BG51812A1 - Method for brandy manufacturing - Google Patents

Method for brandy manufacturing

Info

Publication number
BG51812A1
BG51812A1 BG9420191A BG9420191A BG51812A1 BG 51812 A1 BG51812 A1 BG 51812A1 BG 9420191 A BG9420191 A BG 9420191A BG 9420191 A BG9420191 A BG 9420191A BG 51812 A1 BG51812 A1 BG 51812A1
Authority
BG
Bulgaria
Prior art keywords
distillate
vol
percent
alcohol content
distillation
Prior art date
Application number
BG9420191A
Inventor
Kiril G Fartsov
Marin G Marinov
Georgi N Kamburov
Zdravko D Djankov
Ivan Ja Ivanov
Petko K Ivanov
Original Assignee
Bg Inst Vinarska Promishlenost
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Bg Inst Vinarska Promishlenost filed Critical Bg Inst Vinarska Promishlenost
Priority to BG9420191A priority Critical patent/BG51812A1/en
Publication of BG51812A1 publication Critical patent/BG51812A1/en

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  • Alcoholic Beverages (AREA)
  • Distillation Of Fermentation Liquor, Processing Of Alcohols, Vinegar And Beer (AREA)

Abstract

This method is used in food, wine and tobacco industries. It reduces the number of operations and process duration making use of waste products while preserving the quality of brandy. The starting material made up of bier and/or brewery residues undergoes distillation resulting in obtaining a raw distillate with an alcohol content 18-20 vol. percent. This is followed by a second distillation resulting in the release of the first-through and final fractions. The resulting distillate, with an alcohol content of 63-72.5 vol. percent, undergoes a 60-90 day ageing in presence of 2-4 g/dm<3> of a premicronized and hydrothermically treated oak wood. After filtration and maturing, the distillate is coupaged prior to being diluted with water, stabilized, filtrated and bottled. The first-through and final fractions are mixed, diluted down to an alcohol content of 18-22 vol. percent and returned for a second distillation, as such or mixed with raw distillate.
BG9420191A 1991-04-05 1991-04-05 Method for brandy manufacturing BG51812A1 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
BG9420191A BG51812A1 (en) 1991-04-05 1991-04-05 Method for brandy manufacturing

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
BG9420191A BG51812A1 (en) 1991-04-05 1991-04-05 Method for brandy manufacturing

Publications (1)

Publication Number Publication Date
BG51812A1 true BG51812A1 (en) 1993-09-15

Family

ID=3923652

Family Applications (1)

Application Number Title Priority Date Filing Date
BG9420191A BG51812A1 (en) 1991-04-05 1991-04-05 Method for brandy manufacturing

Country Status (1)

Country Link
BG (1) BG51812A1 (en)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN115386439A (en) * 2022-07-07 2022-11-25 华蓥市德嘉农业科技有限公司 Low-acidity grape spirit brewing method

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN115386439A (en) * 2022-07-07 2022-11-25 华蓥市德嘉农业科技有限公司 Low-acidity grape spirit brewing method

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