BR112013001109A2 - composição que contém galacto-oligossacarídeos e método para produzi-la - Google Patents
composição que contém galacto-oligossacarídeos e método para produzi-laInfo
- Publication number
- BR112013001109A2 BR112013001109A2 BR112013001109A BR112013001109A BR112013001109A2 BR 112013001109 A2 BR112013001109 A2 BR 112013001109A2 BR 112013001109 A BR112013001109 A BR 112013001109A BR 112013001109 A BR112013001109 A BR 112013001109A BR 112013001109 A2 BR112013001109 A2 BR 112013001109A2
- Authority
- BR
- Brazil
- Prior art keywords
- producing
- galactooligosaccharide
- containing composition
- compositions containing
- galactooligosaccharides
- Prior art date
Links
- 235000021255 galacto-oligosaccharides Nutrition 0.000 title abstract 4
- 150000003271 galactooligosaccharides Chemical class 0.000 title abstract 4
- 239000000203 mixture Substances 0.000 title abstract 4
- 238000004519 manufacturing process Methods 0.000 title abstract 3
Classifications
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12P—FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE
- C12P19/00—Preparation of compounds containing saccharide radicals
- C12P19/02—Monosaccharides
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12P—FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE
- C12P19/00—Preparation of compounds containing saccharide radicals
- C12P19/12—Disaccharides
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/20—Reducing nutritive value; Dietetic products with reduced nutritive value
- A23L33/21—Addition of substantially indigestible substances, e.g. dietary fibres
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/40—Complete food formulations for specific consumer groups or specific purposes, e.g. infant formula
-
- C—CHEMISTRY; METALLURGY
- C07—ORGANIC CHEMISTRY
- C07H—SUGARS; DERIVATIVES THEREOF; NUCLEOSIDES; NUCLEOTIDES; NUCLEIC ACIDS
- C07H13/00—Compounds containing saccharide radicals esterified by carbonic acid or derivatives thereof, or by organic acids, e.g. phosphonic acids
- C07H13/02—Compounds containing saccharide radicals esterified by carbonic acid or derivatives thereof, or by organic acids, e.g. phosphonic acids by carboxylic acids
- C07H13/04—Compounds containing saccharide radicals esterified by carbonic acid or derivatives thereof, or by organic acids, e.g. phosphonic acids by carboxylic acids having the esterifying carboxyl radicals attached to acyclic carbon atoms
-
- C—CHEMISTRY; METALLURGY
- C07—ORGANIC CHEMISTRY
- C07H—SUGARS; DERIVATIVES THEREOF; NUCLEOSIDES; NUCLEOTIDES; NUCLEIC ACIDS
- C07H3/00—Compounds containing only hydrogen atoms and saccharide radicals having only carbon, hydrogen, and oxygen atoms
- C07H3/04—Disaccharides
-
- C—CHEMISTRY; METALLURGY
- C07—ORGANIC CHEMISTRY
- C07H—SUGARS; DERIVATIVES THEREOF; NUCLEOSIDES; NUCLEOTIDES; NUCLEIC ACIDS
- C07H3/00—Compounds containing only hydrogen atoms and saccharide radicals having only carbon, hydrogen, and oxygen atoms
- C07H3/06—Oligosaccharides, i.e. having three to five saccharide radicals attached to each other by glycosidic linkages
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
- C12N9/00—Enzymes; Proenzymes; Compositions thereof; Processes for preparing, activating, inhibiting, separating or purifying enzymes
- C12N9/14—Hydrolases (3)
- C12N9/24—Hydrolases (3) acting on glycosyl compounds (3.2)
- C12N9/2402—Hydrolases (3) acting on glycosyl compounds (3.2) hydrolysing O- and S- glycosyl compounds (3.2.1)
- C12N9/2468—Hydrolases (3) acting on glycosyl compounds (3.2) hydrolysing O- and S- glycosyl compounds (3.2.1) acting on beta-galactose-glycoside bonds, e.g. carrageenases (3.2.1.83; 3.2.1.157); beta-agarase (3.2.1.81)
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
- C12N9/00—Enzymes; Proenzymes; Compositions thereof; Processes for preparing, activating, inhibiting, separating or purifying enzymes
- C12N9/14—Hydrolases (3)
- C12N9/24—Hydrolases (3) acting on glycosyl compounds (3.2)
- C12N9/2402—Hydrolases (3) acting on glycosyl compounds (3.2) hydrolysing O- and S- glycosyl compounds (3.2.1)
