WO2003078562A8 - Use of glycosides extracted from hop plant parts to flavor malt beverages - Google Patents

Use of glycosides extracted from hop plant parts to flavor malt beverages

Info

Publication number
WO2003078562A8
WO2003078562A8 PCT/US2000/028026 US0028026W WO03078562A8 WO 2003078562 A8 WO2003078562 A8 WO 2003078562A8 US 0028026 W US0028026 W US 0028026W WO 03078562 A8 WO03078562 A8 WO 03078562A8
Authority
WO
WIPO (PCT)
Prior art keywords
glycoside
hop
hop plant
plant parts
malt beverages
Prior art date
Application number
PCT/US2000/028026
Other languages
French (fr)
Other versions
WO2003078562A1 (en
Inventor
Aki A Murakami
Alfonso L Navarro
David S Ryder
Henry Goldstein
Original Assignee
Miller Brewing
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Miller Brewing filed Critical Miller Brewing
Priority to BRPI0017354-1A priority Critical patent/BR0017354A/en
Priority to PCT/US2000/028026 priority patent/WO2003078562A1/en
Priority to EP00970749A priority patent/EP1363989A1/en
Priority to JP2003576557A priority patent/JP2005519971A/en
Publication of WO2003078562A1 publication Critical patent/WO2003078562A1/en
Publication of WO2003078562A8 publication Critical patent/WO2003078562A8/en

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
    • C12C3/00—Treatment of hops
    • C12C3/04—Conserving; Storing; Packing
    • C12C3/08—Solvent extracts from hops
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
    • C12C9/00—Methods specially adapted for the making of beerwort
    • C12C9/02—Beerwort treatment; Boiling with hops; Hop extraction
    • C12C9/025—Preparation of hop extracts ; Isomerisation of these extracts; Treatment of beerwort with these extracts; Surrogates of the hop

Abstract

The isolation of at least one water soluble glycoside comprising an aromatic moiety group conjugated to mono-, di-, and trisaccharides from hop plant parts other than hop cones is disclosed. A glycoside preparation made by extraction of hop plant leaves with an aqueous alcohol was discovered to confer a pleasant grape flavor to the beer to which the glycoside preparation was added. The glycoside composition of the glycoside preparation made from aqueous alcohol-extracted hop plant leaves was found to differ from a similar preparation made from hop cones.
PCT/US2000/028026 2000-10-10 2000-10-10 Use of glycosides extracted from hop plant parts to flavor malt beverages WO2003078562A1 (en)

Priority Applications (4)

Application Number Priority Date Filing Date Title
BRPI0017354-1A BR0017354A (en) 2000-10-10 2000-10-10 method for producing and preparing hop flavoring precursor and hop essence, method for preparing a hop flavoring and essence from precursor, preparing hop flavoring and essence, method for producing a hop flavored beverage cook and flavored drink with cook hops
PCT/US2000/028026 WO2003078562A1 (en) 2000-10-10 2000-10-10 Use of glycosides extracted from hop plant parts to flavor malt beverages
EP00970749A EP1363989A1 (en) 2000-10-10 2000-10-10 Use of glycosides extracted from hop plant parts to flavor malt beverages
JP2003576557A JP2005519971A (en) 2000-10-10 2000-10-10 Use of glycosides extracted from hop plant parts to flavor malt beverages

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
PCT/US2000/028026 WO2003078562A1 (en) 2000-10-10 2000-10-10 Use of glycosides extracted from hop plant parts to flavor malt beverages

Publications (2)

Publication Number Publication Date
WO2003078562A1 WO2003078562A1 (en) 2003-09-25
WO2003078562A8 true WO2003078562A8 (en) 2004-01-15

Family

ID=28038552

Family Applications (1)

Application Number Title Priority Date Filing Date
PCT/US2000/028026 WO2003078562A1 (en) 2000-10-10 2000-10-10 Use of glycosides extracted from hop plant parts to flavor malt beverages

Country Status (4)

Country Link
EP (1) EP1363989A1 (en)
JP (1) JP2005519971A (en)
BR (1) BR0017354A (en)
WO (1) WO2003078562A1 (en)

Families Citing this family (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP2012153659A (en) * 2011-01-27 2012-08-16 Akita Univ Humulus lupulus leaf extract and method for producing the same
JP5291257B1 (en) * 2011-11-22 2013-09-18 サントリーホールディングス株式会社 Non-alcohol beer-taste beverage with a high ratio of monosaccharides and disaccharides
US10993460B2 (en) 2012-12-28 2021-05-04 Suntory Holdings Limited Non-alcohol, beer-taste beverage having Shimari in taste
BE1025550B1 (en) 2017-08-24 2019-04-09 Anheuser-Busch Inbev Nv METHOD FOR MAKING A FERMENTED BEVERAGE INCLUDING HOPRANK LEAVES OR HOP RANK STEMS
WO2020145651A1 (en) * 2019-01-10 2020-07-16 주식회사 유한건강생활 Beer yeast extract containing high amounts of vitamins b1 and b2, and preparation method therefor

