BG703Y1 - Popcorns for microwave oven - Google Patents

Abstract

The popcorns for microwave oven are semifinished foodstuff. The finished product produced from them has homogenous colouring and taste, it is made of natural products with increased quantity of the basic component, maize grains. The finished popcorn includes, as initial products, the following components, in wt. %: maize in grains from 36 to 78, oil (cocoa nut or palm olive) from 21 to 27, spicessuch as dried to powder white cheese (Feta type) in brine, smoked cheese, Kashkaval (Cheddar -type) cheese or a mixture of savoury, black pepper, ground red pepper and cinnamon from 1.6 to 5.8, table salt 0.2-2.7 and food colourants , selected from yellow, red, blue, green and caramel type 0.4-0,8. The spices in wt. % can be, for example, caramel seasoning from 35 to 44, sugar from 84 to 97, cocoa powder or chocolate from 5 to 12 and colourant 0.3-1.1, related to the total mass of the product. The spices (flavours) can be substituted by one of the following products: from 6 to 11 wt. % kernels of ground nuts, hazelnuts, wall nuts, almonds, and the salt can be substituted by caramel seasoning from 0.2 to 2.7 wt. %.

Description

Technical field

The useful model is for microwave popcorn, which is used as a semi-finished food.

BACKGROUND OF THE INVENTION

Known for microwave popcorn with components as starting products in the following percentages by weight: corn kernels from 50 to 70, partially hydrogenated oil such as soybean and cotton from 25 to 38, cooking salt from 1 to 2.5, spices from 6 to 9.2 and colorants from 0.54 to 0.60. Spices include pizza, barbecue, meat / bacon /, tomato paste, sour cream, onion, soft chew and essence of apple honey, apple, orange, grapes, margarita, whiskey, cherry, mint / 1 /.

Known for microwave popcorn with components as starting materials in the following percentages by weight: corn kernels from 50 to 70, partially hydrogenated oil such as soybean and cotton from 25 to 38, cooking salt from 1 to 2.5, caramel spice from 23 to 32, spices 7 to 9.2, and colorants 0.60 to 0.67. Caramel spice contains corn syrup, sugar, milk, maltodextrin, partially hydrogenated coconut oil, natural and artificial essences. Spices are pizza, barbecue, meat, tomato paste, sour cream, onion, soft chew and essences of apple honey, apple, orange, grapes, margarita, whiskey, cherry, mint / 1 /.

Microwave popcorn is known with components as starting materials in the following percentages by weight: corn kernels from 50 to 70, partially hydrogenated oil such as soybean and cotton from 25 to 38, cooking salt from 1 to 2.5, spice from cheese powder of the Italian, Romano, Parmesan, Cheddar, mixed with onion and garlic varieties, totaling from 7 to 9,2 / 2 /.

The technical nature of the utility model

Microwave popcorn popcorn consisting of corn kernels, butter, spices, cooking salt and food colors. According to the useful model, their components as starting products are in the following quantities and percentages by weight: corn kernels from 36 to 78, butter as coconut or palm from 21 to 27, spices from 1.6 to 5.8 as dried white brine cheese, yellow cheese, smoked cheese or a mixture of savory, black pepper, ground red pepper and cinnamon, cooking salt from 0,2 to 2,7 and food colors from 0,4 to 0,8 of one of the following types: yellow , red, blue, orange, green, caramel. Spices can be caramel spice from 35 to 44% by weight. and contains, by weight, in the spice, 84 to 97 sugar, cocoa or chocolate powder 5 to 12, and colorant 0.3 to 1.1% by weight. to the total mass of the product. Spices can be replaced with one of the following types of products, which are from 6 to 11% by weight: nuts, peanuts, hazelnuts, nuts, almonds, with a caramel spice of 0.2-2.7 wt. .%.

To receive the microwave popcorn pre-processing, mixing and packaging.

The pre-treatment is as follows. The ingredients are cleaned, weighed according to the recipe, the oil is melted at about 50 ° C.

Mixing: pour all the weighed ingredients into the melted oil, interrupt its heating and stir the mixture until it solidifies at about 25 ° C.

Packaging: the resulting homogeneous mass of the mixture is weighed for each packing; should be filled in special oil-resistant two- and three-layer paper bags and appropriate type of food grade polyethylene; the envelopes are closed; they have all the necessary product information.

The advantages of these types of popcorn for the microwave oven are:

- uniform coloration of the finished product is achieved as all its ingredients, including spices and colorings, are added to the molten mass of the oil as it is stirred;

- homogeneous flavoring of the finished product for its entire mass is achieved in one package, since all its ingredients are added to the molten mass of the oil when it is stirred;

- natural harmony of the taste qualities of the finished product is achieved, since only natural products are used;

- the quantity of its main component - popcorn - has been increased in the finished product;

- the range of this product has been increased and it is also adapted to the taste preferences of the European consumer.

Examples of implementation of the utility model

Example 1: 1000 g microwave oven pops include the following ingredients as starting materials in g:

Grains of corn 726 Coconut oil 220 Spice: dried on cheese powder 50 Salt 2 Colors 2 Example 2. Microwave popcorn 1000 g oven include the following ingredients as starting materials in g: Grains of corn 741 Palm oil 229 Spice from a mixture of savory, black pepper, ground red pepper and cinnamon 23 Cooking count 3 Colors 4 Example 3. Microwave popcorn 1000g oven include the following ingredients as starting products in g. Grains of corn 400 Coconut oil 210 Caramel Spice: - sugar 341 - cocoa powder 39 Coloring 10 Example 4. Microwave popcorn

The 1000 g oven includes the following ingredients as starting materials in g:

Grains of corn 380 Palm oil 240 Caramel Spice: - sugar 330 - chocolate 45 Coloring 5 Example 5. Microwave popcorn

The 1000 g oven includes the following ingredients as starting materials in g:

Grains of corn 685 Coconut oil 220 Peanuts nuts 70 Salt 20 Coloring 5 Example 6 microwave

The 1000 g oven includes the following ingredients as starting materials in g:

Grains of corn 633 Palm oil 250 Hazelnuts nuts 90 Caramel Spice: - sugar 13 - cocoa powder 10 Coloring 4 Microwave Pops the stove is more

meadow food. To be edible as food, each special package filled with them is placed in a microwave.

Depending on the power of the microwave, the cracking is performed from 1.40 min to 4.30 min.

The envelope with the popcorn popcorn is removed, shaken and dissolved. Popcorn poured from it is suitable for direct use.

Claims (3)

Claims 1. Microwave oven popcorns consisting of corn kernels, oil, spices, cooking salt and food colorings, characterized in that their constituents are expressed in percentages by weight: maize kernels of 36 to 78, butter such as coconut or palm 21 to 27, spices 1.6 to 5.8 as powdered white brined cheese, smoked cheese, yellow cheese or a mixture of savory, black pepper, ground red pepper and cinnamon, cooking salt from 0,2 to 2,7 and food coloring agent from 0,4 to 0,8 yellow or red, or blue or orange or green or caramel. 2. Microwave oven popcorn according to claim 1, characterized in that the spices are of the caramel spice type by weight from 35 to 44 and contain by weight in the spice weight 84 to 97, in the form of powdered cocoa or chocolate powder. 5 to 12 and a colorant from 0.3 to 1.1% by weight. to the total mass of the product. Microwave popcorn according to claim 1, characterized in that the spices are replaced by one of the following 5 types of products, which are from 6 to 11% by weight: peanut or hazelnuts or nuts; or almonds, with a caramel spice of 0.2 to 2.7% by weight instead of salt. Literature 1. US 4 904 488.