BE821225A - Procede de fabrication d'un substitut de la viande - Google Patents
Procede de fabrication d'un substitut de la viandeInfo
- Publication number
- BE821225A BE821225A BE149661A BE149661A BE821225A BE 821225 A BE821225 A BE 821225A BE 149661 A BE149661 A BE 149661A BE 149661 A BE149661 A BE 149661A BE 821225 A BE821225 A BE 821225A
- Authority
- BE
- Belgium
- Prior art keywords
- manufacturing
- meat substitute
- meat
- substitute
- Prior art date
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
- A23J3/00—Working-up of proteins for foodstuffs
- A23J3/22—Working-up of proteins for foodstuffs by texturising
- A23J3/26—Working-up of proteins for foodstuffs by texturising using extrusion or expansion
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
- A23J3/00—Working-up of proteins for foodstuffs
- A23J3/22—Working-up of proteins for foodstuffs by texturising
- A23J3/225—Texturised simulated foods with high protein content
- A23J3/227—Meat-like textured foods
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
- A23L5/40—Colouring or decolouring of foods
- A23L5/42—Addition of dyes or pigments, e.g. in combination with optical brighteners
- A23L5/46—Addition of dyes or pigments, e.g. in combination with optical brighteners using dyes or pigments of microbial or algal origin
-
- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y10—TECHNICAL SUBJECTS COVERED BY FORMER USPC
- Y10S—TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y10S426/00—Food or edible material: processes, compositions, and products
- Y10S426/802—Simulated animal flesh
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Health & Medical Sciences (AREA)
- Polymers & Plastics (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Nutrition Science (AREA)
- Biochemistry (AREA)
- Molecular Biology (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Medicines Containing Material From Animals Or Micro-Organisms (AREA)
- Meat, Egg Or Seafood Products (AREA)
- Seasonings (AREA)
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CH1645473A CH594371A5 (es) | 1973-11-22 | 1973-11-22 |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| BE821225A true BE821225A (fr) | 1975-04-18 |
Family
ID=4417501
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| BE149661A BE821225A (fr) | 1973-11-22 | 1974-10-18 | Procede de fabrication d'un substitut de la viande |
Country Status (18)
| Country | Link |
|---|---|
| US (1) | US3911141A (es) |
| JP (1) | JPS5077561A (es) |
| BE (1) | BE821225A (es) |
| CA (1) | CA1035196A (es) |
| CH (1) | CH594371A5 (es) |
| DE (1) | DE2412111A1 (es) |
| ES (1) | ES432133A1 (es) |
| FR (1) | FR2252058B1 (es) |
| GB (1) | GB1451520A (es) |
| IE (1) | IE41346B1 (es) |
| IN (1) | IN138823B (es) |
| IT (1) | IT1025414B (es) |
| LU (1) | LU71214A1 (es) |
| MY (1) | MY7800296A (es) |
| NL (1) | NL180902C (es) |
| PH (1) | PH11877A (es) |
| SE (1) | SE7413604L (es) |
| ZA (1) | ZA746789B (es) |
Families Citing this family (13)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CH606433A5 (es) * | 1974-11-07 | 1978-10-31 | Nestle Sa | |
| US4031250A (en) * | 1974-11-20 | 1977-06-21 | General Foods Corporation | Method for imparting red color to animal food |
| CH606421A5 (es) * | 1976-06-02 | 1978-10-31 | Nestle Sa | |
| US4418080A (en) * | 1981-07-06 | 1983-11-29 | The Quaker Oats Company | Natural red coloring prepared from wheat and barley substrates |
