BE868438A - Procede de preparation de melanges pour sauces - Google Patents
Procede de preparation de melanges pour saucesInfo
- Publication number
- BE868438A BE868438A BE1008946A BE1008946A BE868438A BE 868438 A BE868438 A BE 868438A BE 1008946 A BE1008946 A BE 1008946A BE 1008946 A BE1008946 A BE 1008946A BE 868438 A BE868438 A BE 868438A
- Authority
- BE
- Belgium
- Prior art keywords
- sauces
- preparing mixtures
- mixtures
- preparing
- Prior art date
Links
- 238000004519 manufacturing process Methods 0.000 title 1
- 239000000203 mixture Substances 0.000 title 1
- 235000015067 sauces Nutrition 0.000 title 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/115—Fatty acids or derivatives thereof; Fats or oils
Landscapes
- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Oil, Petroleum & Natural Gas (AREA)
- Mycology (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Seeds, Soups, And Other Foods (AREA)
- Grain Derivatives (AREA)
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
US05/810,134 US4126710A (en) | 1977-06-27 | 1977-06-27 | Process for preparing sauce mixes |
Publications (1)
Publication Number | Publication Date |
---|---|
BE868438A true BE868438A (fr) | 1978-12-27 |
Family
ID=25203094
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
BE1008946A BE868438A (fr) | 1977-06-27 | 1978-06-26 | Procede de preparation de melanges pour sauces |
Country Status (9)
Country | Link |
---|---|
US (1) | US4126710A (fr) |
JP (1) | JPS5449371A (fr) |
AU (1) | AU515823B2 (fr) |
BE (1) | BE868438A (fr) |
CA (1) | CA1092431A (fr) |
DE (1) | DE2828354A1 (fr) |
FR (1) | FR2395710A1 (fr) |
GB (1) | GB2000011B (fr) |
NL (1) | NL7806840A (fr) |
Families Citing this family (35)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CH643439A5 (de) * | 1979-11-15 | 1984-06-15 | Maggi Sa | Verfahren zur herstellung einer in wasser sofort dispergierbaren nahrungsgrundlage. |
DE3243963C1 (de) * | 1982-11-27 | 1984-04-12 | Maizena Gmbh, 2000 Hamburg | Verfahren zur Herstellung eines klumpenfrei heissdispergierbaren Basisprodukts fuer gebundene Sossen und Suppen |
JPS60145055A (ja) * | 1984-01-10 | 1985-07-31 | House Food Ind Co Ltd | 顆粒状油脂含有食品の製造法 |
JPH0783693B2 (ja) * | 1987-05-08 | 1995-09-13 | ハウス食品株式会社 | ルウの製造方法 |
US4844938A (en) * | 1987-10-16 | 1989-07-04 | House Food Industrial Company Limited | Method for producing roux |
US4957042A (en) * | 1989-06-07 | 1990-09-18 | Nabisco Brands, Inc. | Extruder and continuous mixer arrangement for producing an at least partially baked product having a cookie-like crumb structure including a post-extrusion microwave device |
US4984514A (en) * | 1989-06-07 | 1991-01-15 | Nabisco Brands, Inc. | Extruder apparatus for producing an at least partially baked product having a cookie-like crumb structure including a post extrusion microwave device |
US4979434A (en) * | 1989-06-07 | 1990-12-25 | Nabisco Brands, Inc. | Extruder apparatus for producing an at least partially baked product having a cookie-like crumb structure |
US4999208A (en) * | 1989-06-07 | 1991-03-12 | Nabisco Brands, Inc. | Extrusion baking of cookies having liposome encapsulated ingredients |
US4938127A (en) * | 1989-06-07 | 1990-07-03 | Nabisco Brands, Inc. | Extruder and continuous mixer arrangement for producing an at least partially baked product having a cookie-like crumb structure including a post-extrusion radio frequency device |
US5030468A (en) * | 1989-06-07 | 1991-07-09 | Nabisco Brands, Inc. | Production of leavened products using high temperature mixing |
US4960043A (en) * | 1989-06-07 | 1990-10-02 | Nabisco Brands, Inc. | Extruder and continuous mixer arrangement for producing an at least partially baked product having a cookie-like crumb structure |
