BR0315859A - Formulação alimentìcia, e, kit de brinquedo de cozinha - Google Patents
Formulação alimentìcia, e, kit de brinquedo de cozinhaInfo
- Publication number
- BR0315859A BR0315859A BR0315859-4A BR0315859A BR0315859A BR 0315859 A BR0315859 A BR 0315859A BR 0315859 A BR0315859 A BR 0315859A BR 0315859 A BR0315859 A BR 0315859A
- Authority
- BR
- Brazil
- Prior art keywords
- food formulation
- toy kit
- kitchen toy
- food
- kitchen
- Prior art date
Links
Classifications
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D13/00—Finished or partly finished bakery products
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
- A23G9/52—Liquid products; Solid products in the form of powders, flakes or granules for making liquid products ; Finished or semi-finished solid products, frozen granules
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D13/00—Finished or partly finished bakery products
- A21D13/20—Partially or completely coated products
- A21D13/28—Partially or completely coated products characterised by the coating composition
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D13/00—Finished or partly finished bakery products
- A21D13/80—Pastry not otherwise provided for elsewhere, e.g. cakes, biscuits or cookies
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C19/00—Cheese; Cheese preparations; Making thereof
- A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
- A23C19/086—Cheese powder; Dried cheese preparations
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/152—Milk preparations; Milk powder or milk powder preparations containing additives
- A23C9/154—Milk preparations; Milk powder or milk powder preparations containing additives containing thickening substances, eggs or cereal preparations; Milk gels
- A23C9/1544—Non-acidified gels, e.g. custards, creams, desserts, puddings, shakes or foams, containing eggs or thickening or gelling agents other than sugar; Milk products containing natural or microbial polysaccharides, e.g. cellulose or cellulose derivatives; Milk products containing nutrient fibres
- A23C9/1546—Non-acidified gels, e.g. custards, creams, desserts, puddings, shakes or foams, containing eggs or thickening or gelling agents other than sugar; Milk products containing natural or microbial polysaccharides, e.g. cellulose or cellulose derivatives; Milk products containing nutrient fibres in powdered, granulated or dried solid form
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
- A23G3/346—Finished or semi-finished products in the form of powders, paste or liquids
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
- A23G9/04—Production of frozen sweets, e.g. ice-cream
- A23G9/045—Production of frozen sweets, e.g. ice-cream of slush-ice, e.g. semi-frozen beverage
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G2200/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G2200/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents
- A23G2200/14—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents containing fruits, nuts, e.g. almonds, seeds, plants, plant extracts, essential oils
Abstract
"FORMULAçãO ALIMENTìCIA, E, KIT DE BRINQUEDO DE COZINHA". Formulações alimentícias vantajosas para preparação por parte de crianças jovens, requerendo apenas a adição de água, que produzem gêneros alimentícios simulados que apresentam texturas e flavores substancialmente apropriados.
Applications Claiming Priority (3)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
US42293602P | 2002-11-01 | 2002-11-01 | |
US10/698,912 US7141255B2 (en) | 2002-11-01 | 2003-10-31 | Food formulations |
