BE904287A - Preparation alimentaire remplacant le lait pour les jeunes animaux domestiques de preference les veaux. - Google Patents
Preparation alimentaire remplacant le lait pour les jeunes animaux domestiques de preference les veaux. Download PDFInfo
- Publication number
- BE904287A BE904287A BE0/216315A BE216315A BE904287A BE 904287 A BE904287 A BE 904287A BE 0/216315 A BE0/216315 A BE 0/216315A BE 216315 A BE216315 A BE 216315A BE 904287 A BE904287 A BE 904287A
- Authority
- BE
- Belgium
- Prior art keywords
- food preparation
- milk
- acid
- weight
- solution
- Prior art date
Links
- 235000013305 food Nutrition 0.000 title claims abstract description 69
- 238000002360 preparation method Methods 0.000 title claims abstract description 67
- 235000013336 milk Nutrition 0.000 title claims abstract description 59
- 239000008267 milk Substances 0.000 title claims abstract description 59
- 210000004080 milk Anatomy 0.000 title claims abstract description 59
- 244000309466 calf Species 0.000 title claims abstract description 38
- 241001465754 Metazoa Species 0.000 title claims abstract description 27
- 239000000203 mixture Substances 0.000 claims abstract description 32
- 150000007524 organic acids Chemical class 0.000 claims abstract description 16
- 150000007522 mineralic acids Chemical class 0.000 claims abstract description 14
- 239000003381 stabilizer Substances 0.000 claims abstract description 14
- 235000005985 organic acids Nutrition 0.000 claims abstract description 10
- 239000000243 solution Substances 0.000 claims description 28
- 238000000034 method Methods 0.000 claims description 25
- 239000002253 acid Substances 0.000 claims description 12
- BDAGIHXWWSANSR-UHFFFAOYSA-N methanoic acid Natural products OC=O BDAGIHXWWSANSR-UHFFFAOYSA-N 0.000 claims description 10
- QTBSBXVTEAMEQO-UHFFFAOYSA-N Acetic acid Chemical compound CC(O)=O QTBSBXVTEAMEQO-UHFFFAOYSA-N 0.000 claims description 6
- VZCYOOQTPOCHFL-OWOJBTEDSA-N Fumaric acid Chemical compound OC(=O)\C=C\C(O)=O VZCYOOQTPOCHFL-OWOJBTEDSA-N 0.000 claims description 6
- VEXZGXHMUGYJMC-UHFFFAOYSA-N Hydrochloric acid Chemical compound Cl VEXZGXHMUGYJMC-UHFFFAOYSA-N 0.000 claims description 6
- KRKNYBCHXYNGOX-UHFFFAOYSA-N citric acid Chemical compound OC(=O)CC(O)(C(O)=O)CC(O)=O KRKNYBCHXYNGOX-UHFFFAOYSA-N 0.000 claims description 6
- OSWFIVFLDKOXQC-UHFFFAOYSA-N 4-(3-methoxyphenyl)aniline Chemical compound COC1=CC=CC(C=2C=CC(N)=CC=2)=C1 OSWFIVFLDKOXQC-UHFFFAOYSA-N 0.000 claims description 5
- 235000019253 formic acid Nutrition 0.000 claims description 5
- NBIIXXVUZAFLBC-UHFFFAOYSA-N Phosphoric acid Chemical compound OP(O)(O)=O NBIIXXVUZAFLBC-UHFFFAOYSA-N 0.000 claims description 4
- QAOWNCQODCNURD-UHFFFAOYSA-N Sulfuric acid Chemical compound OS(O)(=O)=O QAOWNCQODCNURD-UHFFFAOYSA-N 0.000 claims description 4
- 125000004432 carbon atom Chemical group C* 0.000 claims description 3
- 239000001530 fumaric acid Substances 0.000 claims description 3
- 238000005507 spraying Methods 0.000 claims description 3
- VZCYOOQTPOCHFL-UHFFFAOYSA-N trans-butenedioic acid Natural products OC(=O)C=CC(O)=O VZCYOOQTPOCHFL-UHFFFAOYSA-N 0.000 claims description 3
- 229910000147 aluminium phosphate Inorganic materials 0.000 claims description 2
- 239000007864 aqueous solution Substances 0.000 claims description 2
- 238000004519 manufacturing process Methods 0.000 claims description 2
- 150000002763 monocarboxylic acids Chemical class 0.000 claims description 2
- OFOBLEOULBTSOW-UHFFFAOYSA-N Malonic acid Chemical class OC(=O)CC(O)=O OFOBLEOULBTSOW-UHFFFAOYSA-N 0.000 claims 1
- 239000003925 fat Substances 0.000 description 7
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 7
- 235000010469 Glycine max Nutrition 0.000 description 6