Family Cites Families (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2824803A (en) * 1954-02-23 1958-02-25 Fortney H Stark Production of hop extract and beer
US4970082A (en) * 1989-10-27 1990-11-13 Miller Brewing Company Process for preparing a nonalcoholic (less the 0.5 volume percent alcohol) malt beverage
US5972411A (en) * 1997-04-03 1999-10-26 Miller Brewing Company Methods of making and using purified kettle hop flavorants

Also Published As

Publication number Publication date
WO2003078562A1 (en) 2003-09-25
BR0017354A (en) 2007-05-29
EP1363989A1 (en) 2003-11-26
JP2005519971A (en) 2005-07-07

Similar Documents

Publication Publication Date Title
Geissberger et al. Constituents of Bidens pilosa L.: do the components found so far explain the use of this plant in traditional medicine?
US5972411A (en) Methods of making and using purified kettle hop flavorants
CA2396734A1 (en) Extraction of flavonoids
KR20080107478A (en) Tea-flavored beer
WO2002039822A3 (en) Packaged beverages
Vouillamoz et al. The génépi Artemisia species. Ethnopharmacology, cultivation, phytochemistry, and bioactivity
WO2003078562A8 (en) Use of glycosides extracted from hop plant parts to flavor malt beverages
Kim et al. Norisoprenoids and hepatoprotective flavone glycosides from the aerial parts of Beta vulgaris var. cicla
Šiler et al. Biologically active compounds from the genus Centaurium sl (Gentianaceae): current knowledge and future prospects in medicine
WO2005028610A3 (en) The use of labiatae herb preparations for foam enchancement of beverages
WO2009050905A1 (en) Taste-improving composition, food and drink containing the same and methods of producing them
AU5800396A (en) Kettle hop extracts and their use
JP2777073B2 (en) Low-temperature extraction method of Ganoderma lucidum extract
US7001638B2 (en) Use of glycosides extracted from hop plant parts to flavor malt beverages
CN109221552B (en) Preparation method of diaphragma juglandis instant tea
Monacelli et al. The cellular distribution of antifeedant prenylated anthranoids in the tissues of Vismia guianensis during development
Mahanta Biochemical analysis as a measure of dynamic equilibrium in genomic setup during processing of tea
AU2007100467A4 (en) Mushroom beer (Ganoderma Lucidum)
Nüβlein et al. Purification and characterization of a cynaroside 7-O-β-D-glucosidase from Cynarae scolymi folium
Roberts The flavonoids of Megalodonta beckii and isolation of 2′-3-Dihydroxy-4-methoxy-4′-glucosyl chalcone
Zhang et al. Research overview of Osmanthus fragrans beer
Ross et al. Constituents of Jasminum azoricum
CN1339263A (en) Bamboo smell tea
JP4278323B2 (en) Novel compounds, extracts and uses thereof
RU2095404C1 (en) Vodka "tsaritsa"

Legal Events

Date Code Title Description
WWE Wipo information: entry into national phase

Ref document number: 2003576557

Country of ref document: JP

WWE Wipo information: entry into national phase

Ref document number: 2000970749

Country of ref document: EP

AK Designated states

Kind code of ref document: A1

Designated state(s): AE AG AL AM AT AU AZ BA BB BG BR BY BZ CA CH CN CR CU CZ DE DK DM DZ EE ES FI GB GD GE GH GM HR HU ID IL IN IS JP KE KG KP KR KZ LC LK LR LS LT LU LV MA MD MG MK MN MW MX MZ NO NZ PL PT RO RU SD SE SG SI SK SL TJ TM TR TT TZ UA UG UZ VN YU ZA ZW

AL Designated countries for regional patents

Kind code of ref document: A1

Designated state(s): GH GM KE LS MW MZ SD SL SZ TZ UG ZW AM AZ BY KG KZ MD RU TJ TM AT BE CH CY DE DK ES FI FR GB GR IE IT LU MC NL PT SE BF BJ CF CG CI CM GA GN GW ML MR NE SN TD TG

DFPE Request for preliminary examination filed prior to expiration of 19th month from priority date (pct application filed before 20040101)
121 Ep: the epo has been informed by wipo that ep was designated in this application
WWP Wipo information: published in national office

Ref document number: 2000970749

Country of ref document: EP

REG Reference to national code

Ref country code: DE

Ref legal event code: 8642

WR Later publication of a revised version of an international search report
WWW Wipo information: withdrawn in national office

Ref document number: 2000970749

Country of ref document: EP

ENP Entry into the national phase in:

Ref document number: PI0017354

Country of ref document: BR