PCT/US2003/035157 WO2004040998A2 (en) | 2002-11-01 | 2003-11-03 | Food formulations |
Publications (1)
Publication Number | Publication Date |
---|---|
BR0315859A true BR0315859A (pt) | 2005-09-20 |
Family
ID=32314467
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
BR0315859-4A BR0315859A (pt) | 2002-11-01 | 2003-11-03 | Formulação alimentìcia, e, kit de brinquedo de cozinha |
Country Status (8)
Country | Link |
---|---|
US (1) | US7141255B2 (pt) |
EP (1) | EP1555881A4 (pt) |
KR (1) | KR20050099957A (pt) |
AU (1) | AU2003290610B2 (pt) |
BR (1) | BR0315859A (pt) |
CA (1) | CA2504444A1 (pt) |
MX (1) | MXPA05004547A (pt) |
WO (1) | WO2004040998A2 (pt) |
Families Citing this family (11)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US20050208192A1 (en) * | 2004-03-17 | 2005-09-22 | Keith Nakakura | Beverage base |
US9974319B2 (en) * | 2006-03-29 | 2018-05-22 | Purac Biochem B.V. | Partially neutralized polycarboxylic acids for acid-sanding |
TR200702566A2 (tr) * | 2007-04-16 | 2007-10-22 | Özmer Meyve Özleri̇ Kokteyl Soslari San. Ti̇c.Ve Pazarlama Ltd.Şti̇. | Dondurma katkı maddesi |
FR2917949B1 (fr) * | 2007-06-29 | 2009-10-30 | Gervais Danone Sa | Nouveau produit alimentaire fonctionnel comprenant un melange specifique de fibres |
FR2917948B1 (fr) * | 2007-06-29 | 2010-10-29 | Gervais Danone Sa | Preparation de fruits stable a forte concentration de gomme d'acacia |
FR2923990B1 (fr) * | 2007-11-23 | 2009-12-04 | Richard Virenque | Boisson energisante fluorescente a base de cafeine. |
US20100196552A1 (en) * | 2009-02-04 | 2010-08-05 | Beau Giannini | Method of preparing popped fruit |
US20110086139A1 (en) * | 2009-10-13 | 2011-04-14 | Lincoln Wentworth Lawson | Fortified sweetener |
WO2012095567A1 (fr) * | 2011-01-12 | 2012-07-19 | Setalg | Composition pulverulente d'alginate, kit de preparation, et utilisations |
CA2771019C (en) * | 2011-03-11 | 2020-01-07 | Kraft Foods Global Brands Llc | Baked goods-like texture without baking |
BR112014003950B1 (pt) | 2011-08-24 | 2022-01-11 | Dupont Nutrition Biosciences Aps. | Uso de cepas de bacillus isoladas produtoras de enzima e alimentação de um animal |
Family Cites Families (59)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US2785982A (en) * | 1953-09-21 | 1957-03-19 | Dow Chemical Co | Cold mix cake icing |
US2772171A (en) * | 1955-10-17 | 1956-11-27 | Henry P Montminy | Method of packaging cake mix and frosting therefor |
GB1105922A (en) | 1964-06-09 | 1968-03-13 | Ehrlich Joseph R | Instant solid dessert and dessert dry mix |
US3409442A (en) * | 1964-07-27 | 1968-11-05 | Gen Foods Corp | No-bake cake mix |
US3368063A (en) * | 1964-12-23 | 1968-02-06 | Kenner Products Company | Toy oven |
US3393074A (en) * | 1965-08-16 | 1968-07-16 | Joseph R. Ehrlich | Preparation of cake-like dessert and dry-mixes for their preparation |
US3615718A (en) * | 1967-06-26 | 1971-10-26 | Arthur Ozner | Process for the preparation of frozen confections, food mixes therefor, and aerosol packages containing such mixes |
US3548146A (en) * | 1968-01-23 | 1970-12-15 | Hoyland Alyson S | Toy cooking apparatus |
US3808730A (en) * | 1973-02-08 | 1974-05-07 | Ideal Toy Corp | Toy oven |
US3875309A (en) | 1973-12-03 | 1975-04-01 | Gen Mills Inc | Dry mix for frosted brownies |
US3862341A (en) | 1973-12-03 | 1975-01-21 | Gen Mills Inc | Brownie frosting dry mix |
US4100308A (en) * | 1975-10-01 | 1978-07-11 | Scm Corporation | Pizza-like snack food dry mix and process for making same |
US4163806A (en) | 1977-04-21 | 1979-08-07 | Callen Dennis M | Cheese cake |