- C12N9/2468—Hydrolases (3) acting on glycosyl compounds (3.2) hydrolysing O- and S- glycosyl compounds (3.2.1) acting on beta-galactose-glycoside bonds, e.g. carrageenases (3.2.1.83; 3.2.1.157); beta-agarase (3.2.1.81)
- C12N9/2471—Beta-galactosidase (3.2.1.23), i.e. exo-(1-->4)-beta-D-galactanase
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12P—FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE
- C12P19/00—Preparation of compounds containing saccharide radicals
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12P—FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE
- C12P19/00—Preparation of compounds containing saccharide radicals
- C12P19/14—Preparation of compounds containing saccharide radicals produced by the action of a carbohydrase (EC 3.2.x), e.g. by alpha-amylase, e.g. by cellulase, hemicellulase
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12Y—ENZYMES
- C12Y302/00—Hydrolases acting on glycosyl compounds, i.e. glycosylases (3.2)
- C12Y302/01—Glycosidases, i.e. enzymes hydrolysing O- and S-glycosyl compounds (3.2.1)
- C12Y302/01023—Beta-galactosidase (3.2.1.23), i.e. exo-(1-->4)-beta-D-galactanase
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Chemical & Material Sciences (AREA)
- Organic Chemistry (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Health & Medical Sciences (AREA)
- Wood Science & Technology (AREA)
- Zoology (AREA)
- Genetics & Genomics (AREA)
- Biochemistry (AREA)
- General Health & Medical Sciences (AREA)
- Biotechnology (AREA)
- Bioinformatics & Cheminformatics (AREA)
- General Engineering & Computer Science (AREA)
- Microbiology (AREA)
- Molecular Biology (AREA)
- Chemical Kinetics & Catalysis (AREA)
- General Chemical & Material Sciences (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Mycology (AREA)
- Nutrition Science (AREA)
- Medicinal Chemistry (AREA)
- Biomedical Technology (AREA)
- Pediatric Medicine (AREA)
- Preparation Of Compounds By Using Micro-Organisms (AREA)
- Polysaccharides And Polysaccharide Derivatives (AREA)
- Saccharide Compounds (AREA)
Applications Claiming Priority (3)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| US36556010P | 2010-07-19 | 2010-07-19 | |
| EP10169981 | 2010-07-19 | ||
| PCT/EP2011/062355 WO2012010597A1 (en) | 2010-07-19 | 2011-07-19 | Galacto-oligosaccharide-containing composition and a method of producing it |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| BR112013001109A2 true BR112013001109A2 (pt) | 2016-05-24 |
Family
ID=43218466
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| BR112013001109A BR112013001109A2 (pt) | 2010-07-19 | 2011-07-19 | composição que contém galacto-oligossacarídeos e método para produzi-la |
Country Status (13)
| Country | Link |
|---|---|
| US (2) | US20130189746A1 (https=) |
| EP (1) | EP2596113B1 (https=) |
| JP (1) | JP2013530719A (https=) |
| KR (1) | KR20130041953A (https=) |
| CN (1) | CN103080329B (https=) |
| AR (1) | AR082261A1 (https=) |
| BR (1) | BR112013001109A2 (https=) |
| CA (1) | CA2805997A1 (https=) |
| DK (1) | DK2596113T3 (https=) |
| EA (1) | EA201300150A1 (https=) |
| MX (1) | MX348325B (https=) |
| NZ (1) | NZ607149A (https=) |
| WO (1) | WO2012010597A1 (https=) |
Families Citing this family (14)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| EP2620506A1 (en) * | 2012-01-25 | 2013-07-31 | Arla Foods Amba | Method of producing a galacto-oligosaccharide-containing composition |
| WO2013182686A1 (en) | 2012-06-08 | 2013-12-12 | Dupont Nutrition Biosciences Aps | Polypeptides having transgalactosylating activity |
| US20150183816A1 (en) * | 2012-06-22 | 2015-07-02 | Glycom A/S | Modified galactooligosaccharides |
| CA2913393A1 (en) | 2013-05-24 | 2014-11-27 | General Mills, Inc. | Food products with yogurt whey |
| EP4165999A1 (en) | 2013-12-11 | 2023-04-19 | DuPont Nutrition Biosciences ApS | A method for preparing a dairy product having a stable content of galacto-oligosaccharide(s) |
| KR101595014B1 (ko) | 2014-02-21 | 2016-02-18 | 재단법인 임실치즈과학연구소 | 갈락토올리고당 생성 유산균주를 이용한 발효유의 제조방법 |
| US20170339970A1 (en) * | 2014-11-07 | 2017-11-30 | Dupont Nutrition Biosciences Aps | Method of generating a saccharide containing a galactose and a fructose moiety employing enzyme with transgalactosylating activity |
