BG103608U - Popcorns for microwave oven - Google Patents
Popcorns for microwave ovenInfo
- Publication number
- BG103608U BG103608U BG103608U BG10360899U BG103608U BG 103608 U BG103608 U BG 103608U BG 103608 U BG103608 U BG 103608U BG 10360899 U BG10360899 U BG 10360899U BG 103608 U BG103608 U BG 103608U
- Authority
- BG
- Bulgaria
- Prior art keywords
- spices
- caramel
- cheese
- type
- seasoning
- Prior art date
Links
Landscapes
- Grain Derivatives (AREA)
- Seeds, Soups, And Other Foods (AREA)
- Seasonings (AREA)
Abstract
The popcorns for microwave oven are semifinished foodstuff. The finished product produced from them has homogenous colouring and taste, it is made of natural products with increased quantity of the basic component, maize grains. The finished popcorn includes, as initial products, the following components, in wt. %: maize in grains from 36 to 78, oil (cocoa nut or palm olive) from 21 to 27, spices such as dried to powder white cheese (Feta type) in brine, smoked cheese, Kashkaval (Cheddar -type) cheese or a mixture of savoury, black pepper, ground red pepper and cinnamon from 1.6 to 5.8, table salt 0.2-2.7 and food colourants , selected from yellow, red, blue, green and caramel type 0.4-0,8. The spices in wt. % can be, for example, caramel seasoning from 35 to 44, sugar from 84 to 97, cocoa powder or chocolate from 5 to 12 and colourant 0.3-1.1, related to the total mass of the product. The spices (flavours) can be substituted by one of the following products: from 6 to 11 wt. % kernels of ground nuts, hazelnuts, wall nuts, almonds, and the salt can be substituted by caramel seasoning from 0.2 to 2.7 wt. %. 3 claims
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| BG103608U BG703Y1 (en) | 1999-07-28 | 1999-07-28 | Popcorns for microwave oven |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| BG103608U BG703Y1 (en) | 1999-07-28 | 1999-07-28 | Popcorns for microwave oven |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| BG103608U true BG103608U (en) | 2001-03-30 |
| BG703Y1 BG703Y1 (en) | 2004-11-30 |
Family
ID=3927841
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| BG103608U BG703Y1 (en) | 1999-07-28 | 1999-07-28 | Popcorns for microwave oven |
Country Status (1)
| Country | Link |
|---|---|
| BG (1) | BG703Y1 (en) |
Family Cites Families (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US4904488A (en) * | 1988-03-29 | 1990-02-27 | Nabisco Brands, Inc. | Uniformly-colored, flavored, microwaveable popcorn |
| US4904487A (en) * | 1988-03-29 | 1990-02-27 | Nabisco Brands, Inc. | Uniformly-colored, cheese flavored, microwaveable popcorn |
-
1999
- 1999-07-28 BG BG103608U patent/BG703Y1/en unknown
Also Published As
| Publication number | Publication date |
|---|---|
| BG703Y1 (en) | 2004-11-30 |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN1036890C (en) | Flour "xuanyuanfen" | |
| SU594948A1 (en) | Natural nut-imitating mixture | |
| KR20200069119A (en) | Composition and manufacturing method of soy sauce teokbokki using seaweed | |
| KR101379642B1 (en) | The manufacturing method of multipurpose nuts mixture for food | |
| BG103608U (en) | Popcorns for microwave oven | |
| KR102254689B1 (en) | Meat jam with peanut butter | |
| KR101991848B1 (en) | Method for Manufacturing Black Barley Cracker | |
| CN102334527A (en) | Moon cake produced by using fresh fruit granular foods as fillings and producing method of moon cake | |
| JP3594571B2 (en) | Food topping and method for producing the same | |
| CN109924236A (en) | A kind of nutrient grain cake recipes and preparation method thereof | |
| CN101579079A (en) | Multi-flavor dumpling | |
| KR100901651B1 (en) | Scorched rice ramyeon and scorched rice ramyeon and manufacturing method thereof | |
| DE202007017373U1 (en) | Snack based on legumes | |
| KR20050060050A (en) | How to make crucian carp bread made from fish meat | |
| JPH10286064A (en) | Rice cracker containing medicinal ginseng | |
| JP3110658B2 (en) | Packaging noodles with ingredients seasoning | |
| JP2577331B2 (en) | Baked confectionery with rice bran | |
| KR20210053642A (en) | The manufacturing method of multipurpose nuts mixture for food | |
| KR20020080813A (en) | Bio-Garlic Seasoned Health Food and Its Manufacturing Method | |
| CN115700082A (en) | Functional nutritional bread with various food stuffing | |
| JPH0851942A (en) | Rice cake dumpling and its production | |
| KR20160063444A (en) | Manufacturing method of Pumpkin-squash Monaca and Pumpkin-squash Monaca manufactured by the same | |
| CN1255046C (en) | Instant gruel prepared from rice flour and coffee | |
| JPH03247246A (en) | Edible wild plant-containing rice food composition | |
| KR100362220B1 (en) | Method of making a con type rice cake |