CN102958392B - 用于制备多层食品的方法及相应产品 - Google Patents

用于制备多层食品的方法及相应产品 Download PDF

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Publication number
CN102958392B
CN102958392B CN201180032602.XA CN201180032602A CN102958392B CN 102958392 B CN102958392 B CN 102958392B CN 201180032602 A CN201180032602 A CN 201180032602A CN 102958392 B CN102958392 B CN 102958392B
Authority
CN
China
Prior art keywords
product
multilamellar
food products
layer
cooked food
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Fee Related
Application number
CN201180032602.XA
Other languages
English (en)
Chinese (zh)
Other versions
CN102958392A (zh
Inventor
I·瓦尔迪
A·茨拉夫
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Nestec SA
Original Assignee
Societe dAssistance Technique pour Produits Nestle SA
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Societe dAssistance Technique pour Produits Nestle SA filed Critical Societe dAssistance Technique pour Produits Nestle SA
Publication of CN102958392A publication Critical patent/CN102958392A/zh
Application granted granted Critical
Publication of CN102958392B publication Critical patent/CN102958392B/zh
Expired - Fee Related legal-status Critical Current
Anticipated expiration legal-status Critical

Links

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/30—Filled, to be filled or stuffed products
    • A21D13/37—Co-extruded products, i.e. products obtained by simultaneous extrusion of the dough and the filling
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21C—MACHINES OR EQUIPMENT FOR MAKING OR PROCESSING DOUGHS; HANDLING BAKED ARTICLES MADE FROM DOUGH
    • A21C11/00—Other machines for forming the dough into its final shape before cooking or baking
    • A21C11/16—Extruding machines
    • A21C11/163—Applying co-extrusion, i.e. extruding two or more plastic substances simultaneously, e.g. for making filled dough products; Making products from two or more different substances supplied to the extruder
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/50—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by shape, structure or physical form, e.g. products with supported structure
    • A23G3/54—Composite products, e.g. layered, coated, filled
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P20/00—Coating of foodstuffs; Coatings therefor; Making laminated, multi-layered, stuffed or hollow foodstuffs
    • A23P20/20—Making of laminated, multi-layered, stuffed or hollow foodstuffs, e.g. by wrapping in preformed edible dough sheets or in edible food containers
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P30/00—Shaping or working of foodstuffs characterised by the process or apparatus
    • A23P30/20—Extruding
    • A23P30/25—Co-extrusion of different foodstuffs

Landscapes

  • Engineering & Computer Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Food Science & Technology (AREA)
  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Manufacturing & Machinery (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Formation And Processing Of Food Products (AREA)
  • Confectionery (AREA)
CN201180032602.XA 2010-06-29 2011-06-28 用于制备多层食品的方法及相应产品 Expired - Fee Related CN102958392B (zh)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
EP10167692.2 2010-06-29
EP10167692A EP2401926A1 (en) 2010-06-29 2010-06-29 Method for making a multilayered food product and corresponding product
PCT/EP2011/060758 WO2012000953A1 (en) 2010-06-29 2011-06-28 Method for making a multilayered food product and corresponding product

Publications (2)

Publication Number Publication Date
CN102958392A CN102958392A (zh) 2013-03-06
CN102958392B true CN102958392B (zh) 2017-02-08

Family

ID=43301766

Family Applications (1)

Application Number Title Priority Date Filing Date
CN201180032602.XA Expired - Fee Related CN102958392B (zh) 2010-06-29 2011-06-28 用于制备多层食品的方法及相应产品

Country Status (10)

Country Link
US (1) US20130202744A1 (enExample)
EP (2) EP2401926A1 (enExample)
CN (1) CN102958392B (enExample)
AU (1) AU2011273577B2 (enExample)
BR (1) BR112012033676A2 (enExample)
IN (1) IN2012DN11247A (enExample)
MX (1) MX2012015077A (enExample)
MY (1) MY160993A (enExample)
RU (1) RU2013103691A (enExample)
WO (1) WO2012000953A1 (enExample)