- 239000005862 Whey Substances 0.000 description 6
- 102000007544 Whey Proteins Human genes 0.000 description 6
- 108010046377 Whey Proteins Proteins 0.000 description 6
- 239000000843 powder Substances 0.000 description 6
- 235000013384 milk substitute Nutrition 0.000 description 5
- 229940088594 vitamin Drugs 0.000 description 5
- 229930003231 vitamin Natural products 0.000 description 5
- 235000013343 vitamin Nutrition 0.000 description 5
- 239000011782 vitamin Substances 0.000 description 5
- 210000003165 abomasum Anatomy 0.000 description 4
- 230000007423 decrease Effects 0.000 description 4
- 238000004090 dissolution Methods 0.000 description 4
- 238000002474 experimental method Methods 0.000 description 4
- 235000013312 flour Nutrition 0.000 description 4
- 235000020183 skimmed milk Nutrition 0.000 description 4
- 239000000126 substance Substances 0.000 description 4
- 238000004140 cleaning Methods 0.000 description 3
- 230000000694 effects Effects 0.000 description 3
- 235000013373 food additive Nutrition 0.000 description 3
- 239000002778 food additive Substances 0.000 description 3
- 210000000936 intestine Anatomy 0.000 description 3
- 239000007788 liquid Substances 0.000 description 3
- 235000012054 meals Nutrition 0.000 description 3
- 238000002156 mixing Methods 0.000 description 3
- 230000008520 organization Effects 0.000 description 3
- 108090000623 proteins and genes Proteins 0.000 description 3
- 102000004169 proteins and genes Human genes 0.000 description 3
- 210000002784 stomach Anatomy 0.000 description 3
- 235000013311 vegetables Nutrition 0.000 description 3
- 241000283690 Bos taurus Species 0.000 description 2
- NLZUEZXRPGMBCV-UHFFFAOYSA-N Butylhydroxytoluene Chemical compound CC1=CC(C(C)(C)C)=C(O)C(C(C)(C)C)=C1 NLZUEZXRPGMBCV-UHFFFAOYSA-N 0.000 description 2
- 206010012735 Diarrhoea Diseases 0.000 description 2
- 235000019733 Fish meal Nutrition 0.000 description 2
- 229910052799 carbon Inorganic materials 0.000 description 2
- 235000020247 cow milk Nutrition 0.000 description 2
- 230000029087 digestion Effects 0.000 description 2
- 210000002249 digestive system Anatomy 0.000 description 2
- 238000005516 engineering process Methods 0.000 description 2
- 238000000855 fermentation Methods 0.000 description 2
- 230000004151 fermentation Effects 0.000 description 2
- 239000004467 fishmeal Substances 0.000 description 2
- 238000010438 heat treatment Methods 0.000 description 2
- 239000008240 homogeneous mixture Substances 0.000 description 2
- 235000020121 low-fat milk Nutrition 0.000 description 2
- 235000021243 milk fat Nutrition 0.000 description 2
- 239000000546 pharmaceutical excipient Substances 0.000 description 2
- 239000007787 solid Substances 0.000 description 2
- 241000894006 Bacteria Species 0.000 description 1
- 108090000790 Enzymes Proteins 0.000 description 1
- 102000004190 Enzymes Human genes 0.000 description 1
- 244000068988 Glycine max Species 0.000 description 1
- GUBGYTABKSRVRQ-QKKXKWKRSA-N Lactose Natural products OC[C@H]1O[C@@H](O[C@H]2[C@H](O)[C@@H](O)C(O)O[C@@H]2CO)[C@H](O)[C@@H](O)[C@H]1O GUBGYTABKSRVRQ-QKKXKWKRSA-N 0.000 description 1
- 239000005913 Maltodextrin Substances 0.000 description 1
- 229920002774 Maltodextrin Polymers 0.000 description 1
- 241000283903 Ovis aries Species 0.000 description 1
- 235000019486 Sunflower oil Nutrition 0.000 description 1
- 238000010521 absorption reaction Methods 0.000 description 1
- 235000020167 acidified milk Nutrition 0.000 description 1
- 150000007513 acids Chemical class 0.000 description 1
- 238000013019 agitation Methods 0.000 description 1
- 125000003277 amino group Chemical group 0.000 description 1
- 239000003242 anti bacterial agent Substances 0.000 description 1
- 229940088710 antibiotic agent Drugs 0.000 description 1
