BE905998A - FLAVORING AND / OR ANTIOXIDANT COMPOSITION BASED ON HERBS AND PROCESS FOR PREPARING THE SAME. - Google Patents

FLAVORING AND / OR ANTIOXIDANT COMPOSITION BASED ON HERBS AND PROCESS FOR PREPARING THE SAME.

Info

Publication number
BE905998A
BE905998A BE0/217571A BE217571A BE905998A BE 905998 A BE905998 A BE 905998A BE 0/217571 A BE0/217571 A BE 0/217571A BE 217571 A BE217571 A BE 217571A BE 905998 A BE905998 A BE 905998A
Authority
BE
Belgium
Prior art keywords
flavoring
herbs
preparing
same
composition based
Prior art date
Application number
BE0/217571A
Other languages
French (fr)
Original Assignee
Kalamazoo Holdings Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Kalamazoo Holdings Inc filed Critical Kalamazoo Holdings Inc
Publication of BE905998A publication Critical patent/BE905998A/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A23L3/34—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals
    • A23L3/3454—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals in the form of liquids or solids
    • A23L3/3463—Organic compounds; Microorganisms; Enzymes
    • A23L3/3472—Compounds of undetermined constitution obtained from animals or plants
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A23L3/34—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals
    • A23L3/3454—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals in the form of liquids or solids
    • A23L3/3463—Organic compounds; Microorganisms; Enzymes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/10—Natural spices, flavouring agents or condiments; Extracts thereof
    • A23L27/11—Natural spices, flavouring agents or condiments; Extracts thereof obtained by solvent extraction

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Polymers & Plastics (AREA)
  • Food Science & Technology (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • General Chemical & Material Sciences (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Microbiology (AREA)
  • Botany (AREA)
  • Anti-Oxidant Or Stabilizer Compositions (AREA)
  • Fats And Perfumes (AREA)
  • Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
  • Edible Oils And Fats (AREA)
  • Seasonings (AREA)
  • Preparation Of Fruits And Vegetables (AREA)

Abstract

Extrait d'herbe, en particulier d'un membre de la famille des labiacées, tel qu'un extrait de romarin ou de sauge, réalisé avec des solvants de la qualité alimentaire acceptable, sous une forme qui est totalement soluble dans l'huile, dépourvue de matières prooxydantes et décolorée, permettant d'obtenir une forme améliorée d'herbe aromatisante et/ou antioxydante, et procédé de transformation d'un extrait d'herbe brut sous la nouvelle forme, par l'utilisation de solvants de la qualité alimentaire et sans modification chimique.Herbal extract, in particular from a member of the labiaceae family, such as a rosemary or sage extract, produced with solvents of acceptable food quality, in a form which is completely soluble in oil, devoid of pro-oxidant and discolored materials, making it possible to obtain an improved form of flavoring and / or antioxidant herb, and process for transforming a raw herb extract into the new form, by using food-grade solvents and without chemical modification.

BE0/217571A 1985-12-20 1986-12-19 FLAVORING AND / OR ANTIOXIDANT COMPOSITION BASED ON HERBS AND PROCESS FOR PREPARING THE SAME. BE905998A (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US81151485A 1985-12-20 1985-12-20

Publications (1)

Publication Number Publication Date
BE905998A true BE905998A (en) 1987-06-19

Family

ID=25206765

Family Applications (1)

Application Number Title Priority Date Filing Date
BE0/217571A BE905998A (en) 1985-12-20 1986-12-19 FLAVORING AND / OR ANTIOXIDANT COMPOSITION BASED ON HERBS AND PROCESS FOR PREPARING THE SAME.

Country Status (10)

Country Link
JP (1) JPS62156192A (en)
KR (1) KR920005369B1 (en)
BE (1) BE905998A (en)
CA (1) CA1297718C (en)
CH (1) CH674014A5 (en)
DE (1) DE3643615A1 (en)
ES (1) ES2002557A6 (en)
FR (1) FR2592057B1 (en)
GB (1) GB2184341B (en)
SE (1) SE464497B (en)