| US4418081A (en) * | 1981-07-06 | 1983-11-29 | The Quaker Oats Company | Natural red coloring prepared from an oat substrate |
| US4536406A (en) * | 1984-03-08 | 1985-08-20 | General Foods Corporation | Red colored meat analog |
| US5761984A (en) * | 1997-03-07 | 1998-06-09 | Advanced Machine & Engineering Co. | Braking device for a fluid power actuator |
| US20050089623A1 (en) * | 2001-10-03 | 2005-04-28 | Fannon John E. | Puffed protein based snack food |
| EP1434753B1 (en) * | 2001-10-08 | 2011-12-21 | Purac Biochem B.V. | Method for the preparation of a stable alkali metal lactate in powder form |
| US20050220979A1 (en) * | 2004-04-02 | 2005-10-06 | Craig Baumer | High soy protein nuggets and applications in food products |
| US9485917B2 (en) | 2006-12-15 | 2016-11-08 | Ecovative Design, LLC | Method for producing grown materials and products made thereby |
| US11920126B2 (en) | 2018-03-28 | 2024-03-05 | Ecovative Design Llc | Bio-manufacturing process |
| CN113583882B (zh) * | 2021-09-28 | 2021-12-17 | 中国肉类食品综合研究中心 | 用于替代蛋白素肉制备的真菌菌丝体的制备方法及其在替代蛋白素肉制备中的应用 |
Family Cites Families (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US3765906A (en) * | 1972-03-28 | 1973-10-16 | Y Yamaguchi | Water soluble monascus pigment |
-
1973
- 1973-11-22 CH CH1645473A patent/CH594371A5/xx not_active IP Right Cessation
-
1974
- 1974-03-13 DE DE2412111A patent/DE2412111A1/de not_active Withdrawn
- 1974-10-17 GB GB4498074A patent/GB1451520A/en not_active Expired
- 1974-10-18 BE BE149661A patent/BE821225A/xx not_active IP Right Cessation
- 1974-10-25 ZA ZA00746789A patent/ZA746789B/xx unknown
- 1974-10-28 CA CA212,464A patent/CA1035196A/en not_active Expired
- 1974-10-29 SE SE7413604A patent/SE7413604L/xx unknown
- 1974-10-30 FR FR7436357A patent/FR2252058B1/fr not_active Expired
- 1974-10-30 LU LU71214A patent/LU71214A1/xx unknown
- 1974-10-30 US US519231A patent/US3911141A/en not_active Expired - Lifetime
- 1974-10-31 IT IT29081/74A patent/IT1025414B/it active
- 1974-11-05 PH PH16488A patent/PH11877A/en unknown
- 1974-11-05 IN IN2423/CAL/74A patent/IN138823B/en unknown
- 1974-11-06 NL NLAANVRAGE7414487,A patent/NL180902C/xx not_active IP Right Cessation
- 1974-11-11 IE IE2318/74A patent/IE41346B1/xx unknown
- 1974-11-21 ES ES432133A patent/ES432133A1/es not_active Expired
- 1974-11-21 JP JP49134169A patent/JPS5077561A/ja active Pending
-
1978
- 1978-12-30 MY MY296/78A patent/MY7800296A/xx unknown
Also Published As
| Publication number | Publication date |
|---|---|
| CH594371A5 (es) | 1978-01-13 |
| IE41346L (en) | 1975-05-22 |
| IE41346B1 (en) | 1979-12-19 |
| MY7800296A (en) | 1978-12-31 |
| FR2252058A1 (es) | 1975-06-20 |
| PH11877A (en) | 1978-08-11 |
| SE7413604L (es) | 1975-05-23 |
| LU71214A1 (es) | 1975-04-17 |
| JPS5077561A (es) | 1975-06-24 |
| DE2412111A1 (de) | 1975-05-28 |
| FR2252058B1 (es) | 1977-11-04 |
| CA1035196A (en) | 1978-07-25 |
| NL7414487A (nl) | 1975-05-26 |
| ZA746789B (en) | 1975-11-26 |
| IT1025414B (it) | 1978-08-10 |
| GB1451520A (en) | 1976-10-06 |
| NL180902C (nl) | 1987-05-18 |
| NL180902B (nl) | 1986-12-16 |
| US3911141A (en) | 1975-10-07 |
| AU7503074A (en) | 1976-05-06 |
| ES432133A1 (es) | 1976-11-16 |
| IN138823B (es) | 1976-04-03 |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| RE | Patent lapsed |
Owner name: SOC. DES PRODUITS NESTLE S.A. Effective date: 19911031 |