BG1004U1 - Food additive - Google Patents

Abstract

The food additive is used to bring weight to normal as well as to strengthen and tone up the organism. It comprises coffee extract and green tea extract and, according to the utility model, it comprises also extract of soya and L-carnitine in the following weight percentage ratio of the components: green tea extract û 5 to 20; soya extract û 5 to 20; L-carnitine û 0,1 to 1,0; coffee extract û the remaining up to 100 percent. In an embodiment, the food additive contains also extracts of herbs with metabolism regulation effect and/or herbs with diuretic effect and/or herbs with laxative effect and/or herbs with carminative effect, in a total quantity of 8 to 20 weight percent.

Description

Technical field

A useful model refers to a nutritional supplement that is used to normalize weight, strengthen and tone the body.

BACKGROUND OF THE INVENTION

There are known weight loss agents in which medicinal plants are included. U.S. Pat. No. 5,985,282 discloses a weight management composition comprising St. John's wort (Hypericum perforatum) alone or in combination with ephedra (Ephedra sinica). US 6,399,089 discloses a weight normalizer that includes a chromium compound, skimmed cocoa powder and extracts from Hypericum perforatum, Ginco biloba, Panax ginseng root, and quercetin.

WO 2005/039493 discloses a weight control agent based on Hoodia gordonii cactus alone or in combination with glucosamine, chromium or vanadium chelate of amino acid, glucomannan, sodium carboxymethylcellulose, citrus naringinin, extract of zealin, tea extract. The remedy is taken before each meal.

The known compositions described do not sufficiently exert a tonic and firming effect on the weight loss process.

WO 2000/041708 discloses a composition for the treatment of obesity comprising green tea extract, catechins of 20 to 50 wt. %, and caffeine from 5 to 10 wt. %. This composition does not provide enough toning action and effective weight loss.

WO 2004/086873 discloses a beverage composition comprising 5-8 wt. % and other coffee extract. The drink provides the uptake of polyphenol, which is an antioxidant and prevents the onset of diabetes, hypertension and cancers. Coffee and tea have a stimulating and stimulating effect, but this composition does not provide a weakening of the body to the necessary degree.

The technical nature of the utility model

The object of the utility model is a weight loss nutritional supplement that has a firming and toning effect and prevents fatigue.

The nutritional supplement includes coffee extract and green tea extract, according to the utility model additionally containing soybean extract and L-carnitine at the following ratio of components in weight. %: green tea extract (Camellia sinensis) from 5 to 20, soybean extract (Glycine max) from 5 to 20, L-carnitine from 0.1 to 1, 0 and coffee extract - the rest up to 100%.

In one embodiment of the utility model, the nutritional supplement further comprises extracts of exchange-regulated herbs and / or diuretic herbs and / or laxative herbs and / or gas-acting herbs in a total amount of 8 to 20 wt. %.

Herbs with regulating metabolism action are: roots and leaves of dandelion (Taraxacum officinale), horsetail (Equisetum arvense), roots and stems of blue bile (Cichorium intybus), licorice (Glycyrrhiza glabra), maize root ), a color of donkey thorn (Onopordum acanthium), ginseng roots.

The diuretic herbs are: Cassia Sennae leaves, Ononis hircina roots, St. John's wort (Hypericum perforatum), horsetail (Equisetum arvense), sweet root (Glycyrrhiza glabra) Crataegus monoguna), roots and leaves of dandelion (Taraxacum officinale), corn hair (Stigmata Maydis), roots and stems of blue bile (Cichorium intybus).

Laxative herbs are: Fruits of Foeniculum vulgare, Roots of Ononis hircina, Rhamnus Frangula, Coriandrum sativum, Glycyrrhiza glatra (Linus glatra), Linabra, Linabra ), roots and leaves of dandelion (Taraxacum officinale), rose flower, hay leaves (Cassia Sennae).

Gas-acting herbs are: Fruits of Foeniculium vulgare, Honey leaves (Melissa officinalis), Coriandrum sativum.

Some of these herbs have complex effects-diuretic and / or laxative and / or gas-induced effects and / or improve metabolism. For example, the thunderbolt (Ononis hircina) has a laxative and diuretic effect.

It is preferable to use herbs which, in addition to diuretic and / or laxative and / or gas, and / or metabolic enhancement, also improve cardiac activity and have a beneficial effect on the nervous system, thus neutralizing to some extent action of coffee and green tea. Such an herb, for example, is a thunderbolt (Ononis hircina), which, in addition to diuretic, diaphoretic and laxative action, lowers blood pressure and strengthens heart activity.

