BG20390A3 - Метод за получаване на добавка за придаване горчив вкус на бирата - Google Patents

Метод за получаване на добавка за придаване горчив вкус на бирата

Info

Publication number
BG20390A3
BG20390A3 BG013385A BG1338569A BG20390A3 BG 20390 A3 BG20390 A3 BG 20390A3 BG 013385 A BG013385 A BG 013385A BG 1338569 A BG1338569 A BG 1338569A BG 20390 A3 BG20390 A3 BG 20390A3
Authority
BG
Bulgaria
Prior art keywords
beer
additive
obtaining
bitter taste
giving
Prior art date
Application number
BG013385A
Other languages
Bulgarian (bg)
English (en)
Inventor
William Mitchell
Antony Humphrey
John Fincher
Original Assignee
Bush Boake Allen Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Bush Boake Allen Ltd filed Critical Bush Boake Allen Ltd
Publication of BG20390A3 publication Critical patent/BG20390A3/xx

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
    • C12C5/00—Other raw materials for the preparation of beer
    • C12C5/02—Additives for beer
    • C12C5/026—Beer flavouring preparations
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
    • C12C3/00—Treatment of hops
    • C12C3/04—Conserving; Storing; Packing
    • C12C3/08—Solvent extracts from hops
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
    • C12C3/00—Treatment of hops
    • C12C3/12—Isomerised products from hops
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
    • C12C7/00—Preparation of wort
    • C12C7/28—After-treatment, e.g. sterilisation
    • C12C7/287—Treating beerwort with hopextract

Landscapes

  • Chemical & Material Sciences (AREA)
  • Organic Chemistry (AREA)
  • Engineering & Computer Science (AREA)
  • General Health & Medical Sciences (AREA)
  • Food Science & Technology (AREA)
  • Biochemistry (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • General Engineering & Computer Science (AREA)
  • Health & Medical Sciences (AREA)
  • Genetics & Genomics (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Medicines Containing Plant Substances (AREA)
  • Organic Low-Molecular-Weight Compounds And Preparation Thereof (AREA)
  • Distillation Of Fermentation Liquor, Processing Of Alcohols, Vinegar And Beer (AREA)
  • Acyclic And Carbocyclic Compounds In Medicinal Compositions (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
BG013385A 1968-11-19 1969-11-19 Метод за получаване на добавка за придаване горчив вкус на бирата BG20390A3 (bg)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GB5487568A GB1274678A (en) 1968-11-19 1968-11-19 Hop extracts

Publications (1)

Publication Number Publication Date
BG20390A3 true BG20390A3 (bg) 1975-11-05

Family

ID=10472325

Family Applications (1)

Application Number Title Priority Date Filing Date
BG013385A BG20390A3 (bg) 1968-11-19 1969-11-19 Метод за получаване на добавка за придаване горчив вкус на бирата

Country Status (14)

Country Link
JP (1) JPS4829160B1 (enrdf_load_stackoverflow)
AT (1) AT295445B (enrdf_load_stackoverflow)
BE (1) BE741926A (enrdf_load_stackoverflow)
BG (1) BG20390A3 (enrdf_load_stackoverflow)
CA (1) CA927761A (enrdf_load_stackoverflow)
CH (1) CH532119A (enrdf_load_stackoverflow)
DE (1) DE1957730A1 (enrdf_load_stackoverflow)
DK (1) DK125653B (enrdf_load_stackoverflow)
ES (1) ES373683A1 (enrdf_load_stackoverflow)
FR (1) FR2023597A1 (enrdf_load_stackoverflow)
GB (1) GB1274678A (enrdf_load_stackoverflow)
IE (1) IE33934B1 (enrdf_load_stackoverflow)
NL (1) NL6917358A (enrdf_load_stackoverflow)
SE (1) SE354672B (enrdf_load_stackoverflow)

Families Citing this family (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE2350633C3 (de) * 1973-10-09 1982-06-03 Haarmann & Reimer Gmbh, 3450 Holzminden Verfahren zur Extraktion von Hopfen
JPS63192490U (enrdf_load_stackoverflow) * 1987-05-29 1988-12-12
ES2258200T3 (es) * 2002-12-18 2006-08-16 Dohler Gmbh Bebida que contiene xantohumol.
EP1543834A1 (en) * 2003-12-16 2005-06-22 Biodynamics Production of hop extracts having oestrogenic and antiproliferative bioactivity
PL223580B1 (pl) 2013-10-04 2016-10-31 Bioactive Tech Spółka Z Ograniczoną Odpowiedzialnością Sposób otrzymywania ksantohumolu o wysokiej czystości
PL242648B1 (pl) * 2017-06-30 2023-04-03 Bioactive Tech Spolka Z Ograniczona Odpowiedzialnoscia Sposób otrzymywania ksantohumolu
CN112409151B (zh) * 2020-11-03 2022-08-19 晨光生物科技集团股份有限公司 一种从啤酒花中提取树脂酸和黄腐酚的工业化方法

Also Published As

Publication number Publication date
SE354672B (enrdf_load_stackoverflow) 1973-03-19
NL6917358A (enrdf_load_stackoverflow) 1970-05-21
ES373683A1 (es) 1972-08-01
GB1274678A (en) 1972-05-17
FR2023597A1 (enrdf_load_stackoverflow) 1970-08-21
CH532119A (de) 1972-12-31
CA927761A (en) 1973-06-05
JPS4829160B1 (enrdf_load_stackoverflow) 1973-09-07
IE33934L (en) 1970-05-19
BE741926A (enrdf_load_stackoverflow) 1970-05-04
DE1957730A1 (de) 1971-02-11
AT295445B (de) 1972-01-10
IE33934B1 (en) 1974-12-11
DK125653B (da) 1973-03-19

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