Families Citing this family (20)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE3713198A1 (en) * 1987-04-18 1988-10-27 Boehringer Ingelheim Kg Germinating agents for potatoes
CH672048A5 (en) * 1987-09-16 1989-10-31 Nestle Sa
US5061403A (en) * 1989-08-21 1991-10-29 Kalamazoo Holdings, Inc. Stable alkaline labiatae antioxidant extracts
US5023017A (en) * 1989-08-21 1991-06-11 Kalamazoo Holdings, Inc. Stable alkaline labiatae antioxidant extracts
US5209870A (en) * 1989-08-21 1993-05-11 Kalamazoo Holdings, Inc. Stable alkaline Labiatae antioxidant extracts
US5079016A (en) * 1990-05-16 1992-01-07 Kalamazoo Holdings, Inc. Color-stabilized carotenoid pigment compositions and foods colored therewith having increased resistance to oxidative color fading
ES2073794T3 (en) * 1991-03-30 1995-08-16 Nestle Sa PROCEDURE FOR OBTAINING A LIQUID EXTRACT OF SPICE ANTIOXIDANT.
US5585130A (en) * 1993-08-17 1996-12-17 Nestec S.A. Concentration of antioxidants in fats
ATE180628T1 (en) * 1993-12-17 1999-06-15 Nestle Sa METHOD FOR PROTECTING A FAT MATERIAL AGAINST OXYDATION
EP0728420A1 (en) * 1995-02-21 1996-08-28 Societe Des Produits Nestle S.A. Antioxidant extraction process from plant material
EP0728421B1 (en) * 1995-02-21 2002-06-05 Societe Des Produits Nestle S.A. Antioxidant extraction process from plant material
AU6455596A (en) * 1995-07-14 1997-02-18 Sabinsa Corporation Bioprotectant composition, method of use and extraction process of curcuminoids
US5773075A (en) * 1996-12-13 1998-06-30 Kalamazoo Holdings, Inc. High temperature countercurrent solvent extraction of Capsicum solids
ES2210511T3 (en) * 1997-04-16 2004-07-01 Lycored Natural Products Industries Ltd NEW PROCEDURE TO PRODUCE STABILIZED CARNOSIC ACID IN HIGH CONCENTRATION.
US6824789B2 (en) * 1998-05-20 2004-11-30 Kemin Industries, Inc. Method of extracting antioxidants from lamiaceae species and the extract products thereof
US6855349B2 (en) * 1998-12-07 2005-02-15 Kemin Industries, Inc. Method for simultaneous extraction of essential oils and antioxidants from Labiatae species and the extract products thereof
EP1227727A4 (en) * 1999-10-14 2004-07-07 Kemin Ind Inc Method for removing essential oils and antioxidants from extract products of lamiaceae species using rolled film evaporation
ES2176122B1 (en) * 2001-04-19 2004-02-01 Univ La Laguna EXTRACT OBTAINED FROM SIZES AND PLANT LEAVES OF THE SPECIES SALVIA CANARIENSIS, PROCEDURE OF OBTAINING AND ITS USE.
KR20130026408A (en) * 2009-10-15 2013-03-13 듀폰 뉴트리션 바이오사이언시즈 에이피에스 Anti-oxidant composition
FR3111051A1 (en) * 2020-06-05 2021-12-10 Adisseo France S.A.S. VITAMIN A FORMULATION

Family Cites Families (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CH579354A5 (en) * 1973-10-26 1976-09-15 Nestle Sa
US3950266A (en) * 1973-11-28 1976-04-13 Rutgers Research And Educational Foundation Method of producing an antioxidant composition from rosemary and sage
GB2064297B (en) * 1979-11-24 1984-03-21 Lion Corp Method of producing fried food
JPS56144078A (en) * 1980-04-08 1981-11-10 Lion Corp Preparation of preservative
FR2504551A1 (en) * 1981-04-24 1982-10-29 Dehais Claude Compsn. for treating skin, e.g. burns, eczema or acne - contains essential oils from Labiatae and other plant families

Also Published As

Publication number Publication date
FR2592057A1 (en) 1987-06-26
ES2002557A6 (en) 1988-08-16
SE8605463D0 (en) 1986-12-18
CA1297718C (en) 1992-03-24
DE3643615A1 (en) 1987-06-25
SE8605463L (en) 1987-06-21
KR920005369B1 (en) 1992-07-02
GB2184341B (en) 1990-08-29
DE3643615C2 (en) 1993-01-21
CH674014A5 (en) 1990-04-30
KR870005602A (en) 1987-07-06
JPS62156192A (en) 1987-07-11
GB2184341A (en) 1987-06-24
SE464497B (en) 1991-05-06
GB8630443D0 (en) 1987-01-28
FR2592057B1 (en) 1993-12-10

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Legal Events

Date Code Title Description
RE Patent lapsed

Owner name: KALAMAZOO HOLDINGS INC.

Effective date: 20001231