BR112012033676A2 - método e aparelho para fazer um produto alimentício multicamadas - Google Patents
método e aparelho para fazer um produto alimentício multicamadasInfo
- Publication number
- BR112012033676A2 BR112012033676A2 BR112012033676A BR112012033676A BR112012033676A2 BR 112012033676 A2 BR112012033676 A2 BR 112012033676A2 BR 112012033676 A BR112012033676 A BR 112012033676A BR 112012033676 A BR112012033676 A BR 112012033676A BR 112012033676 A2 BR112012033676 A2 BR 112012033676A2
- Authority
- BR
- Brazil
- Prior art keywords
- food product
- making
- multilayer
- multilayer food
- providing
- Prior art date
Links
- 235000013305 food Nutrition 0.000 title abstract 6
- 238000000034 method Methods 0.000 title abstract 5
- 238000001125 extrusion Methods 0.000 abstract 2
Classifications
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
- A21D13/00—Finished or partly finished bakery products
- A21D13/30—Filled, to be filled or stuffed products
- A21D13/37—Co-extruded products, i.e. products obtained by simultaneous extrusion of the dough and the filling
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21C—MACHINES OR EQUIPMENT FOR MAKING OR PROCESSING DOUGHS; HANDLING BAKED ARTICLES MADE FROM DOUGH
- A21C11/00—Other machines for forming the dough into its final shape before cooking or baking
- A21C11/16—Extruding machines
- A21C11/163—Applying co-extrusion, i.e. extruding two or more plastic substances simultaneously, e.g. for making filled dough products; Making products from two or more different substances supplied to the extruder
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
- A23G3/50—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by shape, structure or physical form, e.g. products with supported structure
- A23G3/54—Composite products, e.g. layered, coated, filled
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
- A23P20/00—Coating of foodstuffs; Coatings therefor; Making laminated, multi-layered, stuffed or hollow foodstuffs
- A23P20/20—Making of laminated, multi-layered, stuffed or hollow foodstuffs, e.g. by wrapping in preformed edible dough sheets or in edible food containers
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
- A23P30/00—Shaping or working of foodstuffs characterised by the process or apparatus
- A23P30/20—Extruding
- A23P30/25—Co-extrusion of different foodstuffs
Landscapes
- Engineering & Computer Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Food Science & Technology (AREA)
- Chemical & Material Sciences (AREA)
- Polymers & Plastics (AREA)
- Manufacturing & Machinery (AREA)
- General Preparation And Processing Of Foods (AREA)
- Formation And Processing Of Food Products (AREA)
- Confectionery (AREA)
Applications Claiming Priority (2)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| EP10167692A EP2401926A1 (en) | 2010-06-29 | 2010-06-29 | Method for making a multilayered food product and corresponding product |
| PCT/EP2011/060758 WO2012000953A1 (en) | 2010-06-29 | 2011-06-28 | Method for making a multilayered food product and corresponding product |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| BR112012033676A2 true BR112012033676A2 (pt) | 2015-09-08 |
Family
ID=43301766
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| BR112012033676A BR112012033676A2 (pt) | 2010-06-29 | 2011-06-28 | método e aparelho para fazer um produto alimentício multicamadas |
Country Status (10)
| Country | Link |
|---|---|
| US (1) | US20130202744A1 (enExample) |
| EP (2) | EP2401926A1 (enExample) |
| CN (1) | CN102958392B (enExample) |
| AU (1) | AU2011273577B2 (enExample) |
| BR (1) | BR112012033676A2 (enExample) |
| IN (1) | IN2012DN11247A (enExample) |
| MX (1) | MX2012015077A (enExample) |