US4957041A (en) * | 1989-06-07 | 1990-09-18 | Nabisco Brands, Inc. | Extruder apparatus for producing an at least partially baked product having a cookie-like crumb structure including a post-extrusion radio frequency device |
US4949628A (en) * | 1989-06-07 | 1990-08-21 | Nabisco Brands, Inc. | Extruder and continuous mixer arrangement for producing an at least partially baked product having a cookie-like crumb structure, the extruder including a microwave applicator |
US5071668A (en) * | 1989-06-07 | 1991-12-10 | Nabisco Brands, Inc. | Extrusion baking of cookies containing heat and shear sensitive additives |
US5077074A (en) * | 1989-06-07 | 1991-12-31 | Nabisco Brands, Inc. | Preparation of cookie products involving extrusion heating and wire cutting |
US5079012A (en) * | 1989-06-07 | 1992-01-07 | Nabisco Brands, Inc. | Shelf stable cookie product containing heat and shear sensitive additives and method of making |
US5015488A (en) * | 1989-06-07 | 1991-05-14 | Nabisco Brands, Inc. | Cookie production with extrusion heat treatment and post extrusion mixing and baking |
US5124161A (en) * | 1989-06-07 | 1992-06-23 | Nabisco Brands, Inc. | Filled, microwave expandable snack food product and method and apparatus for its production |
US5015490A (en) * | 1989-06-07 | 1991-05-14 | Nabisco Brands, Inc. | Production of extruded baked products without oil separation |
US5015489A (en) * | 1989-06-07 | 1991-05-14 | Nabisco Brands, Inc. | Production of cookies with extrusion and post extrusion baking |
US5206046A (en) * | 1990-11-14 | 1993-04-27 | Seeds W R | Fried flavor roux base and method for production |
US5145705A (en) * | 1990-11-14 | 1992-09-08 | Country Flavor | Fried flavor roux base |
US5536522A (en) * | 1994-05-12 | 1996-07-16 | Country Flavor, Inc. | Peak flavor protein roux |
ATE196723T1 (de) * | 1994-07-29 | 2000-10-15 | Nestle Sa | In heissem wasser dispergierbares bindemittel auf basis vom mit fett uberzogenen mehlartigen partikel |
DE19521968C2 (de) * | 1995-06-16 | 1997-08-14 | Gerhard Solke | Würzmischung |
DE69716684T2 (de) * | 1996-08-13 | 2003-07-24 | Societe Des Produits Nestle S.A., Vevey | Dispergierbares Bindemittel mit 2-lagiger Beschichtung |
US5972408A (en) * | 1997-05-05 | 1999-10-26 | Nestec S.A. | Reduced fat product |
CA2379396C (fr) * | 1999-08-13 | 2010-01-26 | William F. Aftoora | Produit alimentaire aromatise sous forme solide et procede de preparation |
JP3670986B2 (ja) * | 2001-08-06 | 2005-07-13 | ハウス食品株式会社 | ルウの製造方法 |
EP1419698B1 (fr) * | 2002-11-18 | 2014-08-06 | Unilever N.V. | Blanchisseur particulaire comprenant de la matière grasse et procédé de préparation de produits alimentaires le comprenant |
EP1419700A1 (fr) * | 2002-11-18 | 2004-05-19 | Unilever N.V. | Produits alimentaires comprenant matière grasse et materiel comprenant de l'amidon et procédé pour leur fabrication |
US8491952B2 (en) * | 2009-07-07 | 2013-07-23 | Ronald L. Enfield | Red pepper sauce and method of preparation thereof |
EP3582636B1 (fr) | 2017-02-17 | 2021-03-03 | Unilever IP Holdings B.V. | Procédé de préparation d'un concentré salé façonné |
CN109259184B (zh) * | 2018-11-21 | 2022-07-22 | 遵义椒源食品有限公司 | 一种二次炼油制备青椒酱的方法 |
Family Cites Families (9)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US2131064A (en) * | 1937-05-29 | 1938-09-27 | Musher Corp | Food base and composition containing same |
US2168360A (en) * | 1937-11-17 | 1939-08-08 | Musher Corp | Concentrated food product |
US2811452A (en) * | 1954-03-22 | 1957-10-29 | Armour & Co | White sauce base |
US3245805A (en) * | 1963-07-12 | 1966-04-12 | Borden Co | Sauce mix and method of preparing same |
