BR0215421A - Processo para a preparação de um sistema de distribuição de ingrediente ou composição hidrófoba granular, e, sistema de distribuição granular - Google Patents
Processo para a preparação de um sistema de distribuição de ingrediente ou composição hidrófoba granular, e, sistema de distribuição granularInfo
- Publication number
- BR0215421A BR0215421A BR0215421-8A BR0215421A BR0215421A BR 0215421 A BR0215421 A BR 0215421A BR 0215421 A BR0215421 A BR 0215421A BR 0215421 A BR0215421 A BR 0215421A
- Authority
- BR
- Brazil
- Prior art keywords
- granular
- delivery system
- preparation
- hydrophobic ingredient
- composition
- Prior art date
Links
- 238000000034 method Methods 0.000 title abstract 4
- 239000004615 ingredient Substances 0.000 title abstract 2
- 238000002360 preparation method Methods 0.000 title abstract 2
- 230000002209 hydrophobic effect Effects 0.000 title 1
- 150000001875 compounds Chemical class 0.000 abstract 1
- 238000013270 controlled release Methods 0.000 abstract 1
- 230000018044 dehydration Effects 0.000 abstract 1
- 238000006297 dehydration reaction Methods 0.000 abstract 1
- 239000000839 emulsion Substances 0.000 abstract 1
- 238000005538 encapsulation Methods 0.000 abstract 1
- 238000001125 extrusion Methods 0.000 abstract 1
- 229920001477 hydrophilic polymer Polymers 0.000 abstract 1
- 238000002156 mixing Methods 0.000 abstract 1
- 238000007493 shaping process Methods 0.000 abstract 1
- 239000007787 solid Substances 0.000 abstract 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/80—Emulsions
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/70—Fixation, conservation, or encapsulation of flavouring agents
- A23L27/72—Encapsulation
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Nutrition Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Health & Medical Sciences (AREA)
- Fats And Perfumes (AREA)
- General Preparation And Processing Of Foods (AREA)
- Seasonings (AREA)
- Glanulating (AREA)
- Formation And Processing Of Food Products (AREA)
- Extrusion Of Metal (AREA)
- Medicinal Preparation (AREA)
- Acyclic And Carbocyclic Compounds In Medicinal Compositions (AREA)
- Colloid Chemistry (AREA)
- Extrusion Moulding Of Plastics Or The Like (AREA)
- Beans For Foods Or Fodder (AREA)
Abstract
"PROCESSO PARA A PREPARAçãO DE UM SISTEMA DE DISTRIBUIçãO DE INGREDIENTE OU COMPOSIçãO HIDRóFOBA GRANULAR, E, SISTEMA DE DISTRIBUIçãO GRANULAR". A invenção descreve um processo para a preparação de um sistema de distribuição granular especialmente útil para a liberação controlada de ingredientes de flavor ou perfume, cujo processo compreende as etapas de formação de uma emulsão concentrada, altamente viscosa, do composto ativo a ser encapsulado, a mistura do último com um polímero hidrófilo em um extrusor e a formatação do mesmo em um sólido granular de livre escoamento nas temperaturas de armazenamento usuais. O processo da invenção é especialmente apropriado para o encapsulamento de moléculas voláteis por que ele evita qualquer etapa de desidratação antes ou após a extrusão.
