BR0014520A - Processo para a preparação de um doce congelado - Google Patents

Processo para a preparação de um doce congelado

Info

Publication number
BR0014520A
BR0014520A BR0014520-3A BR0014520A BR0014520A BR 0014520 A BR0014520 A BR 0014520A BR 0014520 A BR0014520 A BR 0014520A BR 0014520 A BR0014520 A BR 0014520A
Authority
BR
Brazil
Prior art keywords
homogenised
around
mixture
steps
temperature
Prior art date
Application number
BR0014520-3A
Other languages
English (en)
Inventor
Bjoern F Groh
Christiaan Bisperink
Original Assignee
Nestle Sa
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Nestle Sa filed Critical Nestle Sa
Publication of BR0014520A publication Critical patent/BR0014520A/pt

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/04—Production of frozen sweets, e.g. ice-cream
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/04—Production of frozen sweets, e.g. ice-cream
    • A23G9/08—Batch production
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/04—Production of frozen sweets, e.g. ice-cream
    • A23G9/14—Continuous production

Landscapes

  • Engineering & Computer Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Manufacturing & Machinery (AREA)
  • Confectionery (AREA)

Abstract

Patente de Invenção: "PROCESSO PARA A PREPARAçãO DE UM DOCE CONGELADO". A presente invenção se refere a um processo para o preparo de um doce congelado, cremoso, contendo gordura em que o referido preparo é realizado de acordo com as seguintes etapas: os ingredientes do doce contendo gordura são misturados juntos, a referida mistura é pasteurizada e homogeneizada ou homogeneizada e pasteurizada, a mistura homogeneizada é submetida a pelo menos duas etapas de resfriamento em que a primeira etapa corresponde a uma diminuição na temperatura da pasteurização ou temperatura de homogeneização para em torno de 10-35<198>C e a segunda etapa de 10-35<198>C para em torno de 1 a 10<198>C e um tempo de manutenção é aplicação entre ambas as etapas de resfriamento, em mistura resfriada é mantida na temperatura em torno de 1 a 10<198>C durante pelo menos 0,1 hora e a mistura resfriada é congelada com uma incorporação de ar ou outro gás antes ou durante o congelamento.
BR0014520-3A 1999-09-18 2000-09-15 Processo para a preparação de um doce congelado BR0014520A (pt)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
EP99118488A EP1084623B1 (en) 1999-09-18 1999-09-18 A process for the preparation of a frozen confection
PCT/EP2000/009117 WO2001021006A1 (en) 1999-09-18 2000-09-15 A process for the preparation of a frozen confection

Publications (1)

Publication Number Publication Date
BR0014520A true BR0014520A (pt) 2002-06-11

Family

ID=8239018

Family Applications (1)

Application Number Title Priority Date Filing Date
BR0014520-3A BR0014520A (pt) 1999-09-18 2000-09-15 Processo para a preparação de um doce congelado

Country Status (11)

Country Link
US (1) US20020182300A1 (pt)
EP (1) EP1084623B1 (pt)
AT (1) ATE265149T1 (pt)
AU (1) AU7288300A (pt)
BR (1) BR0014520A (pt)
CA (1) CA2383102A1 (pt)
DE (1) DE69916831T2 (pt)
IL (1) IL148289A0 (pt)
MX (1) MXPA02002729A (pt)
WO (1) WO2001021006A1 (pt)
ZA (1) ZA200203048B (pt)