US3300319A (en) * | 1963-12-26 | 1967-01-24 | Nat Starch Chem Corp | Solid sauce bases |
US3469991A (en) * | 1966-02-02 | 1969-09-30 | Libby Mcneill & Libby | High protein product and process for producing same |
US3652299A (en) * | 1969-12-05 | 1972-03-28 | Eduardo S Ind | Process of making sauce concentrates |
US3966993A (en) * | 1970-05-20 | 1976-06-29 | Scm Corporation | Process for making solid sauce bar |
GB1355907A (en) * | 1972-04-04 | 1974-06-12 | Eduardos Ind | Process of making sauce concentrates |
-
1977
- 1977-06-27 US US05/810,134 patent/US4126710A/en not_active Expired - Lifetime
-
1978
- 1978-06-12 CA CA305,232A patent/CA1092431A/fr not_active Expired
- 1978-06-22 GB GB7827589A patent/GB2000011B/en not_active Expired
- 1978-06-23 AU AU37391/78A patent/AU515823B2/en not_active Expired
- 1978-06-26 DE DE19782828354 patent/DE2828354A1/de not_active Withdrawn
- 1978-06-26 NL NL7806840A patent/NL7806840A/xx not_active Application Discontinuation
- 1978-06-26 BE BE1008946A patent/BE868438A/fr not_active IP Right Cessation
- 1978-06-27 JP JP7793578A patent/JPS5449371A/ja active Granted
- 1978-06-27 FR FR7819203A patent/FR2395710A1/fr active Granted
Also Published As
Publication number | Publication date |
---|---|
AU3739178A (en) | 1980-01-03 |
US4126710A (en) | 1978-11-21 |
AU515823B2 (en) | 1981-04-30 |
FR2395710B3 (fr) | 1981-03-06 |
GB2000011A (en) | 1979-01-04 |
JPS5621377B2 (fr) | 1981-05-19 |
DE2828354A1 (de) | 1979-01-18 |
CA1092431A (fr) | 1980-12-30 |
FR2395710A1 (fr) | 1979-01-26 |
JPS5449371A (en) | 1979-04-18 |
NL7806840A (nl) | 1978-12-29 |
GB2000011B (en) | 1982-01-27 |
Similar Documents
Publication | Publication Date | Title |
---|---|---|
BE868438A (fr) | Procede de preparation de melanges pour sauces | |
RO75612A (fr) | Procede pour la preparation des macrolides | |
BE858771A (fr) | Procede de preparation de bitumes-polymeres | |
BE865661A (fr) | Procede de preparation de 3-alkyl-butene-1-als | |
RO75870A (fr) | Procede pour la preparation des alkylendiamines | |
BE865201A (fr) | Procede de preparation de 1-amino-3-aryloxy-2-propanols | |
BE870162A (fr) | Procede de preparation de p-benzoquinonediacetals | |
BE855944A (fr) | Procede de preparation des 1-phenyl-3-amino-pyrazoles | |
BE861064A (fr) | Procede de preparation de siph2nylamine styrenee | |
BE865728A (fr) | Procede de preparation du 2,3-dimethylpentanal | |
BE865532A (fr) | Procede de preparation de 2,2-dimethylolalcanals | |
RO72474A (fr) | Procede pour la preparation des indoldihydroindol-3-carboxamides dimeres | |
BE869689A (fr) | Procede pour la preparation de colorants basiques | |
FR2378745B1 (fr) | Procede pour la preparation de para-nitroso-diphenyl-hydroxylamines | |
RO79702A (fr) | Procede pour la preparation de 3-di-n-propyle-acetoxy-benzodiazepin-2-ones | |
BE856410A (fr) | Procede de preparation de cis-hexahydrodibenzopyranones | |
BE872383A (fr) | Procede de preparation de phenylbutenones | |
BE870138A (fr) | Procede pour la preparation de 1-anthraquinonylhydrazines | |
BE859998A (fr) | Procede de preparation de dihalogenures dioganostanniques | |
RO74147A (fr) | Procede pour la preparation des triazolothienodiazepin-1-ones | |
RO75074A (fr) | Procede pour la preparation des thiophenoles | |
BE863017A (fr) | Procede de preparation de n-alkylcarbamates | |
BE853686A (fr) | Procede de preparation du n-chlorophtalimide | |
BE862883A (fr) | Procede de preparation de 2-amino-4-hydroxyquinoleines | |
BE863607A (fr) | Procede pour la preparation de benzylpyrimidines |
Legal Events
Date | Code | Title | Description |
---|---|---|---|
RE | Patent lapsed |
Owner name: STANDARD BRANDS INC. Effective date: 19900630 |