BR112017013212A2 - cilindros de confeitaria mascáveis - Google Patents

cilindros de confeitaria mascáveis

Info

Publication number
BR112017013212A2
BR112017013212A2 BR112017013212A BR112017013212A BR112017013212A2 BR 112017013212 A2 BR112017013212 A2 BR 112017013212A2 BR 112017013212 A BR112017013212 A BR 112017013212A BR 112017013212 A BR112017013212 A BR 112017013212A BR 112017013212 A2 BR112017013212 A2 BR 112017013212A2
Authority
BR
Brazil
Prior art keywords
cylinders
chewy confectionery
confectionery product
chewy
shape
Prior art date
Application number
BR112017013212A
Other languages
English (en)
Inventor
Muscat Ashley
BIZYS Egidijus
Glicken Julia
BARTZ Raechel
MALDONADO Valerie
Wu Xiaojun
Original Assignee
Wrigley W M Jun Co
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Wrigley W M Jun Co filed Critical Wrigley W M Jun Co
Publication of BR112017013212A2 publication Critical patent/BR112017013212A2/pt

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/50—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by shape, structure or physical form, e.g. products with supported structure
    • A23G3/54—Composite products, e.g. layered, coated, filled
    • A23G3/545—Composite products, e.g. layered, coated, filled hollow products, e.g. with inedible or edible filling, fixed or movable within the cavity
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
    • A23G3/42—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds characterised by the carbohydrates used, e.g. polysaccharides
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/50—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by shape, structure or physical form, e.g. products with supported structure
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Molecular Biology (AREA)
  • Inorganic Chemistry (AREA)
  • Confectionery (AREA)
  • Jellies, Jams, And Syrups (AREA)

Abstract

trata-se de um produto de confeitaria mascável que tem um formato cilíndrico. o produto de confeitaria mascável é substancialmente livre de trigo e agentes de texturização tradicionais tais como gelatina, amido e albumina e tem a capacidade de reter seu formato por um período de tempo estendido.
BR112017013212A 2014-12-19 2015-12-18 cilindros de confeitaria mascáveis BR112017013212A2 (pt)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
US201462094690P 2014-12-19 2014-12-19
PCT/US2015/066938 WO2016100947A1 (en) 2014-12-19 2015-12-18 Chewy confectionery cylinders

Publications (1)

Publication Number Publication Date
BR112017013212A2 true BR112017013212A2 (pt) 2018-02-06

Family

ID=56127753

Family Applications (1)

Application Number Title Priority Date Filing Date
BR112017013212A BR112017013212A2 (pt) 2014-12-19 2015-12-18 cilindros de confeitaria mascáveis

Country Status (10)

Country Link
US (1) US20170367368A1 (pt)
EP (1) EP3232804B1 (pt)
CN (1) CN107105702A (pt)
AU (1) AU2015364278B2 (pt)
BR (1) BR112017013212A2 (pt)
CA (1) CA2970808C (pt)
MX (1) MX2017007759A (pt)
PL (1) PL3232804T3 (pt)
RU (1) RU2017136570A (pt)
WO (1) WO2016100947A1 (pt)

Family Cites Families (14)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US1072338A (en) 1913-03-24 1913-09-02 Maurice M Lehman Stick-candy.
US4853236A (en) 1988-03-18 1989-08-01 General Mills, Inc. Dual textured food piece of enhanced stability
GB2367736A (en) 2000-10-10 2002-04-17 Nestle Sa Water-based hydrocolloid casing
US6558727B2 (en) 2001-01-19 2003-05-06 Warner-Lambert Company High precision multiple-extrusion of confectionary products
US20060029708A1 (en) * 2002-07-03 2006-02-09 Kouichi Fukumori Rice flour confection product and method of producing the same
GB0306736D0 (en) * 2003-03-24 2003-04-30 Nestec Sa Gelled food with a liquid centre
EP1662891A2 (en) 2003-09-19 2006-06-07 Kellogg Company W.K. Kellogg Institute Multi-piece food product and method for making the same
US8916223B2 (en) * 2004-11-16 2014-12-23 General Mills, Inc. Rod and coil shaped food product and method of preparation
US8048470B2 (en) * 2005-02-01 2011-11-01 Wm. Wrigley, Jr. Company Coated confectionary product
EP1978816A2 (en) * 2005-12-30 2008-10-15 Wm. Wrigley Jr. Company Multiple phase confectionery product with gel component and method
US20080095899A1 (en) 2006-10-13 2008-04-24 Wm. Wrigley Jr. Company Method and apparatus for producing a multiple phase, confectionery article
RU2391854C1 (ru) 2009-02-16 2010-06-20 Открытое акционерное общество "АКконд" Способ производства желейных конфет (варианты)
PL2316279T3 (pl) * 2009-10-30 2014-03-31 Intercontinental Great Brands Llc Bezcukrowy wyrób cukierniczy, sposoby jego wytwarzania oraz zastosowanie do wytwarzania wielowarstwowych wyrobów cukierniczych
CN105188393B (zh) * 2013-01-14 2020-12-04 Wm.雷格利Jr.公司 耐咀嚼糖食产品

Also Published As

Publication number Publication date
RU2017136570A (ru) 2019-04-17
WO2016100947A1 (en) 2016-06-23
MX2017007759A (es) 2017-09-05
AU2015364278A1 (en) 2017-07-06
PL3232804T3 (pl) 2022-01-10
EP3232804A1 (en) 2017-10-25
EP3232804B1 (en) 2021-09-01
RU2017136570A3 (pt) 2019-06-04
US20170367368A1 (en) 2017-12-28
CA2970808A1 (en) 2016-06-23
CA2970808C (en) 2019-11-12
AU2015364278B2 (en) 2018-02-22
CN107105702A (zh) 2017-08-29
EP3232804A4 (en) 2018-07-04

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Legal Events

Date Code Title Description
B06U Preliminary requirement: requests with searches performed by other patent offices: procedure suspended [chapter 6.21 patent gazette]
B07A Application suspended after technical examination (opinion) [chapter 7.1 patent gazette]
B09B Patent application refused [chapter 9.2 patent gazette]
B12B Appeal against refusal [chapter 12.2 patent gazette]