BR0017354A - method for producing and preparing hop flavoring precursor and hop essence, method for preparing a hop flavoring and essence from precursor, preparing hop flavoring and essence, method for producing a hop flavored beverage cook and flavored drink with cook hops - Google Patents

method for producing and preparing hop flavoring precursor and hop essence, method for preparing a hop flavoring and essence from precursor, preparing hop flavoring and essence, method for producing a hop flavored beverage cook and flavored drink with cook hops

Info

Publication number
BR0017354A
BR0017354A BRPI0017354-1A BR0017354A BR0017354A BR 0017354 A BR0017354 A BR 0017354A BR 0017354 A BR0017354 A BR 0017354A BR 0017354 A BR0017354 A BR 0017354A
Authority
BR
Brazil
Prior art keywords
hop
essence
preparing
preparation
cook
Prior art date
Application number
BRPI0017354-1A
Other languages
Portuguese (pt)
Inventor
Aki A Murakami
Alfonso L Navarro
David S Ryder
Henry Goldstein
Original Assignee
Miller Brewing
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Miller Brewing filed Critical Miller Brewing
Publication of BR0017354A publication Critical patent/BR0017354A/en

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
    • C12C3/00—Treatment of hops
    • C12C3/04—Conserving; Storing; Packing
    • C12C3/08—Solvent extracts from hops
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
    • C12C9/00—Methods specially adapted for the making of beerwort
    • C12C9/02—Beerwort treatment; Boiling with hops; Hop extraction
    • C12C9/025—Preparation of hop extracts ; Isomerisation of these extracts; Treatment of beerwort with these extracts; Surrogates of the hop

Landscapes

  • Chemical & Material Sciences (AREA)
  • Organic Chemistry (AREA)
  • Engineering & Computer Science (AREA)
  • General Health & Medical Sciences (AREA)
  • Food Science & Technology (AREA)
  • Biochemistry (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • General Engineering & Computer Science (AREA)
  • Health & Medical Sciences (AREA)
  • Genetics & Genomics (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Fats And Perfumes (AREA)
  • Non-Alcoholic Beverages (AREA)
  • Preparation Of Compounds By Using Micro-Organisms (AREA)
  • Compounds Of Unknown Constitution (AREA)

Abstract

"MéTODO PARA PRODUçãO, E PREPARAçãO, DE PRECURSOR DE FLAVORIZANTE E ESSêNCIA DE LúPULO DE COZINHADOR, MéTODO PARA PREPARAçãO DE UM FLAVORIZANTE E ESSêNCIA DE LúPULO A PARTIR DE PRECURSOR, PREPARAçãO DE FLAVORIZANTE E ESSêNCIA DE LúPULO, MéTODO PARA PRODUçãO DE UMA BEBIDA FLAVORIZADA COM LúPULO DE COZINHADOR, E, BEBIDA FLAVORIZADA COM LúPULO DE COZINHADOR" é descrito o isolamento de pelo menos um glicosídeo solúvel em água compreendendo um grupo aromático em mono -, dir-, e trissacarídeos de partes da planta de lúpulo diferentes dos cones de lúpulo. Verificou - se uma preparação de glicosídeo feita pela extração de folhas de planta de lúpulo com um álcool aquoso confere um sabor de uva prazeroso à cerveja na qual foi adicionada a preparação de glicosídeo. Foi verificado que a composição de glicosídeo da preparação de glicosídeo feita das folhas de planta de lúpulo extraídas com álcool aquoso diferem de uma preparação semelhante feita a partir do cones de lúpulo."METHOD FOR PREPARATION AND PREPARATION OF FLAVORIZER PRECURSOR AND COOK HOP ESSENCE, METHOD FOR PREPARATION OF A FLAVORIZER AND PREPARATION OF LULUS FOR PREPARATION OF FLAVORIZER AND PREPARATION OF LULUS COOK HOP, AND, COOKED HOP FLAVORED DRINK "The isolation of at least one water-soluble glycoside comprising a mono-, dir-, and trisaccharide aromatic group from hop plant parts other than hop cones is described. A glycoside preparation made by extracting hop leaves with an aqueous alcohol has been found to impart a pleasant grape flavor to the beer in which the glycoside preparation has been added. It has been found that the glycoside composition of the glycoside preparation made from aqueous alcohol-extracted hop plant leaves differs from a similar preparation made from the hop cones.

BRPI0017354-1A 2000-10-10 2000-10-10 method for producing and preparing hop flavoring precursor and hop essence, method for preparing a hop flavoring and essence from precursor, preparing hop flavoring and essence, method for producing a hop flavored beverage cook and flavored drink with cook hops BR0017354A (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
PCT/US2000/028026 WO2003078562A1 (en) 2000-10-10 2000-10-10 Use of glycosides extracted from hop plant parts to flavor malt beverages

Publications (1)

Publication Number Publication Date
BR0017354A true BR0017354A (en) 2007-05-29

Family

ID=28038552

Family Applications (1)

Application Number Title Priority Date Filing Date
BRPI0017354-1A BR0017354A (en) 2000-10-10 2000-10-10 method for producing and preparing hop flavoring precursor and hop essence, method for preparing a hop flavoring and essence from precursor, preparing hop flavoring and essence, method for producing a hop flavored beverage cook and flavored drink with cook hops

Country Status (4)

Country Link
EP (1) EP1363989A1 (en)
JP (1) JP2005519971A (en)
BR (1) BR0017354A (en)
WO (1) WO2003078562A1 (en)

Families Citing this family (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP2012153659A (en) * 2011-01-27 2012-08-16 Akita Univ Humulus lupulus leaf extract and method for producing the same
MX2014006165A (en) * 2011-11-22 2014-06-19 Suntory Holdings Ltd Non-alcoholic beer having high proportion of monosaccharides and disaccharides.
KR20150100643A (en) 2012-12-28 2015-09-02 산토리 홀딩스 가부시키가이샤 Non-alcoholic beer-taste beverage having tangy taste
BE1025550B1 (en) 2017-08-24 2019-04-09 Anheuser-Busch Inbev Nv METHOD FOR MAKING A FERMENTED BEVERAGE INCLUDING HOPRANK LEAVES OR HOP RANK STEMS
WO2020145651A1 (en) * 2019-01-10 2020-07-16 주식회사 유한건강생활 Beer yeast extract containing high amounts of vitamins b1 and b2, and preparation method therefor

Family Cites Families (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2824803A (en) * 1954-02-23 1958-02-25 Fortney H Stark Production of hop extract and beer
US4970082A (en) * 1989-10-27 1990-11-13 Miller Brewing Company Process for preparing a nonalcoholic (less the 0.5 volume percent alcohol) malt beverage
US5972411A (en) * 1997-04-03 1999-10-26 Miller Brewing Company Methods of making and using purified kettle hop flavorants

Also Published As

Publication number Publication date
WO2003078562A8 (en) 2004-01-15
WO2003078562A1 (en) 2003-09-25
JP2005519971A (en) 2005-07-07
EP1363989A1 (en) 2003-11-26

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Legal Events

Date Code Title Description
B08K Lapse as no evidence of payment of the annual fee has been furnished to inpi (acc. art. 87)

Free format text: REFERENTE AO DESPACHO 8.6 PUBLICADO NA RPI 1929 DE 26/12/2007.