BR0206969A - Agente aromatizante - Google Patents

Agente aromatizante

Info

Publication number
BR0206969A
BR0206969A BR0206969-5A BR0206969A BR0206969A BR 0206969 A BR0206969 A BR 0206969A BR 0206969 A BR0206969 A BR 0206969A BR 0206969 A BR0206969 A BR 0206969A
Authority
BR
Brazil
Prior art keywords
flavoring agent
agent
particles
flavoring
droplets
Prior art date
Application number
BR0206969-5A
Other languages
English (en)
Inventor
Friedrich Witschi
William Michael Macinnes
Original Assignee
Nestle Sa
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Nestle Sa filed Critical Nestle Sa
Publication of BR0206969A publication Critical patent/BR0206969A/pt

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/152—Milk preparations; Milk powder or milk powder preparations containing additives
    • A23C9/156—Flavoured milk preparations ; Addition of fruits, vegetables, sugars, sugar alcohols or sweeteners
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/70—Fixation, conservation, or encapsulation of flavouring agents
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C2260/00—Particular aspects or types of dairy products
    • A23C2260/20—Dry foaming beverage creamer or whitener, e.g. gas injected or containing carbonation or foaming agents, for causing foaming when reconstituted
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Seasonings (AREA)
  • Cosmetics (AREA)
  • Fats And Perfumes (AREA)
  • Non-Alcoholic Beverages (AREA)

Abstract

"AGENTE AROMATIZANTE". A presente invenção refere-se a um agente aromatizante compreendendo grânulos formados de partículas de um agente espumante e partículas e/ou gotículas de um composto de aroma aglomerado com um agente de aglomeração.
BR0206969-5A 2001-02-02 2002-01-24 Agente aromatizante BR0206969A (pt)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
EP01200402A EP1228694A1 (en) 2001-02-02 2001-02-02 Aromatizing agent
PCT/EP2002/000888 WO2002074096A2 (en) 2001-02-02 2002-01-24 Aromatizing agent

Publications (1)

Publication Number Publication Date
BR0206969A true BR0206969A (pt) 2004-03-09

Family

ID=8179851

Family Applications (1)

Application Number Title Priority Date Filing Date
BR0206969-5A BR0206969A (pt) 2001-02-02 2002-01-24 Agente aromatizante

Country Status (11)

Country Link
EP (2) EP1228694A1 (pt)
BG (1) BG108066A (pt)
BR (1) BR0206969A (pt)
CA (1) CA2436897A1 (pt)
CZ (1) CZ20032365A3 (pt)
IL (2) IL157132A0 (pt)
MX (1) MXPA03006792A (pt)
PL (1) PL366919A1 (pt)
RU (1) RU2287940C2 (pt)
UA (1) UA85659C2 (pt)
WO (1) WO2002074096A2 (pt)

Families Citing this family (15)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE19836339B4 (de) 1998-08-11 2011-12-22 N.V. Nutricia Kohlenhydratmischung
DE60316576T2 (de) * 2002-08-30 2008-01-31 Campina B.V. Schäumender bestandteil und diesen bestandteil enthaltende produkte
EP1597978A1 (en) 2004-05-17 2005-11-23 Nutricia N.V. Synergism of GOS and polyfructose
US8252769B2 (en) 2004-06-22 2012-08-28 N. V. Nutricia Intestinal barrier integrity
US20060040033A1 (en) 2004-08-17 2006-02-23 Zeller Bary L Non-carbohydrate foaming compositions and methods of making the same
US7736683B2 (en) 2004-08-17 2010-06-15 Kraft Food Global Brands Llc Method to increase the foaming capacity of spray-dried powders
US7713565B2 (en) 2004-08-17 2010-05-11 Kraft Foods Holdings, Inc. Method of preparing a foaming soluble coffee powder
US7534461B2 (en) 2004-08-17 2009-05-19 Kraft Foods Holdings, Inc. Non-protein foaming compositions and methods of making the same
GB2458450B (en) * 2008-03-12 2012-08-29 Krafts Food R & D Inc Foaming coffee composition
CN101313719B (zh) * 2008-05-01 2011-04-27 和政县华龙乳制品有限公司 食用黄油组合物及以其为原料生产黄油粉的方法
US8043645B2 (en) 2008-07-09 2011-10-25 Starbucks Corporation Method of making beverages with enhanced flavors and aromas
US8486477B2 (en) 2008-10-24 2013-07-16 Intercontinental Great Brands Llc Gas-effusing compositions and methods of making and using same
EP3148338A1 (en) * 2014-05-26 2017-04-05 FrieslandCampina Nederland B.V. Powder composition for an aerated food product
AU2015266089B2 (en) * 2014-05-26 2017-06-15 Unilever Plc Dry mixture in particulate form for preparation of aerated food products
US11089803B2 (en) 2014-12-22 2021-08-17 Conopco, Inc. Granular food composition comprising gas

Family Cites Families (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4551345A (en) * 1983-03-21 1985-11-05 General Foods Corporation Process for preparing a liquid aroma and aromatizing a dry coffee substrate with same
DE4032537A1 (de) * 1990-05-25 1991-11-28 Jacobs Suchard Ag Schaeumender kaffeeweisser, verfahren und vorrichtung zu dessen herstellung sowie pulverfoermiges gemisch zum herstellen von kaffeegetraenken
AU5543394A (en) * 1992-11-18 1994-06-08 Procter & Gamble Company, The Processes for making high-yield solid coffee extracts with improved aroma characteristics
EP0885566B1 (en) * 1997-06-19 2002-09-18 Societe Des Produits Nestle S.A. Soluble beverage creamer
HU229885B1 (en) * 1999-01-28 2014-11-28 Nestle Sa Aromatised soluble creamer powder

Also Published As

Publication number Publication date
EP1228694A1 (en) 2002-08-07
CZ20032365A3 (cs) 2004-02-18
RU2287940C2 (ru) 2006-11-27
IL157132A0 (en) 2004-02-08
IL157132A (en) 2006-04-10
EP1363500A2 (en) 2003-11-26
WO2002074096A2 (en) 2002-09-26
UA85659C2 (en) 2009-02-25
PL366919A1 (en) 2005-02-07
BG108066A (en) 2004-07-30
CA2436897A1 (en) 2002-09-26
MXPA03006792A (es) 2003-11-13
WO2002074096A3 (en) 2002-11-28
RU2003126592A (ru) 2005-02-10

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Legal Events

Date Code Title Description
B08F Application dismissed because of non-payment of annual fees [chapter 8.6 patent gazette]

Free format text: REFERENTE A 9A ANUIDADE(S).

B08K Patent lapsed as no evidence of payment of the annual fee has been furnished to inpi [chapter 8.11 patent gazette]

Free format text: REFERENTE AO DESPACHO 8.6 PUBLICADO NA RPI 2103 DE 26/04/2011.