| MY (1) | MY160993A (enExample) |
| RU (1) | RU2013103691A (enExample) |
| WO (1) | WO2012000953A1 (enExample) |
Families Citing this family (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US20150024079A1 (en) * | 2013-07-18 | 2015-01-22 | Anko Food Machine Co., Ltd. | Dough-skin folding device |
| DK3079494T3 (en) * | 2013-11-07 | 2018-06-14 | Nestec Sa | EXTENDED FLAGS AND PREPARATION PROCEDURE |
| MX2016005060A (es) | 2013-11-07 | 2016-07-19 | Nestec Sa | Hojuelas extrudidas y metodo de fabricacion. |
| US10092025B2 (en) | 2014-03-18 | 2018-10-09 | Rustichella D'abruzzo S.P.A. | Spaghetti-like long pasta shape and relative production device |
| US20240016189A1 (en) * | 2022-07-14 | 2024-01-18 | Blue Buffalo Enterprises, Inc. | Method and apparatus for producing spiral pet treat |
Family Cites Families (14)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US4563358A (en) * | 1979-01-29 | 1986-01-07 | F. B. Mercer Limited | Composite food product and method for making the same |
| IT1184255B (it) | 1984-02-02 | 1987-10-22 | Perugina Spa | Prodotto dolciario e procedimento per produrlo |
| GB2162788A (en) * | 1984-08-09 | 1986-02-12 | Vincent Processes Limited | Co-extrusion die assembly for a cooker extruder |
| FR2572899B1 (fr) * | 1984-11-09 | 1988-07-01 | Clextral | Procede et installation de fabrication d'un produit fourre |
| US4762723A (en) * | 1986-06-24 | 1988-08-09 | Nabisco Brands, Inc. | Process for making coextruded filled cookies |
| DE3636867A1 (de) * | 1986-10-30 | 1988-05-19 | Werner & Pfleiderer | Verfahren und vorrichtung zum extrudieren eines lebensmittelprodukts |
| TW312613B (enExample) * | 1995-06-22 | 1997-08-11 | Sociere Des Products Nestle Sa | |
| US5686128A (en) * | 1995-08-31 | 1997-11-11 | Nabisco Technology Company | Apparatus and method for triple co-extruding a snack product |
| ES2183075T3 (es) * | 1997-03-25 | 2003-03-16 | Nestle Sa | Barquillos de cereales rellenos. |
| IL138262A (en) * | 1999-09-22 | 2003-04-10 | Nestle Sa | Process for the manufacture of a composite consumable product by double extrusion |
| FR2803491B1 (fr) * | 2000-01-07 | 2003-10-03 | Bongrain Sa | Procede de coextrusion avec canules de coextrusion |
| US7585532B2 (en) * | 2001-10-29 | 2009-09-08 | Frito-Lay North America, Inc. | Apparatus and method for improving the dimensional quality of extruded food products having complex shapes |
| US7585531B2 (en) | 2007-02-21 | 2009-09-08 | Frito-Lay North America, Inc. | Method for production of rolled dough food piece |
| WO2010098659A2 (en) * | 2009-02-27 | 2010-09-02 | Stichting Top Institute Food And Nutrition | Flour-based food product with inhomogeneous tastant bulk distribution and method for making such food product |
-
2010
- 2010-06-29 EP EP10167692A patent/EP2401926A1/en not_active Withdrawn
-
2011
- 2011-06-28 WO PCT/EP2011/060758 patent/WO2012000953A1/en not_active Ceased
- 2011-06-28 IN IN11247DEN2012 patent/IN2012DN11247A/en unknown
- 2011-06-28 AU AU2011273577A patent/AU2011273577B2/en not_active Ceased
- 2011-06-28 MY MYPI2012701138A patent/MY160993A/en unknown
- 2011-06-28 MX MX2012015077A patent/MX2012015077A/es unknown
- 2011-06-28 BR BR112012033676A patent/BR112012033676A2/pt not_active Application Discontinuation
- 2011-06-28 EP EP11727982.8A patent/EP2587947A1/en not_active Withdrawn
- 2011-06-28 US US13/806,286 patent/US20130202744A1/en not_active Abandoned
- 2011-06-28 RU RU2013103691/13A patent/RU2013103691A/ru not_active Application Discontinuation
- 2011-06-28 CN CN201180032602.XA patent/CN102958392B/zh not_active Expired - Fee Related
Also Published As
| Publication number | Publication date |
|---|---|
| EP2401926A1 (en) | 2012-01-04 |