In one preferred embodiment, the nutritional supplement contains extracts of the following herbs: corn hair (Stigmata Maydis), roots of thunder (Ononis hircina), color of donkey (Onopordum acanthium), ginseng roots, red hawthorn ( Crataegus monoguna), Rhamnus Frangula bark, Cassia Sennae hay, Cichorium intybus roots and stems in the total amount of 8 - 20% of the total weight of the food additive.

The benefits of a nutritional supplement according to the utility model are expressed in the following: Soybean extract regulates metabolism, helps reduce fat, facilitates digestion, while strengthening the immune system, lowers cholesterol, promotes kidney detoxification and reduces cancer formation cells. The incorporation of L-carnitine into the composition of the nutritional supplement according to the utility model assists the breakdown of fat without reducing muscle mass, while suppressing hunger, normalizing blood pressure, lowering cholesterol and strengthening the immune system. The inclusion of medicinal herbs with regulating metabolism, laxative, diuretic and gas-gas effects in the composition of the foodstuff accelerates the passage through the large intestine, which reduces fat absorption, regulates impaired carbohydrate, fat and water-salt metabolism, at the same time a gradual and lasting weight loss is achieved. In addition, the nutritional supplement is optimally balanced, has a mild anti-aging effect, while exerting a firming and toning effect that prevents unhealthy weight loss. It has high organoleptic properties, a pleasant taste of coffee, which facilitates its reception.

Examples of implementation of the utility model

The utility model is explained by specific exemplary embodiments that do not limit it.

Example 1. Foodstuff with composition (% by weight): dry green tea extract -18; soybean dry extract -12; L-carnitine - 0.5; instant coffee - 69.5.

Coffee enhances the mental and physical performance and imparts the basic taste of the drink prepared from the food.

Green tea extract has a firming, tonic and diuretic effect. Helps to burn fat, helps maintain normal blood pressure. It purifies bile, liver and kidney, prevents cancer cells from forming.

Soybean extract facilitates digestion and kidney and heart function, purifies blood from fatty deposits and prevents the formation of cancer cells.

L-carnitine promotes the burning of subcutaneous fat and provides energy without breaking down proteins. It normalizes blood pressure, improves heart function and liver function, lowers cholesterol and strengthens the body's defenses.

The method of obtaining the food product is as follows:

Extracts of green tea leaves and soybean seeds were obtained separately by double extraction with ethyl alcohol (70 °) at 50-55 ° C in a vacuum distiller, after which the solvent was distilled off to give a concentrate. After filtration, the concentrates are treated to obtain dry extracts with a moisture content of 8-12%. The dry extracts of green tea and soybean are mixed in the above ratio using a stainless steel reactor, after which Larnithine and soluble coffee are added to the mixture in the amounts indicated. After homogenization for 1 h, the resulting product was placed in stainless edges and closed hermetically under an argon cushion. It is packed in a laminate package, each bag containing 2 to 3 g of the mixture.

Application: 1 pack of nutritional supplement is dissolved in 50 ml of hot water. 2 to 3 doses can be taken in one day.

Example 2. Food composition (wt.%): Green tea extract - 12; soybean extract - 8; L-carnitine - 0.5; extracts of herbs maize hair (Stigmata Maydis), roots of thunder (Ononis hircina), color of donkey (Onopordum acanthium), ginseng roots, red hawthorn fruit (Crataegus monoguna), granule bark (Rhamnusula, Rhamnusgula) hay (Cassia Sennae), roots and stems of blue bile (Cichorium intybus) in a total amount of 12%; instant coffee - 67.5.

The food product is obtained by the following method. Extracts of green tea leaves, soybean seeds and herbs corn hair (Stigmata Maydis), Rad. Ononidis roots, donkey blossom (Fl. Onopordii), hawthorn fruit (Fol. Irataegi), granule bark (Cort. Frangulae), hay leaves (Fol. Sennae) were obtained separately by double extraction with ethyl alcohol (70 °) at 50-55 ° C in a vacuum distiller, after which the solvent was distilled off to give a concentrate. After filtration, the concentrates are treated to obtain dry extracts with a moisture content of 8-12%. The dry extracts were mixed in the above ratio, after which L-carnitine and soluble coffee were added to the mixture in the amounts indicated. After homogenization for 1 h, the resulting product was placed in stainless edges and closed hermetically under an argon cushion. It is packed in a laminate package, each bag containing 2 to 3 g of the mixture.

Herbal extracts are taken in equal amounts, with a total content of 12%.

The corn extract (Stigmata Maydis) has a beneficial effect on fat metabolism and lowers blood cholesterol levels. There is also a diuretic effect.