Families Citing this family (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US20150024079A1 (en) * 2013-07-18 2015-01-22 Anko Food Machine Co., Ltd. Dough-skin folding device
DK3079494T3 (en) * 2013-11-07 2018-06-14 Nestec Sa EXTENDED FLAGS AND PREPARATION PROCEDURE
MX2016005060A (es) 2013-11-07 2016-07-19 Nestec Sa Hojuelas extrudidas y metodo de fabricacion.
US10092025B2 (en) 2014-03-18 2018-10-09 Rustichella D'abruzzo S.P.A. Spaghetti-like long pasta shape and relative production device
US20240016189A1 (en) * 2022-07-14 2024-01-18 Blue Buffalo Enterprises, Inc. Method and apparatus for producing spiral pet treat

Citations (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4563358A (en) * 1979-01-29 1986-01-07 F. B. Mercer Limited Composite food product and method for making the same
US4569848A (en) * 1984-02-02 1986-02-11 Perugina S.P.A. Confectionary product and process for producing the same
GB2162788A (en) * 1984-08-09 1986-02-12 Vincent Processes Limited Co-extrusion die assembly for a cooker extruder
US5686128A (en) * 1995-08-31 1997-11-11 Nabisco Technology Company Apparatus and method for triple co-extruding a snack product
US5718926A (en) * 1995-06-22 1998-02-17 Nestec S.A. Die for forming extrudate having two visible longitudinal components
CN1201624A (zh) * 1997-03-25 1998-12-16 雀巢制品公司 由谷物料制作的装填后的料杯
US20010019732A1 (en) * 2000-01-07 2001-09-06 Bongrain Sa Coextrusion method with coextrusion hollow needles

Family Cites Families (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2572899B1 (fr) * 1984-11-09 1988-07-01 Clextral Procede et installation de fabrication d'un produit fourre
US4762723A (en) * 1986-06-24 1988-08-09 Nabisco Brands, Inc. Process for making coextruded filled cookies
DE3636867A1 (de) * 1986-10-30 1988-05-19 Werner & Pfleiderer Verfahren und vorrichtung zum extrudieren eines lebensmittelprodukts
IL138262A (en) * 1999-09-22 2003-04-10 Nestle Sa Process for the manufacture of a composite consumable product by double extrusion
US7585532B2 (en) * 2001-10-29 2009-09-08 Frito-Lay North America, Inc. Apparatus and method for improving the dimensional quality of extruded food products having complex shapes
US7585531B2 (en) 2007-02-21 2009-09-08 Frito-Lay North America, Inc. Method for production of rolled dough food piece
WO2010098659A2 (en) * 2009-02-27 2010-09-02 Stichting Top Institute Food And Nutrition Flour-based food product with inhomogeneous tastant bulk distribution and method for making such food product

Patent Citations (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4563358A (en) * 1979-01-29 1986-01-07 F. B. Mercer Limited Composite food product and method for making the same
US4569848A (en) * 1984-02-02 1986-02-11 Perugina S.P.A. Confectionary product and process for producing the same
GB2162788A (en) * 1984-08-09 1986-02-12 Vincent Processes Limited Co-extrusion die assembly for a cooker extruder
US5718926A (en) * 1995-06-22 1998-02-17 Nestec S.A. Die for forming extrudate having two visible longitudinal components
US5686128A (en) * 1995-08-31 1997-11-11 Nabisco Technology Company Apparatus and method for triple co-extruding a snack product
CN1201624A (zh) * 1997-03-25 1998-12-16 雀巢制品公司 由谷物料制作的装填后的料杯
US20010019732A1 (en) * 2000-01-07 2001-09-06 Bongrain Sa Coextrusion method with coextrusion hollow needles

Also Published As

Publication number Publication date
EP2401926A1 (en) 2012-01-04
IN2012DN11247A (enExample) 2015-07-10
AU2011273577B2 (en) 2014-10-16
BR112012033676A2 (pt) 2015-09-08
MX2012015077A (es) 2013-02-15
MY160993A (en) 2017-03-31
WO2012000953A8 (en) 2012-08-09
CN102958392A (zh) 2013-03-06
EP2587947A1 (en) 2013-05-08
RU2013103691A (ru) 2014-08-10
AU2011273577A1 (en) 2013-01-10
WO2012000953A1 (en) 2012-01-05
US20130202744A1 (en) 2013-08-08

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C06 Publication
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C10 Entry into substantive examination
SE01 Entry into force of request for substantive examination
C14 Grant of patent or utility model
GR01 Patent grant
CF01 Termination of patent right due to non-payment of annual fee

Granted publication date: 20170208

Termination date: 20180628

CF01 Termination of patent right due to non-payment of annual fee