- 239000003963 antioxidant agent Substances 0.000 description 1
- 230000003078 antioxidant effect Effects 0.000 description 1
- 125000003118 aryl group Chemical group 0.000 description 1
- 235000014633 carbohydrates Nutrition 0.000 description 1
- 150000001720 carbohydrates Chemical class 0.000 description 1
- 150000001735 carboxylic acids Chemical class 0.000 description 1
- 238000006243 chemical reaction Methods 0.000 description 1
- 235000021270 cold food Nutrition 0.000 description 1
- 210000003022 colostrum Anatomy 0.000 description 1
- 235000021277 colostrum Nutrition 0.000 description 1
- 235000020186 condensed milk Nutrition 0.000 description 1
- 235000009508 confectionery Nutrition 0.000 description 1
- 239000006071 cream Substances 0.000 description 1
- 230000003247 decreasing effect Effects 0.000 description 1
- 230000003111 delayed effect Effects 0.000 description 1
- 150000001991 dicarboxylic acids Chemical class 0.000 description 1
- 235000005911 diet Nutrition 0.000 description 1
- 230000037213 diet Effects 0.000 description 1
- 102000038379 digestive enzymes Human genes 0.000 description 1
- 108091007734 digestive enzymes Proteins 0.000 description 1
- 201000010099 disease Diseases 0.000 description 1
- 208000037265 diseases, disorders, signs and symptoms Diseases 0.000 description 1
- 238000009826 distribution Methods 0.000 description 1
- 239000003651 drinking water Substances 0.000 description 1
- 235000020188 drinking water Nutrition 0.000 description 1
- 230000001804 emulsifying effect Effects 0.000 description 1
- 125000005843 halogen group Chemical group 0.000 description 1
- 235000020256 human milk Nutrition 0.000 description 1
- 210000004251 human milk Anatomy 0.000 description 1
- 230000003301 hydrolyzing effect Effects 0.000 description 1
- 125000002887 hydroxy group Chemical group [H]O* 0.000 description 1
- 239000008101 lactose Substances 0.000 description 1
- 235000004213 low-fat Nutrition 0.000 description 1
- 229940035034 maltodextrin Drugs 0.000 description 1
- 238000009928 pasteurization Methods 0.000 description 1
- 239000004033 plastic Substances 0.000 description 1
- 231100000614 poison Toxicity 0.000 description 1
- 230000008092 positive effect Effects 0.000 description 1
- 230000000384 rearing effect Effects 0.000 description 1
- 238000001953 recrystallisation Methods 0.000 description 1
- 238000001694 spray drying Methods 0.000 description 1
- 239000011550 stock solution Substances 0.000 description 1
- 238000003860 storage Methods 0.000 description 1
- 239000002600 sunflower oil Substances 0.000 description 1
- 239000003440 toxic substance Substances 0.000 description 1
- 239000003053 toxin Substances 0.000 description 1
- 231100000765 toxin Toxicity 0.000 description 1
- 108700012359 toxins Proteins 0.000 description 1
- 239000008371 vanilla flavor Substances 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K50/00—Feeding-stuffs specially adapted for particular animals
- A23K50/60—Feeding-stuffs specially adapted for particular animals for weanlings
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Polymers & Plastics (AREA)
- Animal Husbandry (AREA)
- Birds (AREA)
- Zoology (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Feed For Specific Animals (AREA)
- Fodder In General (AREA)
- Dairy Products (AREA)
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| HU85714A HU196033B (en) | 1985-02-27 | 1985-02-27 | Method for breeding calves and producing food-preparation suitable for this |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| BE904287A true BE904287A (fr) | 1986-06-16 |
Family
ID=10950980
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| BE0/216315A BE904287A (fr) | 1985-02-27 | 1986-02-26 | Preparation alimentaire remplacant le lait pour les jeunes animaux domestiques de preference les veaux. |