Applications Claiming Priority (3)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
IBPCT/IB02/00155 | 2002-01-10 | ||
IB0200155 | 2002-01-10 | ||
PCT/IB2002/005577 WO2003056938A1 (en) | 2002-01-10 | 2002-12-19 | Process for the preparation of extruded delivery systems |
Publications (2)
Publication Number | Publication Date |
---|---|
BR0215421A true BR0215421A (pt) | 2004-12-21 |
BR0215421B1 BR0215421B1 (pt) | 2014-04-29 |
Family
ID=11004266
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
BRPI0215421-8A BR0215421B1 (pt) | 2002-01-10 | 2002-12-19 | Processo para a preparação de um sistema de distribuição de ingrediente ou composição hidrófoba granular |
Country Status (12)
Country | Link |
---|---|
US (1) | US8017060B2 (pt) |
EP (1) | EP1465502B1 (pt) |
JP (1) | JP4646186B2 (pt) |
CN (1) | CN100459879C (pt) |
AT (1) | ATE333802T1 (pt) |
AU (1) | AU2002348747A1 (pt) |
BR (1) | BR0215421B1 (pt) |
DE (1) | DE60213471T2 (pt) |
DK (1) | DK1465502T3 (pt) |
ES (1) | ES2266595T3 (pt) |
MX (1) | MXPA04006674A (pt) |
WO (1) | WO2003056938A1 (pt) |
Families Citing this family (38)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US7588793B1 (en) | 1998-06-05 | 2009-09-15 | Cadbury Adams Usa, Llc | Enhanced flavoring compositions containing N-ethyl-p-menthane-3-carboxamide and method of making and using same |
US8389032B2 (en) | 2005-05-23 | 2013-03-05 | Kraft Foods Global Brands Llc | Delivery system for active components as part of an edible composition having selected particle size |
US8591968B2 (en) | 2005-05-23 | 2013-11-26 | Kraft Foods Global Brands Llc | Edible composition including a delivery system for active components |
US8597703B2 (en) | 2005-05-23 | 2013-12-03 | Kraft Foods Global Brands Llc | Delivery system for active components as part of an edible composition including a ratio of encapsulating material and active component |
US20060263474A1 (en) * | 2005-05-23 | 2006-11-23 | Cadbury Adams Usa Llc. | Enhanced flavor-release comestible compositions and methods for same |
US9271904B2 (en) | 2003-11-21 | 2016-03-01 | Intercontinental Great Brands Llc | Controlled release oral delivery systems |
JP4964773B2 (ja) * | 2004-08-11 | 2012-07-04 | クラフト・フーヅ・グローバル・ブランズ・エルエルシー | 感覚惹起剤組成物及びそれらの送達システム |
US7727565B2 (en) | 2004-08-25 | 2010-06-01 | Cadbury Adams Usa Llc | Liquid-filled chewing gum composition |
US7955630B2 (en) | 2004-09-30 | 2011-06-07 | Kraft Foods Global Brands Llc | Thermally stable, high tensile strength encapsulated actives |
US9198448B2 (en) * | 2005-02-07 | 2015-12-01 | Intercontinental Great Brands Llc | Stable tooth whitening gum with reactive ingredients |
CA2604760C (en) * | 2005-05-23 | 2012-06-26 | Cadbury Adams Usa Llc | Taste potentiator compositions and beverages containing same |
US7851005B2 (en) | 2005-05-23 | 2010-12-14 | Cadbury Adams Usa Llc | Taste potentiator compositions and beverages containing same |
US7851006B2 (en) | 2005-05-23 | 2010-12-14 | Cadbury Adams Usa Llc | Taste potentiator compositions and beverages containing same |
US20060275361A1 (en) * | 2005-06-03 | 2006-12-07 | Cadbury Adams Usa Llc. | Rapidly dissolving gelatin compositions and products made therefrom |
US20070221236A1 (en) * | 2005-10-05 | 2007-09-27 | Cadbury Adams Usa Llc. | Cooling compositions including menthyl esters |
US7803413B2 (en) | 2005-10-31 | 2010-09-28 | General Mills Ip Holdings Ii, Llc. | Encapsulation of readily oxidizable components |
PL1973422T3 (pl) * | 2005-12-23 | 2014-09-30 | Intercontinental Great Brands Llc | Kompozycje zapewniające wrażenie ogrzewania do dostarczania doustnego i skórnego |