The main action of the root thistle extract (Ononis hircina) is diuretic and laxative. It also lowers blood pressure, strengthens heart activity, reduces capillary permeability and fragility.

The color of the donkey thistle (Onopordum acanthium) extract has a tonic and cardiotonic effect. Strengthens the secretion of all the glands. Regulates blood pressure.

Ginseng root extract stimulates metabolic processes, helps the human body to adapt to stressful situations, regulates blood pressure.

The kernel extract (Cort. Frangulae) has a laxative effect. It strengthens the peristalsis of the large intestine without irritating the mucous membrane of the small intestine, ie it has a soft action.

Hawthorn fruit extract (Fol. Irataegi) has a diuretic and vasodilatory effect, improves cardiac muscle function, regulates cardiac activity.

The extract of hay leaves (Cassia Sennae) has a strong laxative and diuretic effect.

The extract of the roots and stems of blue bile (Cichorium intybus) increases metabolism, has a laxative and diuretic effect. Strengthens heart activity and has a calming effect on the nervous system.

The participation of these herbs in the composition of the nutritional supplement neutralizes to some extent the excitatory effect of coffee and green tea. The involvement of extracts of leaves of hay, kernels and corn hair improves the taste of the drink made from the nutritional supplement.

The application of the nutritional supplement was the same as in Example 1.

EXAMPLE 3 Food composition (wt.%): Green tea extract - 15; soy extract -10; L-carnitine -1.0; herb root extracts (Ononis hircina), dandelion roots and leaves (Taraxacum officinale), roots and stems of blue bile (Cichorium intybus), licorice root (Glycyrrhiza glabra) and coriander (Cori) fruits, straight coriander parts and in total of 15; instant coffee - 59.

The method for preparing the nutritional supplement and its administration are the same as in Example 2.

Example 4. Food composition (wt.%): Green tea extract -12; soy extract -15; L-carnitine - 1.0; herb extracts of the color of donkey thistle (Onopordum acanthium), ginseng roots, St. John's wort (Hypericum perforatum), horsetail (Equisetum arvense), horsetail (Melissa officinalis), flax (Linum usitatissium) seeds of roses, taken in equal parts and in a total quantity of 15; instant coffee - 59.

The method for preparing the nutritional supplement and its administration are the same as in Example 2.

Claims (7)

Claims A food supplement comprising coffee extract and green tea extract, characterized in that it further comprises soybean and L-carnitine extract in the following ratio by weight of the components. %: green tea extract from 5 to 20, soybean extract from 5 to 20, L-carnitine from 0.1 to 1.0 and coffee extract remaining to 100%. Food supplement according to claim 1, characterized in that it further comprises extracts of regulating herbs and / or diuretic herbs and / or laxative herbs and / or gas-acting herbs in a total amount of from 8 to 20 wt. %. Food supplement according to claims 1 and 2, characterized in that the herbs with a metabolic action are: roots and leaves of dandelion (Taraxacum officinale), horsetail (Equisetum arvense), roots and branches of blue bile ( Cichorium intybus), licorice root (Glycyrrhiza glabra), corn hair (Stigmata Maydis), color of donkey thorn (Onopordum acanthium), ginseng roots. Food supplement according to claims 1 and 2, characterized in that the diuretic herbs are: hay leaves (Cassia Sennae), roots of Ononis hircina, St. John's wort (Hypericum perforatum), horsetail ( Equisetum arvense), licorice root (Glycyrrhiza glabra), red hawthorn fruit (Crataegus monoguna), dandelion roots (Taraxacum officinale), corn hair (Stigmata Maydis), roots and stalks of blue bile (Cichorium). 5. A nutritional supplement according to claims 1 and 2, characterized in that the laxative herbs are: Fruits of Foeniculum vulgare, Roots of Ononis hircina, Rhamnus Frangula, Coriandrum sativum), licorice (Glycyrrhiza glabra), flax seeds (Linum usitatissium), roots and leaves of dandelion (Taraxacum officinale), rose flower, hay leaves (Cassia Sennae). Food supplement according to Claims 1 and 2, characterized in that the gas-acting herbs are: Fruits (Foeniculium vulgare), Honey leaves (Melissa officinalis), Coriandrum sativum. Food supplement according to claims 2 to 6, characterized in that it contains extracts of the following herbs: corn hair (Stigmata Maydis), roots of thunder (Ononis hircina), color of donkey thorn (Onopordum acanthium), ginseng roots , Crataegus monoguna fruits, Rhamnus Frangula bark, Cassia Sennae hay, Cichorium intybus roots and stems in a total amount of 8 20% of the total weight of the food additive.