Country Status (4)
| Country | Link |
|---|---|
| JP (1) | JPS61274652A (cs) |
| BE (1) | BE904287A (cs) |
| CS (1) | CS268810B2 (cs) |
| HU (1) | HU196033B (cs) |
Families Citing this family (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JP5234531B2 (ja) * | 2006-06-09 | 2013-07-10 | 独立行政法人農業・食品産業技術総合研究機構 | 草食家畜の食欲を促進させる匂い混合物及び草食家畜の食欲促進方法 |
Family Cites Families (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| GB1391049A (en) * | 1972-08-21 | 1975-04-16 | Cargill Inc | Treatment of vegetable protein |
| JPS49123858A (cs) * | 1973-04-06 | 1974-11-27 | ||
| JPS56121436A (en) * | 1980-02-29 | 1981-09-24 | Kyodo Shiryo Kk | Formula stock feed |
| JPS57150351A (en) * | 1981-03-13 | 1982-09-17 | Nissan Gosei Kogyo Kk | Feed and drug for suckling pig |
-
1985
- 1985-02-27 HU HU85714A patent/HU196033B/hu not_active IP Right Cessation
-
1986
- 1986-02-17 CS CS861076A patent/CS268810B2/cs unknown
- 1986-02-26 JP JP61041332A patent/JPS61274652A/ja active Pending
- 1986-02-26 BE BE0/216315A patent/BE904287A/fr not_active IP Right Cessation
Also Published As
| Publication number | Publication date |
|---|---|
| CS268810B2 (en) | 1990-04-11 |
| JPS61274652A (ja) | 1986-12-04 |
| CS107686A2 (en) | 1989-08-14 |
| HU196033B (en) | 1988-09-28 |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| EP1151675B1 (en) | Pet food supplement | |
| Ohiokpehai | Processed food products and nutrient composition of goat milk | |
| US3840670A (en) | Condensed fermented whey animal feed product and method | |
| Bohstedt | Mineral and Vitamin Requirements of Pigs: With Special Reference to the Effect of Diet on Bone Development | |
| RU2367160C2 (ru) | Жидкий пищевой концентрат заменителя молока, способ его получения и изготовленный из него продукт | |
| US20150030719A1 (en) | Hydrolized liquid sweetener for livestock | |
| US5919499A (en) | Aiding fermentation digestion and metabolism in mammals | |
| IES20080472A2 (en) | A natural low fat cheese and process for preparation thereof | |
| BE904287A (fr) | Preparation alimentaire remplacant le lait pour les jeunes animaux domestiques de preference les veaux. | |
| CN107647125A (zh) | 一种白山羊的养殖饲料及其制备方法 | |
| US20030228349A1 (en) | Method for preparing an enhanced digestibility and stool index modulating composition for an animal | |
| US2256914A (en) | Cattle food and method of preparing same | |
| FI65895C (fi) | Foerfarande foer framstaellning av stimuli foer fisk | |
| FR2618644A1 (fr) | Specialite alimentaire fraiche, cremeuse, apte a etre etendue, contenant des ferments lactiques vifs et procede pour sa preparation | |
| RU2155488C2 (ru) | Способ получения кефира с целебной добавкой | |
| US20020136778A1 (en) | Milk-enhancing feedstuff and method | |
| FR2574630A1 (fr) | Procede de preparation et de preservation de masses aqueuses provenant de sous-produits d'abattoirs, du traitement du cuir et de l'industrie alimentaire et/ou provenant d'animaux domestiques morts, ainsi que pour la preparation d'aliments | |
| SU919649A1 (ru) | Способ получени заменител цельного молока дл молодн ка сельскохоз йственных животных | |
| JP2001145464A (ja) | 家畜、家禽及びペットフード用飼料添加剤 | |
| DE9411450U1 (de) | Molkepräparate | |
| JP2003274867A (ja) | 乳牛用飼料の製造方法 | |
| Totman et al. | Butter | |
| Cumming et al. | Towards improved ruminant nutrition | |
| Eckles | The Relation of Acid Fermentation to Butter Flavor and Aroma | |
| BE820786A (fr) | Aliment pour animaux a base de petit-lait fermente concentre et procede pour le produire. |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| RE | Patent lapsed |
Owner name: PRIOR AGRARINNOVACIOS KISSZOVETKEZET Effective date: 19930228 |