WO2007076025A2 (en) * | 2005-12-23 | 2007-07-05 | Cadbury Adams Usa Llc | Compositions providing a sensation substantially similar to that provided by menthol |
US20090155445A1 (en) * | 2006-06-12 | 2009-06-18 | Firmenich Sa | Tingling and salivating compositions |
US9114071B2 (en) | 2007-04-04 | 2015-08-25 | Sigmoid Pharma Limited | Oral pharmaceutical composition |
JP2010527285A (ja) * | 2007-04-26 | 2010-08-12 | シグモイド・ファーマ・リミテッド | 複数のミニカプセルの製造 |
EP2222183A4 (en) * | 2007-11-20 | 2014-02-19 | Intercontinental Great Brands Llc | DOUBLE COATED CONFECTIONERY PRODUCT |
MX2011000825A (es) * | 2008-07-22 | 2011-02-25 | Gen Mills Inc | Productos frutales que contienen acidos grasos omega-3. |
DE202009001095U1 (de) | 2009-01-26 | 2010-03-11 | Igv Institut Für Getreideverarbeitung Gmbh | Verkapselte Wirkstoffe in bioaktiver Matrix |
ES2649112T3 (es) | 2009-05-18 | 2018-01-10 | Sigmoid Pharma Limited | Composición que comprende gotas de aceite |
WO2011018504A2 (en) | 2009-08-12 | 2011-02-17 | Sigmoid Pharma Limited | Immunomodulatory compositions comprising a polymer matrix and an oil phase |
JP2013534146A (ja) | 2010-08-18 | 2013-09-02 | クラフト・フーズ・グローバル・ブランズ・エルエルシー | 口内湿潤化ガム組成物およびそれを含む製品 |
AU2011292170B2 (en) | 2010-08-18 | 2013-10-31 | Intercontinental Great Brands Llc | Mouth-moistening gum compositions and products containing the same |
GB201020032D0 (en) | 2010-11-25 | 2011-01-12 | Sigmoid Pharma Ltd | Composition |
US9011946B2 (en) | 2011-04-29 | 2015-04-21 | Intercontinental Great Brands Llc | Encapsulated acid, method for the preparation thereof, and chewing gum comprising same |
US9687010B2 (en) | 2012-03-14 | 2017-06-27 | Mccormick & Company, Incorporated | Extrusion encapsulation of actives at an increased load, using surface active plant extracts |
GB201212010D0 (en) | 2012-07-05 | 2012-08-22 | Sigmoid Pharma Ltd | Formulations |
CN104883910A (zh) * | 2012-11-27 | 2015-09-02 | 帝斯曼知识产权资产管理有限公司 | 生产离散固体挤出颗粒的方法 |
GB201319791D0 (en) | 2013-11-08 | 2013-12-25 | Sigmoid Pharma Ltd | Formulations |
BR112017009510A2 (pt) | 2014-11-07 | 2017-12-19 | Sigmoid Pharma Ltd | composições compreendendo ciclosporina |
BR112017011215A2 (pt) | 2014-12-24 | 2018-02-14 | Firmenich & Cie | partículas de distribuição de pró-flavorizante |
CN115135155A (zh) * | 2020-02-26 | 2022-09-30 | 弗门尼舍有限公司 | 制备风味组合物的方法 |
JP2023547019A (ja) * | 2020-11-10 | 2023-11-09 | フイルメニツヒ ソシエテ アノニム | 押出粒子 |
Family Cites Families (14)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US4689235A (en) | 1984-01-31 | 1987-08-25 | Scm Corporation | Encapsulation matrix composition and encapsulate containing same |
JPS61501078A (ja) * | 1984-01-31 | 1986-05-29 | ダーキー インダストリアル フーヅ コーポレーション | カプセル化用基剤組成物及びこれを含むカプセル化物 |
AU666895B2 (en) * | 1991-12-30 | 1996-02-29 | Hercules Incorporated | High load spray dry encapsulation |
CN1081587A (zh) * | 1992-12-28 | 1994-02-09 | 项道荣 | 调味用速溶香味素的生产方法 |
US5283056A (en) * | 1993-07-01 | 1994-02-01 | International Flavors & Fragrances Inc. | Transparent oil-in-water microemulsion flavor or fragrance concentrate, process for preparing same, mouthwash or perfume composition containing said transparent microemulsion concentrate, and process for preparing same |
US5709895A (en) * | 1994-05-31 | 1998-01-20 | Takasago International Corporation Usa | Process for producing flavor-containing capsule |
EP1124443B1 (en) * | 1998-11-04 | 2005-02-09 | Firmenich Sa | Solid delivery systems for aroma ingredients |
DK1124442T3 (da) | 1999-09-06 | 2006-03-27 | Firmenich & Cie | Fremgangsmåde til fremstilling af granuler til kontrolleret frigivelse af flygtige forbindelser |
US6500463B1 (en) | 1999-10-01 | 2002-12-31 | General Mills, Inc. | Encapsulation of sensitive components into a matrix to obtain discrete shelf-stable particles |
