BR112012009359A2 - produto de batata com maior teor de amido resistente e resposta glicêmica moderada e métodos respectivos - Google Patents

produto de batata com maior teor de amido resistente e resposta glicêmica moderada e métodos respectivos

Info

Publication number
BR112012009359A2
BR112012009359A2 BR112012009359A BR112012009359A BR112012009359A2 BR 112012009359 A2 BR112012009359 A2 BR 112012009359A2 BR 112012009359 A BR112012009359 A BR 112012009359A BR 112012009359 A BR112012009359 A BR 112012009359A BR 112012009359 A2 BR112012009359 A2 BR 112012009359A2
Authority
BR
Brazil
Prior art keywords
resistant starch
starch content
higher resistant
respective methods
potato product
Prior art date
Application number
BR112012009359A
Other languages
English (en)
Inventor
C Huber Kerry
chen yu Wei
Original Assignee
Univ Of Idaho
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Univ Of Idaho filed Critical Univ Of Idaho
Publication of BR112012009359A2 publication Critical patent/BR112012009359A2/pt

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/212—Starch; Modified starch; Starch derivatives, e.g. esters or ethers
    • A23L29/219—Chemically modified starch; Reaction or complexation products of starch with other chemicals
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/10—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops
    • A23L19/12—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops of potatoes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/10—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops
    • A23L19/12—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops of potatoes
    • A23L19/15—Unshaped dry products, e.g. powders, flakes, granules or agglomerates
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Abstract

produto de batata com maior teor de amido resistente e resposta glicêmica moderada e métodos respectivos este pedido é relativo a composições que compreendem produtos de tecido inteiro de batata com maior teor de amido resistente (rs) e redução nos valores estimados de índice glicêmico. métodos de preparação e utilização de produtos de tecido inteiro de batata com maior teor de amido resistente (rs) e valores de índice glicêmico são também divulgados.
BR112012009359A 2009-10-02 2010-10-01 produto de batata com maior teor de amido resistente e resposta glicêmica moderada e métodos respectivos BR112012009359A2 (pt)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
US24835009P 2009-10-02 2009-10-02
PCT/US2010/051164 WO2011041702A2 (en) 2009-10-02 2010-10-01 Potato products with enhanced resistant starch content and moderated glycemic response and methods thereof

Publications (1)

Publication Number Publication Date
BR112012009359A2 true BR112012009359A2 (pt) 2017-12-12

Family

ID=43823378

Family Applications (1)

Application Number Title Priority Date Filing Date
BR112012009359A BR112012009359A2 (pt) 2009-10-02 2010-10-01 produto de batata com maior teor de amido resistente e resposta glicêmica moderada e métodos respectivos

Country Status (10)

Country Link
US (3) US9078462B2 (pt)
EP (1) EP2482675A4 (pt)
JP (1) JP2013506427A (pt)
KR (1) KR20120089700A (pt)
AU (1) AU2010300391A1 (pt)
BR (1) BR112012009359A2 (pt)
CA (1) CA2776476A1 (pt)
CL (1) CL2012000823A1 (pt)
NZ (1) NZ599365A (pt)
WO (1) WO2011041702A2 (pt)

Families Citing this family (11)

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AR087159A1 (es) 2011-06-20 2014-02-26 Gen Biscuit Galletita para desayuno con glucosa de lenta disponibilidad
CN102603904A (zh) * 2012-03-14 2012-07-25 江苏宝宝宿迁国民生物科技有限公司 羟丙基乙酰化己二酸酯淀粉的制备方法
EP2834255B1 (en) * 2012-03-28 2020-11-04 The Research Foundation for The State University of New York Methods and materials related to nutritional supplement compositions containing a potato polysaccharide preparation
AU2014321711B2 (en) * 2013-09-19 2019-11-14 The Research Foundation For The State University Of New York Methods and materials for treating diabetes or liver steatosis
US10639322B2 (en) 2015-03-27 2020-05-05 The Research Foundation For The State University Of New York Methods and materials for reducing amyloid beta levels within a mammal
JP6932689B2 (ja) * 2016-04-14 2021-09-08 テーブルマーク株式会社 血糖値低下用又はｇｉ値低減用の食品組成物又は組み合わせ
FR3063602B1 (fr) * 2017-03-10 2021-02-12 Malika Diawara Composition alimentaire a base de lamelles de tubercule
JP6945003B2 (ja) * 2018-07-24 2021-10-06 江南大学Ｊｉａｎｇｎａｎ Ｕｎｉｖｅｒｓｉｔｙ 低血糖指数の遅消化性澱粉組換え即席ご飯の製造方法
US11238283B2 (en) * 2019-10-04 2022-02-01 The Climate Corporation Hybrid vision system for crop land navigation
CN111657498A (zh) * 2020-05-25 2020-09-15 华南理工大学 细胞壁交联制备的高耐热型慢消化和抗性淀粉及生产方法
CN113080435B (zh) * 2021-05-11 2022-10-18 江西农业大学 一种富含慢消化淀粉的鲜湿红薯粉丝及其制备方法