Families Citing this family (27)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP1602283A1 (en) * 2004-05-25 2005-12-07 Nestec S.A. Use of polyol esters of fatty acids in aerated frozen confection with decreased freezing point
CA2589361C (en) * 2004-12-23 2013-03-26 Unilever Plc Frozen aerated confections
EP1926399B2 (en) * 2005-09-23 2014-03-12 Unilever PLC Process for producing a frozen aerated composition
ATE417511T1 (de) * 2005-09-23 2009-01-15 Unilever Nv Durchlüftete produkte mit niedrigem ph-wert
EP1926398B1 (en) * 2005-09-23 2011-01-05 Unilever PLC Aerated products with reduced creaming
AU2007211713B2 (en) * 2006-01-31 2011-09-01 Unilever Plc Aerated compositions comprising hydrophobin
BRPI0705417B1 (pt) * 2006-12-20 2016-08-16 Unilever Nv produto alimentício aerado e processos para a produção de um produto alimentício aerado
BRPI0808588A2 (pt) * 2007-03-26 2014-08-12 Unilever Nv "produtos alimentícios aerados e processo para produzir um produto alimentício aerado"
CN101652076B (zh) * 2007-03-26 2013-06-12 荷兰联合利华有限公司 温热的包含可溶性和/或不溶性固体的充气食品和其制备方法
US20100291630A1 (en) * 2007-10-18 2010-11-18 Andrew Richard Cox Method for producing a foaming agent
US20100112139A1 (en) * 2008-03-28 2010-05-06 Conopco, Inc., D/B/A Unilever Foaming Agents Comprising Hydrophobin
JP2012505645A (ja) * 2008-10-16 2012-03-08 ユニリーバー・ナームローゼ・ベンノートシヤープ 消泡剤を含むハイドロフォビン溶液
EP2358743B1 (en) * 2008-12-16 2012-10-10 Unilever PLC Method for extracting hydrophobin from a solution
US8357420B2 (en) * 2009-05-29 2013-01-22 Conopco, Inc. Oil-in-water emulsion
US8394444B2 (en) * 2009-05-29 2013-03-12 Conopco, Inc. Oil-in-water emulsion
CA2704702C (en) * 2009-06-02 2018-06-12 Unilever Plc Aerated baked products
US20170318830A1 (en) * 2016-05-04 2017-11-09 Jeffrey D. Resnick Apparatus and method for producing frozen, comestible products entrained with a gas
US10426180B1 (en) 2016-06-16 2019-10-01 Sigma Phase, Corp. System for providing a single serving of a frozen confection
US10334868B2 (en) 2016-06-16 2019-07-02 Sigma Phase, Corp. System for providing a single serving of a frozen confection
EP3471550A4 (en) 2016-06-16 2020-02-26 Sigma Phase, Corp. SYSTEM FOR PROVIDING A SINGLE PORTION OF FROZEN CONFECTIONERY
US10543978B1 (en) 2018-08-17 2020-01-28 Sigma Phase, Corp. Rapidly cooling food and drinks
US10612835B2 (en) 2018-08-17 2020-04-07 Sigma Phase, Corp. Rapidly cooling food and drinks
US11470855B2 (en) 2018-08-17 2022-10-18 Coldsnap, Corp. Providing single servings of cooled foods and drinks
US11781808B2 (en) 2019-04-09 2023-10-10 Coldsnap, Corp. Brewing and cooling a beverage
US11337438B2 (en) 2020-01-15 2022-05-24 Coldsnap, Corp. Rapidly cooling food and drinks
TW202202790A (zh) 2020-06-01 2022-01-16 美商寇德斯納普公司 用於快速冷卻食物及飲料的冷凍系統
US11827402B2 (en) 2021-02-02 2023-11-28 Coldsnap, Corp. Filling aluminum cans aseptically

Family Cites Families (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3378378A (en) * 1966-03-03 1968-04-16 Dca Food Ind Frozen comestible
DK464180A (da) * 1980-10-31 1982-05-01 Kirk Chem As Fremgangsmaade til fremstilling af konsumis af saerlig hoej kvalitet samt middel til anvendelse derved
US4431682A (en) * 1982-06-15 1984-02-14 General Foods Corporation Frozen aerated creamy frosting and method therefore
SU1374465A1 (ru) * 1985-12-27 1989-06-30 Vni Kt I Kholodilnoj Promy Способ получения ацидофильного мороженого
DE3918268C2 (de) * 1989-06-05 1993-12-02 Krampe & Co Hmf Gmbh Steuerung für ein Verfahren zum Kühlen von Schäumen, vornehmlich eßbarer Schäume
HU217995B (hu) * 1994-11-23 2000-05-28 Societe Des Produits Nestle S.A. Eljárás és berendezés fagyasztott termék előállítására

Also Published As

Publication number Publication date
US20020182300A1 (en) 2002-12-05
DE69916831D1 (de) 2004-06-03
ATE265149T1 (de) 2004-05-15
EP1084623A1 (en) 2001-03-21
ZA200203048B (en) 2003-07-17
MXPA02002729A (es) 2002-07-30
EP1084623B1 (en) 2004-04-28
WO2001021006A1 (en) 2001-03-29
DE69916831T2 (de) 2005-04-21
CA2383102A1 (en) 2001-03-29
IL148289A0 (en) 2002-09-12
AU7288300A (en) 2001-04-24

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Legal Events

Date Code Title Description
B08F Application dismissed because of non-payment of annual fees [chapter 8.6 patent gazette]

Free format text: REFERENTE A 5A, 6A E 7A ANUIDADES.

B08K Patent lapsed as no evidence of payment of the annual fee has been furnished to inpi [chapter 8.11 patent gazette]

Free format text: REFERENTE AO DESPACHO 8.6 PUBLICADO NA RPI 1929 DE 26/12/2007.