EP1090647A1 (en) | 1999-10-07 | 2001-04-11 | Instituut voor Agrotechnologisch Onderzoek (ATO-DLO) | Process for encapsulating active agents obtaining a gel |
WO2001040430A1 (en) * | 1999-12-03 | 2001-06-07 | The Procter & Gamble Company | Delivery system having encapsulated porous carrier loaded with additives, particularly detergent additives such as perfumes |
EP1116515A3 (en) * | 2000-01-11 | 2002-08-21 | Givaudan SA | Encapsulated liquid |
US6902756B2 (en) * | 2001-04-02 | 2005-06-07 | Firmenich Sa | Transparent high oil loaded microemulsions |
DE10126266A1 (de) * | 2001-05-29 | 2002-12-05 | Basf Ag | Emulgatorgemisch für die Emulsionspolymerisation |
-
2002
- 2002-12-19 DE DE60213471T patent/DE60213471T2/de not_active Expired - Lifetime
- 2002-12-19 EP EP02781697A patent/EP1465502B1/en not_active Expired - Lifetime
- 2002-12-19 AU AU2002348747A patent/AU2002348747A1/en not_active Abandoned
- 2002-12-19 ES ES02781697T patent/ES2266595T3/es not_active Expired - Lifetime
- 2002-12-19 WO PCT/IB2002/005577 patent/WO2003056938A1/en active IP Right Grant
- 2002-12-19 DK DK02781697T patent/DK1465502T3/da active
- 2002-12-19 JP JP2003557310A patent/JP4646186B2/ja not_active Expired - Fee Related
- 2002-12-19 MX MXPA04006674A patent/MXPA04006674A/es active IP Right Grant
- 2002-12-19 BR BRPI0215421-8A patent/BR0215421B1/pt not_active IP Right Cessation
- 2002-12-19 CN CNB028269446A patent/CN100459879C/zh not_active Expired - Fee Related
- 2002-12-19 AT AT02781697T patent/ATE333802T1/de not_active IP Right Cessation
-
2004
- 2004-06-08 US US10/862,466 patent/US8017060B2/en not_active Expired - Fee Related
Also Published As
Publication number | Publication date |
---|---|
CN1612696A (zh) | 2005-05-04 |
DK1465502T3 (da) | 2006-10-30 |
JP4646186B2 (ja) | 2011-03-09 |
EP1465502B1 (en) | 2006-07-26 |
AU2002348747A1 (en) | 2003-07-24 |
EP1465502A1 (en) | 2004-10-13 |
ATE333802T1 (de) | 2006-08-15 |
DE60213471D1 (de) | 2006-09-07 |
JP2005512811A (ja) | 2005-05-12 |
US20040238993A1 (en) | 2004-12-02 |
US8017060B2 (en) | 2011-09-13 |
ES2266595T3 (es) | 2007-03-01 |
WO2003056938A1 (en) | 2003-07-17 |
BR0215421B1 (pt) | 2014-04-29 |
MXPA04006674A (es) | 2004-10-04 |
CN100459879C (zh) | 2009-02-11 |
DE60213471T2 (de) | 2007-08-23 |
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Legal Events
Date | Code | Title | Description |
---|---|---|---|
B06F | Objections, documents and/or translations needed after an examination request according [chapter 6.6 patent gazette] | ||
B07A | Application suspended after technical examination (opinion) [chapter 7.1 patent gazette] | ||
B06A | Patent application procedure suspended [chapter 6.1 patent gazette] | ||
B09A | Decision: intention to grant [chapter 9.1 patent gazette] | ||
B16A | Patent or certificate of addition of invention granted [chapter 16.1 patent gazette] |
Free format text: PRAZO DE VALIDADE: 10 (DEZ) ANOS CONTADOS A PARTIR DE 29/04/2014, OBSERVADAS AS CONDICOES LEGAIS. |
|
B15K | Others concerning applications: alteration of classification |
Ipc: A23L 27/00 (2016.01) |
|
B21F | Lapse acc. art. 78, item iv - on non-payment of the annual fees in time |
Free format text: REFERENTE A 17A ANUIDADE. |
|
B24J | Lapse because of non-payment of annual fees (definitively: art 78 iv lpi, resolution 113/2013 art. 12) |
Free format text: EM VIRTUDE DA EXTINCAO PUBLICADA NA RPI 2545 DE 15-10-2019 E CONSIDERANDO AUSENCIA DE MANIFESTACAO DENTRO DOS PRAZOS LEGAIS, INFORMO QUE CABE SER MANTIDA A EXTINCAO DA PATENTE E SEUS CERTIFICADOS, CONFORME O DISPOSTO NO ARTIGO 12, DA RESOLUCAO 113/2013. |