BG19929A1 - - Google Patents
Info
- Publication number
- BG19929A1 BG19929A1 BG25150A BG2515073A BG19929A1 BG 19929 A1 BG19929 A1 BG 19929A1 BG 25150 A BG25150 A BG 25150A BG 2515073 A BG2515073 A BG 2515073A BG 19929 A1 BG19929 A1 BG 19929A1
- Authority
- BG
- Bulgaria
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
- A23C9/123—Fermented milk preparations; Treatment using microorganisms or enzymes using only microorganisms of the genus lactobacteriaceae; Yoghurt
- A23C9/1238—Fermented milk preparations; Treatment using microorganisms or enzymes using only microorganisms of the genus lactobacteriaceae; Yoghurt using specific L. bulgaricus or S. thermophilus microorganisms; using entrapped or encapsulated yoghurt bacteria; Physical or chemical treatment of L. bulgaricus or S. thermophilus cultures; Fermentation only with L. bulgaricus or only with S. thermophilus
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
- A23C9/123—Fermented milk preparations; Treatment using microorganisms or enzymes using only microorganisms of the genus lactobacteriaceae; Yoghurt
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Microbiology (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Micro-Organisms Or Cultivation Processes Thereof (AREA)
- Dairy Products (AREA)
- Apparatus Associated With Microorganisms And Enzymes (AREA)
Priority Applications (16)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| BG25150A BG19929A1 (US20100223739A1-20100909-C00025.png) | 1973-12-04 | 1973-12-04 | |
| LU71374A LU71374A1 (US20100223739A1-20100909-C00025.png) | 1973-12-04 | 1974-11-27 | |
| CH1588174A CH606419A5 (US20100223739A1-20100909-C00025.png) | 1973-12-04 | 1974-11-29 | |
| FI743490A FI52871C (fi) | 1973-12-04 | 1974-12-02 | Menetelmä bakteeriviljelmän valmistamiseksi bulgarialaista jogurttia v arten. |
| SE7415052A SE7415052L (US20100223739A1-20100909-C00025.png) | 1973-12-04 | 1974-12-02 | |
| NLAANVRAGE7415721,A NL183696C (nl) | 1973-12-04 | 1974-12-02 | Werkwijze voor de bereiding van bacterieculturen voor bulgaarse yoghurt, alsmede werkwijze voor de bereiding van bulgaarse yoghurt onder toepassing van deze culturen. |
| CA74215271A CA1048429A (en) | 1973-12-04 | 1974-12-03 | Method for obtaining yeasts for bulgarian yoghurt |
| NO744358A NO144798C (no) | 1973-12-04 | 1974-12-03 | Fremgangsmaate for fremstilling av levende kulturer for bulgarsk yoghurt |
| AU76017/74A AU490767B2 (en) | 1973-12-04 | 1974-12-03 | Method for obtaining yeasts for bulgarian yoghurt |
| IT54337/74A IT1035092B (it) | 1973-12-04 | 1974-12-03 | Procedimento per produrre conture di fermenti per iogurt bulgaro |
| AT966574A AT343073B (de) | 1973-12-04 | 1974-12-03 | Verfahren zur herstellung einer lebenden kultur von lactobacillus bulgaricus und streptococcus thermophilus |
| BE2054012A BE822911A (fr) | 1973-12-04 | 1974-12-04 | Procede pour l'obtention de ferments pour le yogourt bulgare |
| DE19742457303 DE2457303C3 (de) | 1973-12-04 | 1974-12-04 | Verfahren zur Herstellung einer Stalterkultur für echten bulgarischen Joghurt |
| FR7439659A FR2252810B1 (US20100223739A1-20100909-C00025.png) | 1973-12-04 | 1974-12-04 | |
| GB5253774A GB1474586A (en) | 1973-12-04 | 1974-12-04 | Sour milk product production and starter combinations of bacterial strains for use therein |
| IN227/CAL/75A IN141052B (US20100223739A1-20100909-C00025.png) | 1973-12-04 | 1975-02-07 |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| BG25150A BG19929A1 (US20100223739A1-20100909-C00025.png) | 1973-12-04 | 1973-12-04 |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| BG19929A1 true BG19929A1 (US20100223739A1-20100909-C00025.png) | 1975-10-30 |
Family
ID=3899847
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| BG25150A BG19929A1 (US20100223739A1-20100909-C00025.png) | 1973-12-04 | 1973-12-04 |
Country Status (14)
Families Citing this family (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US4342393A (en) * | 1980-08-25 | 1982-08-03 | Spectrum International, Inc. | Stackable poultry coop |
| CH649196A5 (fr) * | 1981-12-16 | 1985-05-15 | Nestle Sa | Procede de fabrication de yogourt. |
| EA014805B1 (ru) * | 2007-10-11 | 2011-02-28 | Амалия Багратовна Акопова | Способ производства кисломолочного продукта и его применение для профилактики воспалительных заболеваний |
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1973
- 1973-12-04 BG BG25150A patent/BG19929A1/xx unknown
-
1974
- 1974-11-27 LU LU71374A patent/LU71374A1/xx unknown
- 1974-11-29 CH CH1588174A patent/CH606419A5/xx not_active IP Right Cessation
- 1974-12-02 FI FI743490A patent/FI52871C/fi active
- 1974-12-02 SE SE7415052A patent/SE7415052L/xx unknown
- 1974-12-02 NL NLAANVRAGE7415721,A patent/NL183696C/xx not_active IP Right Cessation
- 1974-12-03 AT AT966574A patent/AT343073B/de not_active IP Right Cessation
- 1974-12-03 CA CA74215271A patent/CA1048429A/en not_active Expired
- 1974-12-03 NO NO744358A patent/NO144798C/no unknown
- 1974-12-03 IT IT54337/74A patent/IT1035092B/it active
- 1974-12-04 FR FR7439659A patent/FR2252810B1/fr not_active Expired
- 1974-12-04 GB GB5253774A patent/GB1474586A/en not_active Expired
- 1974-12-04 BE BE2054012A patent/BE822911A/xx not_active IP Right Cessation
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1975
- 1975-02-07 IN IN227/CAL/75A patent/IN141052B/en unknown
