BE864123A - Procede de traitement d'un hydrolysat acide de matieres vegetales et produits obtenus - Google Patents

Procede de traitement d'un hydrolysat acide de matieres vegetales et produits obtenus

Info

Publication number
BE864123A
BE864123A BE185308A BE185308A BE864123A BE 864123 A BE864123 A BE 864123A BE 185308 A BE185308 A BE 185308A BE 185308 A BE185308 A BE 185308A BE 864123 A BE864123 A BE 864123A
Authority
BE
Belgium
Prior art keywords
treatment
products obtained
plant materials
acid hydrolysate
hydrolysate
Prior art date
Application number
BE185308A
Other languages
English (en)
French (fr)
Inventor
Lienhard B Huster
Max Guggenbuehler
Original Assignee
Maggi Ag
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Maggi Ag filed Critical Maggi Ag
Publication of BE864123A publication Critical patent/BE864123A/xx

Links

Classifications

    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B01—PHYSICAL OR CHEMICAL PROCESSES OR APPARATUS IN GENERAL
    • B01D—SEPARATION
    • B01D61/00—Processes of separation using semi-permeable membranes, e.g. dialysis, osmosis or ultrafiltration; Apparatus, accessories or auxiliary operations specially adapted therefor
    • B01D61/14—Ultrafiltration; Microfiltration
    • B01D61/145—Ultrafiltration
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/30—Working-up of proteins for foodstuffs by hydrolysis
    • A23J3/32—Working-up of proteins for foodstuffs by hydrolysis using chemical agents
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/10—Natural spices, flavouring agents or condiments; Extracts thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/20—Synthetic spices, flavouring agents or condiments
    • A23L27/21—Synthetic spices, flavouring agents or condiments containing amino acids
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B01—PHYSICAL OR CHEMICAL PROCESSES OR APPARATUS IN GENERAL
    • B01D—SEPARATION
    • B01D2313/00—Details relating to membrane modules or apparatus
    • B01D2313/90—Additional auxiliary systems integrated with the module or apparatus
    • B01D2313/903—Integrated control or detection device
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B01—PHYSICAL OR CHEMICAL PROCESSES OR APPARATUS IN GENERAL
    • B01D—SEPARATION
    • B01D2325/00—Details relating to properties of membranes
    • B01D2325/20—Specific permeability or cut-off range

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Food Science & Technology (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Water Supply & Treatment (AREA)
  • Biochemistry (AREA)
  • General Chemical & Material Sciences (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Separation Using Semi-Permeable Membranes (AREA)
  • Spectrometry And Color Measurement (AREA)
  • Soy Sauces And Products Related Thereto (AREA)
  • Seasonings (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Storage Of Fruits Or Vegetables (AREA)
BE185308A 1977-03-17 1978-02-20 Procede de traitement d'un hydrolysat acide de matieres vegetales et produits obtenus BE864123A (fr)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CH333477A CH620347A5 (pt) 1977-03-17 1977-03-17

Publications (1)

Publication Number Publication Date
BE864123A true BE864123A (fr) 1978-08-21

Family

ID=4253720

Family Applications (1)

Application Number Title Priority Date Filing Date
BE185308A BE864123A (fr) 1977-03-17 1978-02-20 Procede de traitement d'un hydrolysat acide de matieres vegetales et produits obtenus

Country Status (19)

Country Link
US (1) US4185121A (pt)
JP (1) JPS53116283A (pt)
AR (1) AR227375A1 (pt)
AT (1) AT361279B (pt)
AU (1) AU514402B2 (pt)
BE (1) BE864123A (pt)
BR (1) BR7801623A (pt)
CA (1) CA1108604A (pt)
CH (1) CH620347A5 (pt)
DE (1) DE2807339C2 (pt)
DO (1) DOP1978002660A (pt)
ES (1) ES467916A1 (pt)
FR (1) FR2383612A1 (pt)
GB (1) GB1584916A (pt)
IN (1) IN147899B (pt)
IT (1) IT1101830B (pt)
MX (1) MX5076E (pt)
NL (2) NL7802961A (pt)
NZ (1) NZ186604A (pt)

Families Citing this family (10)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4391839A (en) * 1979-12-21 1983-07-05 Mta Szegedi Biologiai Kozpont Enzimologiai Intezete Method of modifying the conformation of food and feed proteins
IN162583B (pt) * 1983-07-22 1988-06-11 Novavis Int
US4618670A (en) * 1984-03-12 1986-10-21 Novavis Intercontinental, Ltd. Method for production of useful substances from soymeal
US5113755A (en) * 1984-04-30 1992-05-19 Advanced Hydrolyzing Systems, Inc. Apparatuses for producing a proteinaceous product by digestion of raw animal parts
US5053234A (en) * 1984-04-30 1991-10-01 Advanced Hydrolyzing Systems, Inc. Method for producing a proteinaceous product by digestion of raw animal parts
US5162129A (en) * 1984-04-30 1992-11-10 Advanced Hydrolyzing Systems, Inc. Particulate proteinaceous product containing non-heat-denatured animal protein
CH668163A5 (fr) * 1985-11-25 1988-12-15 Nestle Sa Procede de fabrication d'un condiment.
US4781936A (en) * 1986-07-09 1988-11-01 Del Monte Corporation Coloring compositions
AU4628389A (en) * 1988-10-28 1990-05-14 Deltown Chemurgic Corporation Flavoring agent containing all natural components, and method for its making
US8591971B2 (en) * 2008-12-04 2013-11-26 Axiom Scientific And Charitable Institute, Ltd. Methods and apparatus for producing partially hydrolysed proteinaceous products