| IN2012DN11247A (enExample) | 2015-07-10 |
| AU2011273577B2 (en) | 2014-10-16 |
| MX2012015077A (es) | 2013-02-15 |
| MY160993A (en) | 2017-03-31 |
| WO2012000953A8 (en) | 2012-08-09 |
| CN102958392A (zh) | 2013-03-06 |
| EP2587947A1 (en) | 2013-05-08 |
| RU2013103691A (ru) | 2014-08-10 |
| AU2011273577A1 (en) | 2013-01-10 |
| CN102958392B (zh) | 2017-02-08 |
| WO2012000953A1 (en) | 2012-01-05 |
| US20130202744A1 (en) | 2013-08-08 |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| BR112013019104A2 (pt) | método de produção de um produto alimentício revestido, congelado para micro-ondas, produto alimentício revestido para micro-ondas e aparelho para produzir um produto alimentício revestido congelado | |
| BR112017020111A2 (pt) | método e aparelhos para fabricação de produtos de tabaco aquecíveis por indução | |
| EP2796057A4 (en) | PROCESS FOR PRODUCING COOKED AND FROZEN PASTA | |
| EP2689929A4 (en) | DECORATIVE LAYER FOR A THREE-DIMENSIONAL MOLDING BODY AND METHOD FOR THE PRODUCTION THEREOF, A JEWELING MOLDING BODY WITH A DECORATIVE LAYER AND A METHOD FOR THE PRODUCTION THEREOF | |
| BR112017025510A2 (pt) | método para a produção de um artigo moldado de plástico, artigo moldado de plástico e molde | |
| EP2719786A4 (en) | HOT-PRESSED FORMING, MANUFACTURING METHOD AND THIN STEEL PLATE FOR HOT PRESSING | |
| EP2546291A4 (en) | FOAM COMPOSITION, MANUFACTURING METHOD AND FOAM | |
| HUP1100526A2 (en) | Method for producing foam coating, and mattress and foam product produced this method | |
| BR112014002211A2 (pt) | unidade de embalagem para produto do tipo ovos, molde para uma unidade de embalagem, e método para produzir produtos de embalagem | |
| BRPI1007863A2 (pt) | método de fabricação de uma pluralidade de artigos de fumo em um aparelho de produção, artigos de fumo e aparelho para a produção de uma pluralidade de artigos de fumo | |
| EP3549700A4 (en) | METHOD FOR PRODUCING A METAL FOAM | |
| SG11201408066UA (en) | Catalyst for methanol production, method of producing the same and process of methanol production | |
| EP2796479A4 (en) | MODIFIED CONJUGATED DIENPOLYMER AND MANUFACTURING METHOD THEREFOR | |
| WO2012009202A3 (en) | Method and system for mass production of customized engraved products | |
| BR112013032383A2 (pt) | método para o processamento de uma massa de carne moída, instalação para o processamento de uma massa de material alimentício que pode ser bombeado, e, método e instalação para conformar, por exemplo, moldar, produtos tridimensionais | |
| EP2774491A4 (en) | PRODUCTION PROCESS FOR FROZEN COOKED PASTA | |
| KR101882052B1 (ko) | 내열충격성 경화물 및 그의 제조 방법 | |
| MX343612B (es) | Proceso para la preparacion de metoximelonal. | |
| EP3873967A4 (en) | INTEGRATED MANUFACTURING PROCESS FOR THE MANUFACTURE OF POLYGLYCOLIC ACID PRODUCTS | |
| PH12012000211A1 (en) | Method and apparatus for making a hollow baked product | |
| MX377941B (es) | Producción de cuero. | |
| BR112013032875A2 (pt) | modificador de carne, e, método para a produção de um produto de carne processado | |
| MX377559B (es) | Producto alimenticio frito con contenido de aceite reducido. | |
| EP3549698A4 (en) | METHOD FOR PRODUCING A METAL FOAM | |
| EP2583990A4 (en) | EXCEPTIONALLY HEAT-RESISTANT POLYMILIC ACID RESIN AND METHOD OF MANUFACTURING THEREOF |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| B07A | Application suspended after technical examination (opinion) [chapter 7.1 patent gazette] | ||
| B09B | Patent application refused [chapter 9.2 patent gazette] | ||
| B09B | Patent application refused [chapter 9.2 patent gazette] |
Free format text: MANTIDO O INDEFERIMENTO UMA VEZ QUE NAO FOI APRESENTADO RECURSO DENTRO DO PRAZO LEGAL |