BG51812A1 - Method for brandy manufacturing - Google Patents
Method for brandy manufacturingInfo
- Publication number
- BG51812A1 BG51812A1 BG9420191A BG9420191A BG51812A1 BG 51812 A1 BG51812 A1 BG 51812A1 BG 9420191 A BG9420191 A BG 9420191A BG 9420191 A BG9420191 A BG 9420191A BG 51812 A1 BG51812 A1 BG 51812A1
- Authority
- BG
- Bulgaria
- Prior art keywords
- distillate
- vol
- percent
- alcohol content
- distillation
- Prior art date
Links
Landscapes
- Alcoholic Beverages (AREA)
- Distillation Of Fermentation Liquor, Processing Of Alcohols, Vinegar And Beer (AREA)
Abstract
This method is used in food, wine and tobacco industries. It reduces the number of operations and process duration making use of waste products while preserving the quality of brandy. The starting material made up of bier and/or brewery residues undergoes distillation resulting in obtaining a raw distillate with an alcohol content 18-20 vol. percent. This is followed by a second distillation resulting in the release of the first-through and final fractions. The resulting distillate, with an alcohol content of 63-72.5 vol. percent, undergoes a 60-90 day ageing in presence of 2-4 g/dm<3> of a premicronized and hydrothermically treated oak wood. After filtration and maturing, the distillate is coupaged prior to being diluted with water, stabilized, filtrated and bottled. The first-through and final fractions are mixed, diluted down to an alcohol content of 18-22 vol. percent and returned for a second distillation, as such or mixed with raw distillate.
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
BG9420191A BG51812A1 (en) | 1991-04-05 | 1991-04-05 | Method for brandy manufacturing |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
BG9420191A BG51812A1 (en) | 1991-04-05 | 1991-04-05 | Method for brandy manufacturing |
Publications (1)
Publication Number | Publication Date |
---|---|
BG51812A1 true BG51812A1 (en) | 1993-09-15 |
Family
ID=3923652
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
BG9420191A BG51812A1 (en) | 1991-04-05 | 1991-04-05 | Method for brandy manufacturing |
Country Status (1)
Country | Link |
---|---|
BG (1) | BG51812A1 (en) |
Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN115386439A (en) * | 2022-07-07 | 2022-11-25 | 华蓥市德嘉农业科技有限公司 | Low-acidity grape spirit brewing method |
-
1991
- 1991-04-05 BG BG9420191A patent/BG51812A1/en unknown
Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN115386439A (en) * | 2022-07-07 | 2022-11-25 | 华蓥市德嘉农业科技有限公司 | Low-acidity grape spirit brewing method |
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