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US3987210A (en) * 1969-11-04 1976-10-19 A. E. Staley Manufacturing Company Method for producing french fried potatoes
US3951948A (en) * 1971-09-15 1976-04-20 A. E. Staley Manufacturing Company Size classified cereal starch granules
US3968260A (en) * 1973-03-22 1976-07-06 American Potato Company Product and process for producing dehydrated granular potato product having high cold water adsorption
DE2634539C2 (de) * 1976-07-31 1983-08-25 Hoechst Ag, 6230 Frankfurt Verfahren zur Herstellung von saugfähigen, modifizierten Stärkeethern und deren Verwendung
US4369308A (en) * 1981-07-24 1983-01-18 National Starch And Chemical Corporation Low swelling starches as tablet disintegrants
US5037929A (en) 1990-08-22 1991-08-06 Kansas State University Research Found. Process for the preparation of granular cold water-soluble starch
US5326888A (en) 1990-10-09 1994-07-05 Henkel Research Corporation Carbonylation of allylic alcohols and synthesis of an ambergris fragance compound
US5059435A (en) * 1991-02-21 1991-10-22 Lamb-Weston, Inc. Process for making a starch coated potato product
US5718770A (en) * 1994-08-25 1998-02-17 National Starch And Chemical Investment Holding Corporation Thermally-inhibited pregelatinized granular starches and flours and process for their production
US5750168A (en) * 1995-06-06 1998-05-12 Penwest Foods Co. Tapioca starch containing french fry formulations and method of making
US5707671A (en) * 1996-07-25 1998-01-13 Nonpareil Corporation Method for preparing rehydratable vegetable pieces
US5855946A (en) * 1997-06-06 1999-01-05 Kansas State University Research Foundation Food grade starch resistant to α-amylase and method of preparing the same
US6299907B1 (en) * 1998-06-12 2001-10-09 Kansas State University Research Foundation Reversibly swellable starch products
US6703065B2 (en) * 1999-04-26 2004-03-09 The Procter & Gamble Co. Fabricated potato chips
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WO2001019404A1 (en) 1999-09-15 2001-03-22 Avebe America, Inc. Shear thickening pregelatinized starch
US20050256306A1 (en) 2004-05-11 2005-11-17 Kyungsoo Woo Oxidized reversibly swelling granular starch products
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US20060188631A1 (en) 2005-02-18 2006-08-24 Kyungsoo Woo Pregelatinized chemically modified resistant starch products and uses thereof
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US20080233260A1 (en) * 2007-03-22 2008-09-25 Mgp Ingredients, Inc. Resistant starch-hydrocolloid blends and uses thereof

Also Published As

Publication number Publication date
US20120189744A1 (en) 2012-07-26
WO2011041702A3 (en) 2011-10-06
CL2012000823A1 (es) 2013-01-11
KR20120089700A (ko) 2012-08-13
NZ599365A (en) 2013-11-29
JP2013506427A (ja) 2013-02-28
CA2776476A1 (en) 2011-04-07
US20160198745A1 (en) 2016-07-14
EP2482675A2 (en) 2012-08-08
US20110081475A1 (en) 2011-04-07
AU2010300391A1 (en) 2012-04-26
US9078463B2 (en) 2015-07-14
EP2482675A4 (en) 2014-03-26
WO2011041702A2 (en) 2011-04-07
US9078462B2 (en) 2015-07-14

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Legal Events

Date Code Title Description
B15I Others concerning applications: loss of priority
B08F Application dismissed because of non-payment of annual fees [chapter 8.6 patent gazette]

Free format text: REFERENTE AS 4A, 5A, 6A E 7A ANUIDADES.

B08K Patent lapsed as no evidence of payment of the annual fee has been furnished to inpi [chapter 8.11 patent gazette]
B350 Update of information on the portal [chapter 15.35 patent gazette]
B350 Update of information on the portal [chapter 15.35 patent gazette]