| WO2016071504A1 (en) | 2014-11-07 | 2016-05-12 | Dupont Nutrition Biosciences Aps | Recombinant host cell expressing beta-galactosidase and/or transgalactosylating activity deficient in mannanase, cellulase and pectinase |
| WO2018187524A1 (en) | 2017-04-07 | 2018-10-11 | Dupont Nutrition Biosciences Aps | BACILLUS HOST CELLS PRODUCING β-GALACTOSIDASES AND LACTASES IN THE ABSENCE OF P-NITROBENZYLESTERASE SIDE ACTIVITY |
| GB201805577D0 (en) * | 2018-04-04 | 2018-05-16 | Optibiotix Health Ltd | Prebiotic compositions and methods of production thereof |
| EP4408197A1 (en) | 2021-09-30 | 2024-08-07 | International N&H Denmark ApS | Method for reducing sugar in food stuff |
| CN118695783A (zh) | 2021-11-12 | 2024-09-24 | 凯里集团国际有限公司 | 生产乳制品的方法 |
| AU2024242918A1 (en) | 2023-03-29 | 2025-09-18 | Danisco Us Inc. | Methods for modifying texture in foodstuff via preferably in situ produced alpha-glucan |
| WO2026015598A2 (en) | 2024-07-11 | 2026-01-15 | International N&H Denmark Aps | Method to provide improved texture and stable sucrose levels in foodstuff with glucosyltransferase |
Family Cites Families (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| KR100878968B1 (ko) * | 2000-05-26 | 2009-01-19 | 아를라 푸즈 에이엠비에이 | 비피도박테륨에서 단리한 베타-갈락토시다제 |
| EP1205555A1 (de) * | 2000-11-08 | 2002-05-15 | Solvent Innovation GmbH | Enzymkatalyse in Gegenwart ionischer Flüssigkeiten |
| ATE360682T1 (de) * | 2003-06-30 | 2007-05-15 | Clasado Inc | Neue galactooligosaccharidzusammensetzung und herstellung davon |
| GB0522740D0 (en) * | 2005-11-08 | 2005-12-14 | Clasado Inc | Process for the production of oligosaccharides |
-
2011
- 2011-07-19 AR ARP110102598A patent/AR082261A1/es unknown
- 2011-07-19 US US13/811,171 patent/US20130189746A1/en not_active Abandoned
- 2011-07-19 BR BR112013001109A patent/BR112013001109A2/pt not_active IP Right Cessation
- 2011-07-19 CA CA2805997A patent/CA2805997A1/en not_active Abandoned
- 2011-07-19 NZ NZ607149A patent/NZ607149A/en not_active IP Right Cessation
- 2011-07-19 EP EP11734090.1A patent/EP2596113B1/en active Active
- 2011-07-19 KR KR1020137004179A patent/KR20130041953A/ko not_active Ceased
- 2011-07-19 MX MX2013000793A patent/MX348325B/es active IP Right Grant
- 2011-07-19 DK DK11734090.1T patent/DK2596113T3/en active
- 2011-07-19 WO PCT/EP2011/062355 patent/WO2012010597A1/en not_active Ceased
- 2011-07-19 JP JP2013520127A patent/JP2013530719A/ja active Pending
- 2011-07-19 CN CN201180035455.1A patent/CN103080329B/zh not_active Expired - Fee Related
- 2011-07-19 EA EA201300150A patent/EA201300150A1/ru unknown
-
2016
- 2016-07-22 US US15/217,266 patent/US20160369313A1/en not_active Abandoned
Also Published As
| Publication number | Publication date |
|---|---|
| WO2012010597A1 (en) | 2012-01-26 |
| NZ607149A (en) | 2014-12-24 |
| US20160369313A1 (en) | 2016-12-22 |
| AU2011281663A1 (en) | 2013-03-07 |
| MX2013000793A (es) | 2014-04-30 |
| JP2013530719A (ja) | 2013-08-01 |
| EP2596113B1 (en) | 2018-09-12 |
| MX348325B (es) | 2017-06-06 |
| EP2596113A1 (en) | 2013-05-29 |
| CA2805997A1 (en) | 2012-01-26 |
| CN103080329A (zh) | 2013-05-01 |
| EA201300150A1 (ru) | 2013-08-30 |
| US20130189746A1 (en) | 2013-07-25 |
| CN103080329B (zh) | 2016-08-03 |
| AR082261A1 (es) | 2012-11-21 |
| KR20130041953A (ko) | 2013-04-25 |
| DK2596113T3 (en) | 2019-01-07 |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| B15K | Others concerning applications: alteration of classification |
Ipc: C12P 19/12 (2006.01), A23L 33/21 (2016.01), A23L 3 |
|
| B06F | Objections, documents and/or translations needed after an examination request according [chapter 6.6 patent gazette] | ||
| B08F | Application dismissed because of non-payment of annual fees [chapter 8.6 patent gazette] |
Free format text: REFERENTE A 8A ANUIDADE. |
|
| B08K | Patent lapsed as no evidence of payment of the annual fee has been furnished to inpi [chapter 8.11 patent gazette] |
Free format text: EM VIRTUDE DO ARQUIVAMENTO PUBLICADO NA RPI 2523 DE 14-05-2019 E CONSIDERANDO AUSENCIA DE MANIFESTACAO DENTRO DOS PRAZOS LEGAIS, INFORMO QUE CABE SER MANTIDO O ARQUIVAMENTO DO PEDIDO DE PATENTE, CONFORME O DISPOSTO NO ARTIGO 12, DA RESOLUCAO 113/2013. |