US4206244A (en) | 1978-02-06 | 1980-06-03 | Persian Delight, Inc. | Dry mix for preparing a carbonated yogurt |
US4281111A (en) * | 1978-06-28 | 1981-07-28 | Anheuser-Busch, Incorporated | Cold water hydrating starch |
JPS5515769A (en) | 1978-07-21 | 1980-02-04 | Kawakami Kagaku Kogyo Kk | Powder composition for refreshing drink |
EP0023150B1 (en) | 1979-07-20 | 1983-03-09 | Unilever Plc | Composite ice confections and processes for preparing them |
JPS5820151A (ja) * | 1981-07-25 | 1983-02-05 | Meiji Milk Prod Co Ltd | チ−ズフオンデユ組成物 |
US4427709A (en) | 1981-09-30 | 1984-01-24 | General Foods Corporation | Powdered cheesecake mix |
US4409255A (en) | 1982-02-22 | 1983-10-11 | Nabisco Brands, Inc. | Cold water soluble gelatin and process |
US4401685A (en) | 1982-02-22 | 1983-08-30 | Nabisco Brands, Inc. | Cold water soluble gelatin and process |
US4407836A (en) | 1982-02-22 | 1983-10-04 | Nabisco Brands, Inc. | Cold water soluble gelatin and process |
US4476145A (en) | 1982-03-31 | 1984-10-09 | General Foods Corporation | Method for agglomerating moisture sensitive materials |
US4515824A (en) * | 1982-08-18 | 1985-05-07 | General Mills, Inc. | Preparation of cakes and no-stir dry mix for their preparation |
IN163753B (pt) | 1984-02-20 | 1988-11-05 | Nestle Sa | |
US4812318A (en) | 1987-05-12 | 1989-03-14 | Food-Tek, Inc. | Chocolate enrobed wafer products and method for preparing the same |
US4980192A (en) | 1984-07-23 | 1990-12-25 | Food-Tek, Inc. | Chocolate compositions of increased viscosity and method for preparing such compositions |
US5246727A (en) | 1984-07-23 | 1993-09-21 | Food-Tek, Inc. | Stabilized edible oil compositions for pastry dough products and process of making |
US4664927A (en) | 1984-07-23 | 1987-05-12 | Gilbert Finkel | Chocolate compositions of increased viscosity and method for preparing such compositions |
US4615897A (en) | 1985-02-25 | 1986-10-07 | Nabisco Brands, Inc. | Cold water soluble gelatin |
US4588602A (en) | 1985-02-25 | 1986-05-13 | Nabisco Brands, Inc. | Cold water soluble gelatin |
US4615896A (en) | 1985-02-25 | 1986-10-07 | Nabisco Brands, Inc. | Cold water soluble gelatin and process |
US4615898A (en) | 1985-02-25 | 1986-10-07 | Nabisco Brands, Inc. | Cold water soluble gelatin |
US4594255A (en) | 1985-09-10 | 1986-06-10 | Wilson Mildred N | Sugar-free cheesecake filling and dry mix for preparation thereof |
US4623549A (en) | 1986-02-20 | 1986-11-18 | A. E. Staley Manufacturing Company | Dry instant food composition |
US4876106A (en) * | 1986-02-28 | 1989-10-24 | Sabatura Gail J | Highly versatile comprehensive nutritional composition |
US4732772A (en) | 1986-09-09 | 1988-03-22 | Blanke Baer/Boweykrimko Corp. | Cheesecake filling mix and process |
US4853235A (en) | 1987-09-16 | 1989-08-01 | The Quaker Oats Company | Color-changing cereals and confections |
US5215774A (en) * | 1987-10-20 | 1993-06-01 | The Pillsbury Company | Self-topping cake |
US4919958A (en) * | 1989-01-30 | 1990-04-24 | The United States Of America As Represented By The Secretary Of Agriculture | Flan-type pudding |
JPH08154567A (ja) | 1991-10-23 | 1996-06-18 | Nikken Kasei Kk | ソフト洋生菓子の製造方法 |
US5250316A (en) | 1992-03-27 | 1993-10-05 | Harris Booker T | Non-baked cheesecake |
US5314373A (en) | 1993-02-01 | 1994-05-24 | Mattel, Inc. | Toy food processor and simulated oven |
US5389393A (en) * | 1993-04-07 | 1995-02-14 | Kraft General Foods, Inc. | Quick-setting dessert gel mix |
US5360614A (en) * | 1993-04-26 | 1994-11-01 | The Estee Corporation | Method of controlling the release of carbohydrates by encapsulation and composition therefor |
