BR112012013819A2 - produto alimentício gelificado fermantado carbonado. - Google Patents

produto alimentício gelificado fermantado carbonado.

Info

Publication number
BR112012013819A2
BR112012013819A2 BR112012013819A BR112012013819A BR112012013819A2 BR 112012013819 A2 BR112012013819 A2 BR 112012013819A2 BR 112012013819 A BR112012013819 A BR 112012013819A BR 112012013819 A BR112012013819 A BR 112012013819A BR 112012013819 A2 BR112012013819 A2 BR 112012013819A2
Authority
BR
Brazil
Prior art keywords
food product
gelled food
fermented
carbonated
carbonated fermented
Prior art date
Application number
BR112012013819A
Other languages
English (en)
Inventor
Jean-François Chevalier
Marie-Line Cauneille
Rafael Marcilla
Original Assignee
Nestec Sa
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Nestec Sa filed Critical Nestec Sa
Publication of BR112012013819A2 publication Critical patent/BR112012013819A2/pt

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/52—Adding ingredients
    • A23L2/54—Mixing with gases
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/231—Pectin; Derivatives thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/238—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin from seeds, e.g. locust bean gum or guar gum
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/275—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of animal origin, e.g. chitin
    • A23L29/281—Proteins, e.g. gelatin or collagen
    • A23L29/284—Gelatin; Collagen
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Abstract

''produto alimentício gelificado fermentado carbonado'' a presente invenção refere-se a um produto alimentício fermentado, carbonatado tendo uma textura de gel compreendendo um líquido, um agente de gelificação selicionado de pectina, carragenina, guar, ágar, alfarroba, gelatina, e misturas desses, um suco de fruto e/ou legume.
BR112012013819A 2009-12-09 2010-12-02 produto alimentício gelificado fermantado carbonado. BR112012013819A2 (pt)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
EP09178476A EP2335496A1 (en) 2009-12-09 2009-12-09 Carbonated fermented jellified food product
PCT/EP2010/068714 WO2011069884A1 (en) 2009-12-09 2010-12-02 Carbonated fermented jellified food product

Publications (1)

Publication Number Publication Date
BR112012013819A2 true BR112012013819A2 (pt) 2015-09-15

Family

ID=42026393

Family Applications (1)

Application Number Title Priority Date Filing Date
BR112012013819A BR112012013819A2 (pt) 2009-12-09 2010-12-02 produto alimentício gelificado fermantado carbonado.

Country Status (11)

Country Link
EP (2) EP2335496A1 (pt)
CN (1) CN102647916B (pt)
AU (1) AU2010330071B2 (pt)
BR (1) BR112012013819A2 (pt)
CL (1) CL2012001436A1 (pt)
ES (1) ES2454465T3 (pt)
IN (1) IN2012DN04453A (pt)
MX (1) MX2012006050A (pt)
MY (1) MY156783A (pt)
PT (1) PT2509441E (pt)
WO (1) WO2011069884A1 (pt)

Families Citing this family (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
ES2368401B2 (es) * 2011-09-30 2013-06-27 Universidad Miguel Hernández De Elche Productos gelificados probióticos o simbióticos y procedimiento para su obtención.
CN103141656B (zh) * 2013-03-28 2014-07-09 柳州市博隆食品有限公司 葡萄糕及葡萄羹的制作方法

Family Cites Families (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
NL8300662A (nl) * 1983-02-22 1984-09-17 Dmv Campina Bv Koolzuurhoudende gefermenteerde melkdrank.
JP2514362B2 (ja) * 1987-04-22 1996-07-10 雪印乳業株式会社 低アルコ−ル含有炭酸発酵乳の製造方法
US5624700A (en) 1994-12-12 1997-04-29 Brighan Younf University Process to produce carbonated semi-solid or solid food and the product thereof
GB9616036D0 (en) 1996-07-30 1996-09-11 Carlsberg Tetley Brewing Ltd Beverage
GB0300985D0 (en) * 2003-01-16 2003-02-19 Britvic Soft Drinks Ltd Beverage

Also Published As

Publication number Publication date
ES2454465T3 (es) 2014-04-10
EP2509441A1 (en) 2012-10-17
IN2012DN04453A (pt) 2015-08-07
EP2335496A1 (en) 2011-06-22
EP2509441B1 (en) 2014-01-29
CN102647916A (zh) 2012-08-22
MY156783A (en) 2016-03-31
CN102647916B (zh) 2016-01-13
AU2010330071B2 (en) 2014-10-23
PT2509441E (pt) 2014-03-28
CL2012001436A1 (es) 2012-08-17
MX2012006050A (es) 2012-06-28
AU2010330071A1 (en) 2012-05-31
WO2011069884A1 (en) 2011-06-16

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Legal Events

Date Code Title Description
B07A Application suspended after technical examination (opinion) [chapter 7.1 patent gazette]
B09B Patent application refused [chapter 9.2 patent gazette]
B09B Patent application refused [chapter 9.2 patent gazette]
B15K Others concerning applications: alteration of classification

Ipc: A23L 2/54 (2006.01), A23L 29/231 (2016.01), A23L 2