BR0003053A - Use of peach palm flour in the manufacture of food dough - Google Patents
Use of peach palm flour in the manufacture of food doughInfo
- Publication number
- BR0003053A BR0003053A BR0003053-8A BR0003053A BR0003053A BR 0003053 A BR0003053 A BR 0003053A BR 0003053 A BR0003053 A BR 0003053A BR 0003053 A BR0003053 A BR 0003053A
- Authority
- BR
- Brazil
- Prior art keywords
- pasta
- flour
- manufacture
- pupunha
- food dough
- Prior art date
Links
Landscapes
- Noodles (AREA)
Abstract
Patente de Invenção "UTILIZAçãO DA FARINHA DE PUPUNHANA FABRICAçãO DE MASSAS ALIMENTìCIAS". A presenteinvenção, aproveita a farinha de pupunha na indústria. O produtoobtido é a massa alimentícia, esta é constituída de farinha depupunha, farinha de trigo e água. A mistura é realizada por umprocesso mecânico automático ou não, em seguida a massaalimentícia é amassada, moldada, seccionada, seca/desidratada eembalada. Para otimizar as características de mistura das massaselaboradas com a farinha mista contendo farinha de pupunha,podem ser adicionados melhoradores de massas. Para obtençãodo referido produto alimentício é possível usar equipamentosconvencionais utilizados na elaboração de massas alimentíciascurta e longa. A referida massa obtida pelo processo convencionalde massas alimentícias curta e longa, permite reduzir os gastoscom energia e transporte.Invention Patent "USE OF PUPUNHANA FLOUR MANUFACTURE OF FOOD PASTA". The present invention makes use of pupunha flour in the industry. The product obtained is pasta, which consists of powdered flour, wheat flour and water. The mixing is carried out by an automatic mechanical process or not, then the pasta is kneaded, molded, sectioned, dried / dehydrated and packed. To optimize the mixing characteristics of the pasta made with the mixed flour containing pupunha flour, pasta improvers can be added. To obtain this food product, it is possible to use conventional equipment used in the preparation of short and long pasta. The aforementioned pasta obtained by the conventional short and long pasta process, allows to reduce energy and transportation costs.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| BR0003053-8A BR0003053A (en) | 2000-04-17 | 2000-04-17 | Use of peach palm flour in the manufacture of food dough |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| BR0003053-8A BR0003053A (en) | 2000-04-17 | 2000-04-17 | Use of peach palm flour in the manufacture of food dough |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| BR0003053A true BR0003053A (en) | 2001-12-04 |
Family
ID=3944679
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| BR0003053-8A BR0003053A (en) | 2000-04-17 | 2000-04-17 | Use of peach palm flour in the manufacture of food dough |
Country Status (1)
| Country | Link |
|---|---|
| BR (1) | BR0003053A (en) |
-
2000
- 2000-04-17 BR BR0003053-8A patent/BR0003053A/en not_active IP Right Cessation
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| FA10 | Dismissal: dismissal - article 33 of industrial property law | ||
| FM | Others concerning applications: unknown petition | ||
| B04C | Request for examination: application reinstated [chapter 4.3 patent gazette] | ||
| B08F | Application dismissed because of non-payment of annual fees [chapter 8.6 patent gazette] |
Free format text: REFERENTE A 3A, 4A, 5A, 6A E 7A ANUIDADES. |
|
| B08K | Patent lapsed as no evidence of payment of the annual fee has been furnished to inpi [chapter 8.11 patent gazette] |
Free format text: REFERENTE AO DESPACHO 8.6 PUBLICADO NA RPI 1913 DE 04/09/2007. |