USH1620H (en) * | 1994-04-14 | 1996-12-03 | Dolan; Kenneth M. | Dry chocolate flavored beverage mix |
US5597603A (en) * | 1995-02-28 | 1997-01-28 | Kraft Foods, Inc. | Sugar-free, fat-free instant pudding mix |
US5853785A (en) | 1996-08-28 | 1998-12-29 | Kraft Foods Inc. | Dry mix for producing a slush beverage |
EP0779034B1 (fr) | 1995-12-12 | 2003-04-02 | Societe Des Produits Nestle S.A. | Friandise glacée |
CA2203357A1 (en) * | 1996-05-06 | 1997-11-06 | Mark V. Hembling | Quick-setting gel mix |
US5707670A (en) * | 1996-08-29 | 1998-01-13 | The Procter & Gamble Company | Use of bilayer forming emulsifiers in nutritional compositions comprising divalent mineral salts to minimize off-tastes and interactions with other dietary components |
US5738900A (en) * | 1996-08-30 | 1998-04-14 | Kraft Foods, Inc. | Process for making a readily-dispersible, dry food mix |
US5958481A (en) | 1998-03-16 | 1999-09-28 | Hodges; William S. | Method of making novelty ice cubes |
US6231901B1 (en) | 1999-03-23 | 2001-05-15 | Nestec S.A. | Frozen dessert novelty which changes color |
US6479069B1 (en) * | 1999-09-23 | 2002-11-12 | Juvenon, Inc. | Nutritional supplement for increased energy and stamina |
US6372272B2 (en) * | 2000-02-08 | 2002-04-16 | Mark S. Honoosic | Cake in a can kit |
US6465032B1 (en) | 2000-04-17 | 2002-10-15 | Mars, Incorporated | Method of forming a reconstituted composition containing protein and carbohydrate at elevated total solids content |
DE10112252C1 (de) | 2001-03-14 | 2002-04-11 | Bestfoods De Gmbh & Co Ohg | Verzehrbare, viskoelastische, fädenziehende Masse, Verfahren zu deren Herstellung und Trockenprodukt zur Verwendung in dem Verfahren |
WO2004041394A1 (en) * | 2002-11-01 | 2004-05-21 | Mattel, Inc. | Toy kitchen |
-
2003
- 2003-10-31 US US10/698,912 patent/US7141255B2/en not_active Expired - Fee Related
- 2003-11-03 WO PCT/US2003/035157 patent/WO2004040998A2/en not_active Application Discontinuation
- 2003-11-03 AU AU2003290610A patent/AU2003290610B2/en not_active Ceased
- 2003-11-03 CA CA002504444A patent/CA2504444A1/en not_active Abandoned
- 2003-11-03 MX MXPA05004547A patent/MXPA05004547A/es active IP Right Grant
- 2003-11-03 BR BR0315859-4A patent/BR0315859A/pt not_active IP Right Cessation
- 2003-11-03 KR KR1020057007461A patent/KR20050099957A/ko not_active Application Discontinuation
- 2003-11-03 EP EP03783144A patent/EP1555881A4/en not_active Withdrawn
Also Published As
Publication number | Publication date |
---|---|
AU2003290610A1 (en) | 2004-06-07 |
AU2003290610B2 (en) | 2006-08-10 |
AU2003290610C1 (en) | 2004-06-07 |
EP1555881A2 (en) | 2005-07-27 |
MXPA05004547A (es) | 2005-09-12 |
CA2504444A1 (en) | 2004-05-21 |
KR20050099957A (ko) | 2005-10-17 |
WO2004040998A2 (en) | 2004-05-21 |
AU2003290610A2 (en) | 2004-06-07 |
US20040253350A1 (en) | 2004-12-16 |
WO2004040998A3 (en) | 2004-08-12 |
US7141255B2 (en) | 2006-11-28 |
EP1555881A4 (en) | 2006-09-27 |
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Legal Events
Date | Code | Title | Description |
---|---|---|---|
B08F | Application dismissed because of non-payment of annual fees [chapter 8.6 patent gazette] |
Free format text: REFERENTE 5A., 6A. E 7A. |
|
B08K | Patent lapsed as no evidence of payment of the annual fee has been furnished to inpi [chapter 8.11 patent gazette] |
Free format text: REFERENTE AO DESPACHO 8.6 PUBLICADO NA RPI 2073 DE 28/09/2010. |
|
B15K | Others concerning applications: alteration of classification |
Ipc: A23G 9/52 (2006.01), A21D 13/28 (2017.01), A23C 9/ |