02-23

Family

ID=51167453

Family Applications (1)

Application Number Title Priority Date Filing Date
BR112015016836-1A BR112015016836B1 (pt) 2013-01-14 2014-01-14 produto de confeitaria mastigável

Country Status (10)

Country Link
US (2) US20140220188A1 (pt)
EP (1) EP2943073B1 (pt)
CN (1) CN105188393B (pt)
AU (1) AU2014205069B2 (pt)
BR (1) BR112015016836B1 (pt)
CA (1) CA2897830C (pt)
MX (1) MX371302B (pt)
PL (1) PL2943073T3 (pt)
RU (1) RU2653046C2 (pt)
WO (1) WO2014110584A1 (pt)

Families Citing this family (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
BR112017013212A2 (pt) * 2014-12-19 2018-02-06 Wrigley W M Jun Co cilindros de confeitaria mascáveis
US11234448B1 (en) 2017-09-08 2022-02-01 The Hershey Company High water activity confectionery product and process of making same
WO2019055626A1 (en) 2017-09-15 2019-03-21 Wm. Wrigley Jr. Company CHEESE CONFECTIONERY PRODUCT
WO2024097612A1 (en) * 2022-10-31 2024-05-10 Wm. Wrigley Jr. Company Confectionary products and methods of producing confectionary products

Family Cites Families (16)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4601907A (en) * 1985-05-03 1986-07-22 Warner-Lambert Company Chewy confection
FR2705208B1 (fr) * 1993-05-17 1995-07-28 Roquette Freres Procédé d'enrobage sans sucre et produits obtenus selon le procédé.
GB9928688D0 (en) * 1999-12-03 2000-02-02 Nestle Sa Hydrocolloid confectionery product
RU2202218C2 (ru) * 2001-05-07 2003-04-20 Николаева Елена Гавриловна Состав для изготовления жевательных конфет
US6824808B2 (en) * 2001-05-09 2004-11-30 Nestec S.A. Chewy candy analogue, method of making, and composite ice confections containing same
US8105642B2 (en) * 2003-07-15 2012-01-31 General Mills Ip Holdings Ii, Llc Soft dried marshmallow and method of preparation
DE10349465B4 (de) * 2003-10-23 2014-04-03 Südzucker Aktiengesellschaft Mannheim/Ochsenfurt Gelatinefreie, Isomaltulose-haltige Weichkaramelle
CN1901807A (zh) * 2003-12-30 2007-01-24 Wm.雷格利Jr.公司 包衣的糖食
US20060034976A1 (en) * 2004-08-12 2006-02-16 Cotten Gerald B Dual textured swirled confections
CA2632365A1 (en) * 2005-12-12 2007-06-21 Wm. Wrigley Jr. Company Confectionery products having liquid centers
RU2008130931A (ru) * 2005-12-30 2010-02-10 Вм Ригли Дж. Компани (Us) Многофазный кондитерский продукт с гель-компонентом и способ его получения
RU2391854C1 (ru) * 2009-02-16 2010-06-20 Открытое акционерное общество "АКконд" Способ производства желейных конфет (варианты)
US20100226904A1 (en) * 2009-03-05 2010-09-09 Hero Nutritionals, LLC Organic chewable supplement
US20110071119A1 (en) * 2009-09-18 2011-03-24 Hero Nutritionals, LLC Heat resistant delivery system
US20120164134A1 (en) * 2009-10-29 2012-06-28 Hero Nutritionals, LLC Sugar-free chewable supplement
CN103379829B (zh) * 2011-02-14 2016-03-30 洲际大品牌有限责任公司 具有多重风味和质地的糖食

Also Published As

Publication number Publication date
CA2897830C (en) 2021-01-12
MX2015009038A (es) 2016-04-13
AU2014205069B2 (en) 2016-05-12
EP2943073B1 (en) 2020-04-08
MX371302B (es) 2020-01-24
US20150351423A1 (en) 2015-12-10
CA2897830A1 (en) 2014-07-17
PL2943073T3 (pl) 2021-04-06
AU2014205069A1 (en) 2015-07-30
WO2014110584A1 (en) 2014-07-17
CN105188393B (zh) 2020-12-04
CN105188393A (zh) 2015-12-23
US20140220188A1 (en) 2014-08-07
EP2943073A1 (en) 2015-11-18
BR112015016836B1 (pt) 2021-02-23
EP2943073A4 (en) 2016-08-17
RU2653046C2 (ru) 2018-05-04
RU2015131049A (ru) 2017-02-20

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Legal Events

Date Code Title Description
B06F Objections, documents and/or translations needed after an examination request according [chapter 6.6 patent gazette]
B06U Preliminary requirement: requests with searches performed by other patent offices: procedure suspended [chapter 6.21 patent gazette]
B07A Application suspended after technical examination (opinion) [chapter 7.1 patent gazette]
B09A Decision: intention to grant [chapter 9.1 patent gazette]
B16A Patent or certificate of addition of invention granted [chapter 16.1 patent gazette]

Free format text: PRAZO DE VALIDADE: 20 (VINTE) ANOS CONTADOS A PARTIR DE 14/01/2014, OBSERVADAS AS CONDICOES LEGAIS.