Family Cites Families (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR1218831A (fr) * 1958-03-14 1960-05-12 Cyklus Aliment soluble à goût de bouillon de viande
US3391001A (en) * 1965-02-26 1968-07-02 Griffith Laboratories Production of flavorful protein hydrolysate
US3622556A (en) * 1969-09-08 1971-11-23 Procter & Gamble Preparing light-colored protein isolate from sunflower meal by alkali extraction under an inert gas blanket followed by membrane ultrafiltration
GB1284357A (en) * 1970-06-05 1972-08-09 Nestle Sa Flavouring agent
US3736147A (en) * 1971-04-05 1973-05-29 Coca Cola Co Process for preparing protein products
BE794593A (fr) * 1972-01-27 1973-05-16 Union Laitiere Vaudoise Procede de preparation d'un hydrolysat alimentaire de proteines
FR2239208B1 (pt) * 1973-07-31 1977-10-07 Nestle Sa

Also Published As

Publication number Publication date
US4185121A (en) 1980-01-22
MX5076E (es) 1983-03-10
NL182053C (pt) 1987-08-03
FR2383612A1 (fr) 1978-10-13
NZ186604A (en) 1979-11-01
ES467916A1 (es) 1978-11-01
AU514402B2 (en) 1981-02-05
JPS53116283A (en) 1978-10-11
CA1108604A (fr) 1981-09-08
AT361279B (de) 1981-02-25
AR227375A1 (es) 1982-10-29
DE2807339C2 (de) 1984-08-02
CH620347A5 (pt) 1980-11-28
DOP1978002660A (es) 1987-12-14
DE2807339A1 (de) 1978-09-21
ATA188178A (de) 1980-07-15
JPS573408B2 (pt) 1982-01-21
NL7802961A (nl) 1978-09-19
AU3412378A (en) 1979-09-20
IN147899B (pt) 1980-08-02
FR2383612B1 (pt) 1982-01-29
IT7848349A0 (it) 1978-03-08
GB1584916A (en) 1981-02-18
BR7801623A (pt) 1978-11-28
IT1101830B (it) 1985-10-07

Similar Documents

Publication Publication Date Title
FR2281426A1 (fr) Procede de modification de l'acide desoxy-ribonucleique et produits obtenus
FR2318125A1 (fr) Procede de traitement de dechets et produits obtenus
BE875323R (fr) Procede de traitement en surface de produits cellulosiques
FR2281908A1 (fr) Procede de traitement des dechets organiques d'animaux
PT68207A (fr) Procede de traitement d'un extrait aqueux d'une matiere vegetale et produit obtenu
BE883067A (fr) Procede de preparation d'acide levulinique et de ses esters et produits obtenus
BE870998A (fr) Procede pour la preparation d'esters d'acide methacrylique et produits obtenus
BE870268A (fr) Procede de preparation de diester d'acide oxalique et produits ainsi obtenus
BE865124A (fr) Procede de preparation d'esters d'acides butane-dicarboxyliques
BE864123A (fr) Procede de traitement d'un hydrolysat acide de matieres vegetales et produits obtenus
BE887994A (fr) Procede de preparation de 2-haloacetamides a substition n-methyleneether et nouveaux produits ainsi obtenus
BE858433A (fr) Derives insatures de l'acide 7-acylamido-3-cepheme-4-carboxylique et procede pour leur preparation
BE889729A (fr) Procede de preparation de n-(alkulaminoalkyl)-acrylamides et produits ainsi obtenus
BE856311A (fr) Procede de preparation de l'acide pentene-3-oique et de ses esters alkyliques
BE765788A (fr) Procede de preparation d'acides aminoalkylenephosphoniques et produits obtenus
BE864696A (fr) Procede de production d'acides dihalogenovinyl-cyclopropane-carboxyliques et leurs esters
BE872029A (fr) Procede de cyclisation d'esters d'acide alpha-chlorocarboxyliques et produits obtenus
BE825111A (fr) Procede de preparation d'ester de pentaerythritol d'acide phosphorohalogenureux et nouveaux produits ainsi obtenus
BE862417A (fr) Procede de preparation d'acide methacrylique et de derives fonctionnels de cet acide, et produits obtenus
FR2324621A1 (fr) Procede pour la preparation d'acide 5-cyanovalerique et de ses esters
FR2314672A1 (fr) Procede de traitement de l'avoine et produits obtenus
BE872028A (fr) Procede pour la preparation d'esters d'acides alpha-chlorocarboxyliques et produits obtenus
BE851348A (fr) Procede de traitement des matieres biologiques
BE829615A (fr) Procede de traitement de dechets d'origine humaine et animale et produits obtenus par ce procede
PT68002B (fr) Procede de preparation de produits racemiques ou optiquement actifs pentacyliques du groupe de l'acide apovincaminique

Legal Events

Date Code Title Description
RE Patent lapsed

Owner name: MAGGI A.G.

Effective date: 19940228