BR0102024A - Método para tratamento térmico de um fio contìnuo de produto alimentìcio e aparelho adaptado para o mesmo - Google Patents

Método para tratamento térmico de um fio contìnuo de produto alimentìcio e aparelho adaptado para o mesmo

Info

Publication number
BR0102024A
BR0102024A BR0102024-2A BR0102024A BR0102024A BR 0102024 A BR0102024 A BR 0102024A BR 0102024 A BR0102024 A BR 0102024A BR 0102024 A BR0102024 A BR 0102024A
Authority
BR
Brazil
Prior art keywords
heat treatment
food product
apparatus adapted
continuous yarn
strand
Prior art date
Application number
BR0102024-2A
Other languages
English (en)
Inventor
Giuliano Pegoraro
Lars Hesslow
Lars Askman
Original Assignee
Nestle Sa
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Nestle Sa filed Critical Nestle Sa
Publication of BR0102024A publication Critical patent/BR0102024A/pt

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/109—Types of pasta, e.g. macaroni or noodles
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
    • A23L5/10—General methods of cooking foods, e.g. by roasting or frying
    • A23L5/13—General methods of cooking foods, e.g. by roasting or frying using water or steam
    • A—HUMAN NECESSITIES
    • A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
    • A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
    • A47J27/00—Cooking-vessels
    • A47J2027/006—Cooking-vessels especially adapted for preparing pasta

Landscapes

  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Noodles (AREA)
  • Commercial Cooking Devices (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Storage Of Fruits Or Vegetables (AREA)
  • Formation And Processing Of Food Products (AREA)

Abstract

Patente de Invenção: "MéTODO PARA TRATAMENTO TéRMICO DE UM FIO CONTìNUO DE PRODUTO ALIMENTìCIO E APARELHO ADAPTADO PARA O MESMO". A invenção refere-se a um processo de branquear ou cozinhar pelo menos um fio de alimento em que o fio de alimento é transportado através de um tanque de branquear em um meio transportador submerso dentro do tanque caracterizado pelo fato de que o meio transportador compreende meios para permitir que o fio de alimento seja pendurado sobre uma pluralidade de meios de suporte do meio transportador enquanto formando uma pluralidade de laços suspensos livres do fio de alimento entre cada meio de suporte adjacente quando disposto operacionalmente para pendurar o fio de alimento.
BR0102024-2A 2000-05-18 2001-05-17 Método para tratamento térmico de um fio contìnuo de produto alimentìcio e aparelho adaptado para o mesmo BR0102024A (pt)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
EP00201750A EP1155625B1 (en) 2000-05-18 2000-05-18 Method for heat treating a continuous strand of food product and apparatus adapted therefore

Publications (1)

Publication Number Publication Date
BR0102024A true BR0102024A (pt) 2002-01-02

Family

ID=8171508

Family Applications (1)

Application Number Title Priority Date Filing Date
BR0102024-2A BR0102024A (pt) 2000-05-18 2001-05-17 Método para tratamento térmico de um fio contìnuo de produto alimentìcio e aparelho adaptado para o mesmo

Country Status (9)

Country Link
US (1) US6528103B2 (pt)
EP (1) EP1155625B1 (pt)
JP (1) JP2002017282A (pt)
AT (1) ATE403381T1 (pt)
AU (1) AU784229B2 (pt)
BR (1) BR0102024A (pt)
DE (1) DE60039751D1 (pt)
ES (1) ES2311446T3 (pt)
PT (1) PT1155625E (pt)

Families Citing this family (13)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP2002034482A (ja) * 2000-07-28 2002-02-05 Fuji Seisakusho:Kk 麺の糊化装置
SE0103843L (sv) * 2001-11-20 2003-05-20 Johan Falk Friteringsmaskin
FR2842995B1 (fr) * 2002-07-30 2006-01-20 Kaufler Sa "procede et installation de traitement de produits alimentaires, a circulation de liquide"
US8318229B2 (en) * 2005-01-24 2012-11-27 Frito-Lay North America, Inc. Method for controlling bulk density of fried snack pieces
DE102005010315A1 (de) * 2005-03-03 2006-09-07 Bühler AG Verfahren und Anlage zur Herstellung stärke-, fett- oder proteinbasierter Nahrungs- oder Futtermittel mit definiertem Schüttgewicht
FR2933594B1 (fr) * 2008-07-09 2013-04-12 Armor Inox Sa Cuve de traitement thermique
CN102324390B (zh) * 2011-10-21 2013-10-16 四川太晶微电子有限公司 整流二极管管芯制造方法
ITUD20120089A1 (it) * 2012-05-16 2013-11-17 Davide Secoli Macchina per la preparazione di pasta e relativo procedimento di preparazione di pasta
DE102012010272A1 (de) 2012-05-25 2013-11-28 Voxeljet Technology Gmbh Verfahren zum Herstellen dreidimensionaler Modelle mit speziellen Bauplattformen und Antriebssystemen
DE102013004940A1 (de) 2012-10-15 2014-04-17 Voxeljet Ag Verfahren und Vorrichtung zum Herstellen von dreidimensionalen Modellen mit temperiertem Druckkopf
ITPR20130050A1 (it) * 2013-06-13 2014-12-14 Storci S P A Apparato cottore di sfoglia di pasta
CN112055551A (zh) * 2018-04-30 2020-12-08 雀巢产品有限公司 用于制备可食用食物或饮料产品的方法和设备
JP6746256B1 (ja) * 2019-06-21 2020-08-26 株式会社ソディック 計量装置

Family Cites Families (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2905105A (en) 1958-05-26 1959-09-22 Louis G Lombi Manicotti machine
JPS5774056A (en) * 1980-10-25 1982-05-10 Nobuhiko Yamada Weighing machine for boiled noodles
US4522217A (en) 1983-09-28 1985-06-11 Alterio Joseph C D Paired conveyor belts with zigzag travel
US4745935A (en) 1986-10-08 1988-05-24 Alterio Joseph C D Submerged nozzles in two-zone bath where conveyor belts pass through a slotted wall
ATE84670T1 (de) 1989-11-18 1993-02-15 Frisco Findus Ag Blanchierung von pasta.
JPH07110192B2 (ja) * 1991-05-24 1995-11-29 さぬき麺機株式会社 麺帯熟成装置
JPH0783734B2 (ja) * 1992-06-05 1995-09-13 株式会社島田屋本店 麺類茹上げ装置
EP0640293B1 (en) 1993-08-28 1996-04-17 Frisco-Findus Ag Pasta blanching or cooking

Also Published As

Publication number Publication date
PT1155625E (pt) 2008-08-27
US6528103B2 (en) 2003-03-04
ATE403381T1 (de) 2008-08-15
EP1155625B1 (en) 2008-08-06
DE60039751D1 (de) 2008-09-18
ES2311446T3 (es) 2009-02-16
AU4388501A (en) 2001-11-22
JP2002017282A (ja) 2002-01-22
US20020000163A1 (en) 2002-01-03
EP1155625A1 (en) 2001-11-21
AU784229B2 (en) 2006-02-23

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Legal Events

Date Code Title Description
B11A Dismissal acc. art.33 of ipl - examination not requested within 36 months of filing
B11Y Definitive dismissal - extension of time limit for request of examination expired [chapter 11.1.1 patent gazette]
B15K Others concerning applications: alteration of classification

Ipc: A23L 7/109 (2016.01), A23L 5/10 (2016.01), A47J 27