BE855597A - Aliment proteique - Google Patents

Aliment proteique

Info

Publication number
BE855597A
BE855597A BE178370A BE178370A BE855597A BE 855597 A BE855597 A BE 855597A BE 178370 A BE178370 A BE 178370A BE 178370 A BE178370 A BE 178370A BE 855597 A BE855597 A BE 855597A
Authority
BE
Belgium
Prior art keywords
protein food
protein
food
Prior art date
Application number
BE178370A
Other languages
English (en)
French (fr)
Original Assignee
Unilever Nv
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Unilever Nv filed Critical Unilever Nv
Publication of BE855597A publication Critical patent/BE855597A/xx

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J1/00—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites
    • A23J1/14—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from leguminous or other vegetable seeds; from press-cake or oil-bearing seeds
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L11/00—Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
    • A23L11/30—Removing undesirable substances, e.g. bitter substances
    • A23L11/34—Removing undesirable substances, e.g. bitter substances using chemical treatment, adsorption or absorption

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Agronomy & Crop Science (AREA)
  • Botany (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Biochemistry (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Beans For Foods Or Fodder (AREA)
BE178370A 1976-06-11 1977-06-10 Aliment proteique BE855597A (fr)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GB24351/76A GB1580051A (en) 1976-06-11 1976-06-11 Proteinaceous foodstuff

Publications (1)

Publication Number Publication Date
BE855597A true BE855597A (fr) 1977-12-12

Family

ID=10210353

Family Applications (1)

Application Number Title Priority Date Filing Date
BE178370A BE855597A (fr) 1976-06-11 1977-06-10 Aliment proteique

Country Status (11)

Country Link
JP (1) JPS52154553A (ja)
BE (1) BE855597A (ja)
CA (1) CA1080026A (ja)
DE (1) DE2726185A1 (ja)
FR (1) FR2354055A1 (ja)
GB (1) GB1580051A (ja)
IE (1) IE45421B1 (ja)
IT (1) IT1083508B (ja)
LU (1) LU77524A1 (ja)
NL (1) NL7706381A (ja)
SE (1) SE7706793L (ja)

Families Citing this family (18)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4072670A (en) * 1976-10-26 1978-02-07 Mead Johnson & Company Low phytate isoelectric precipitated soy protein isolate
US4091120A (en) * 1976-11-15 1978-05-23 Mead Johnson & Company Liquid dietary product containing soy protein membrane isolate
JPS5457663U (ja) * 1977-09-30 1979-04-20
US4420425A (en) * 1982-08-02 1983-12-13 The Texas A&M University System Method for processing protein from nonbinding oilseed by ultrafiltration and solubilization
JP3416312B2 (ja) * 1994-12-26 2003-06-16 森永製菓株式会社 大豆蛋白質の製造法
US6777017B2 (en) 2000-11-21 2004-08-17 Cargill, Inc. Protein supplemented cooked dough product
US7429399B2 (en) 2001-06-18 2008-09-30 Solae, Llc Modified oilseed material
US6630195B1 (en) 2000-11-21 2003-10-07 Cargill, Incorporated Process for producing oilseed protein products
US6787173B2 (en) 2000-11-30 2004-09-07 Kraft Foods Holdings, Inc. Method of deflavoring soy-derived materials
US7045163B2 (en) 2000-11-30 2006-05-16 Kraft Foods Holdings, Inc. Method of deflavoring soy-derived materials
US20050053705A1 (en) * 2003-09-04 2005-03-10 Kraft Foods Holdings, Inc. Soluble soy protein with superior functional properties
US7037547B2 (en) 2000-11-30 2006-05-02 Kraft Foods Holdings, Inc. Method of deflavoring soy-derived materials for use in beverages
US7094439B2 (en) 2000-11-30 2006-08-22 Kraft Foods Holdings, Inc. Method of deflavoring whey protein
US7108881B2 (en) 2000-11-30 2006-09-19 Kraft Foods Holdings, Inc. Method of preparation of high quality soy cultured products
US7582326B2 (en) 2003-10-29 2009-09-01 Kraft Foods Global Brands Llc Method of deflavoring whey protein using membrane electrodialysis
US7354616B2 (en) 2003-11-25 2008-04-08 Solae, Llc Modified oilseed material with a high gel strength
DE102007012439A1 (de) * 2007-03-15 2008-09-18 Emsland-Stärke GmbH Verfahren zur Gewinnung pflanzlicher Proteine und/oder Peptide, danach hergestellte Proteine und/oder Peptide und Verwendung derselben
IT1399500B1 (it) * 2010-04-13 2013-04-19 Stazione Sperimentale Per L Ind Delle Conserve Alimentari Biopolimero da scarti dell'industria alimentare.

Also Published As

Publication number Publication date
JPS5612421B2 (ja) 1981-03-20
SE7706793L (sv) 1977-12-12
JPS52154553A (en) 1977-12-22
IT1083508B (it) 1985-05-21
FR2354055B1 (ja) 1983-07-29
GB1580051A (en) 1980-11-26
LU77524A1 (ja) 1978-01-26
CA1080026A (en) 1980-06-24
NL7706381A (nl) 1977-12-13
IE45421L (en) 1977-12-11
IE45421B1 (en) 1982-08-25
FR2354055A1 (fr) 1978-01-06
DE2726185A1 (de) 1977-12-22

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Legal Events

Date Code Title Description
RE Patent lapsed

Owner name: UNILEVER N.V.

Effective date: 19840610