NL180902C - Werkwijze voor de bereiding van kunstvlees. - Google Patents

Werkwijze voor de bereiding van kunstvlees.

Info

Publication number
NL180902C
NL180902C NLAANVRAGE7414487,A NL7414487A NL180902C NL 180902 C NL180902 C NL 180902C NL 7414487 A NL7414487 A NL 7414487A NL 180902 C NL180902 C NL 180902C
Authority
NL
Netherlands
Prior art keywords
preparing artificial
artificial meat
meat
preparing
artificial
Prior art date
Application number
NLAANVRAGE7414487,A
Other languages
English (en)
Other versions
NL180902B (nl
NL7414487A (nl
Inventor
David Robert Farr
Paulus Hendrik Van De Rovaart
Original Assignee
Nestle Sa
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Nestle Sa filed Critical Nestle Sa
Publication of NL7414487A publication Critical patent/NL7414487A/nl
Publication of NL180902B publication Critical patent/NL180902B/nl
Application granted granted Critical
Publication of NL180902C publication Critical patent/NL180902C/nl

Links

Classifications

    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23JPROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00Working-up of proteins for foodstuffs
    • A23J3/22Working-up of proteins for foodstuffs by texturising
    • A23J3/26Working-up of proteins for foodstuffs by texturising using extrusion or expansion
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23JPROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00Working-up of proteins for foodstuffs
    • A23J3/22Working-up of proteins for foodstuffs by texturising
    • A23J3/225Texturised simulated foods with high protein content
    • A23J3/227Meat-like textured foods
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L5/00Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
    • A23L5/40Colouring or decolouring of foods
    • A23L5/42Addition of dyes or pigments, e.g. in combination with optical brighteners
    • A23L5/46Addition of dyes or pigments, e.g. in combination with optical brighteners using dyes or pigments of microbial or algal origin
    • YGENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10TECHNICAL SUBJECTS COVERED BY FORMER USPC
    • Y10STECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10S426/00Food or edible material: processes, compositions, and products
    • Y10S426/802Simulated animal flesh

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Nutrition Science (AREA)
  • Biochemistry (AREA)
  • Molecular Biology (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Medicines Containing Material From Animals Or Micro-Organisms (AREA)
  • Meat, Egg Or Seafood Products (AREA)
  • Seasonings (AREA)
NLAANVRAGE7414487,A 1973-11-22 1974-11-06 Werkwijze voor de bereiding van kunstvlees. NL180902C (nl)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CH1645473A CH594371A5 (nl) 1973-11-22 1973-11-22

Publications (3)

Publication Number Publication Date
NL7414487A NL7414487A (nl) 1975-05-26
NL180902B NL180902B (nl) 1986-12-16
NL180902C true NL180902C (nl) 1987-05-18

Family

ID=4417501

Family Applications (1)

Application Number Title Priority Date Filing Date
NLAANVRAGE7414487,A NL180902C (nl) 1973-11-22 1974-11-06 Werkwijze voor de bereiding van kunstvlees.

Country Status (18)

Country Link
US (1) US3911141A (nl)
JP (1) JPS5077561A (nl)
BE (1) BE821225A (nl)
CA (1) CA1035196A (nl)
CH (1) CH594371A5 (nl)
DE (1) DE2412111A1 (nl)
ES (1) ES432133A1 (nl)
FR (1) FR2252058B1 (nl)
GB (1) GB1451520A (nl)
IE (1) IE41346B1 (nl)
IN (1) IN138823B (nl)
IT (1) IT1025414B (nl)
LU (1) LU71214A1 (nl)
MY (1) MY7800296A (nl)
NL (1) NL180902C (nl)
PH (1) PH11877A (nl)
SE (1) SE7413604L (nl)
ZA (1) ZA746789B (nl)

Families Citing this family (13)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CH606433A5 (nl) * 1974-11-07 1978-10-31 Nestle Sa
US4031250A (en) * 1974-11-20 1977-06-21 General Foods Corporation Method for imparting red color to animal food
CH606421A5 (nl) * 1976-06-02 1978-10-31 Nestle Sa
US4418080A (en) * 1981-07-06 1983-11-29 The Quaker Oats Company Natural red coloring prepared from wheat and barley substrates
US4418081A (en) * 1981-07-06 1983-11-29 The Quaker Oats Company Natural red coloring prepared from an oat substrate
US4536406A (en) * 1984-03-08 1985-08-20 General Foods Corporation Red colored meat analog
US5761984A (en) * 1997-03-07 1998-06-09 Advanced Machine & Engineering Co. Braking device for a fluid power actuator
US20050089623A1 (en) * 2001-10-03 2005-04-28 Fannon John E. Puffed protein based snack food
EP2330095A3 (en) * 2001-10-08 2011-08-31 PURAC Biochem BV Stable alkali metal lactate in powder form
US20050220979A1 (en) * 2004-04-02 2005-10-06 Craig Baumer High soy protein nuggets and applications in food products
US9485917B2 (en) 2006-12-15 2016-11-08 Ecovative Design, LLC Method for producing grown materials and products made thereby
US11920126B2 (en) 2018-03-28 2024-03-05 Ecovative Design Llc Bio-manufacturing process
CN113583882B (zh) * 2021-09-28 2021-12-17 中国肉类食品综合研究中心 用于替代蛋白素肉制备的真菌菌丝体的制备方法及其在替代蛋白素肉制备中的应用

Family Cites Families (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3765906A (en) * 1972-03-28 1973-10-16 Y Yamaguchi Water soluble monascus pigment

Also Published As

Publication number Publication date
ES432133A1 (es) 1976-11-16
GB1451520A (en) 1976-10-06
LU71214A1 (nl) 1975-04-17
FR2252058A1 (nl) 1975-06-20
NL180902B (nl) 1986-12-16
JPS5077561A (nl) 1975-06-24
IT1025414B (it) 1978-08-10
IE41346B1 (en) 1979-12-19
AU7503074A (en) 1976-05-06
CA1035196A (en) 1978-07-25
MY7800296A (en) 1978-12-31
IE41346L (en) 1975-05-22
ZA746789B (en) 1975-11-26
NL7414487A (nl) 1975-05-26
US3911141A (en) 1975-10-07
CH594371A5 (nl) 1978-01-13
PH11877A (en) 1978-08-11
BE821225A (fr) 1975-04-18
FR2252058B1 (nl) 1977-11-04
SE7413604L (nl) 1975-05-23
DE2412111A1 (de) 1975-05-28
IN138823B (nl) 1976-04-03

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Legal Events

Date Code Title Description
BA A request for search or an international-type search has been filed
BB A search report has been drawn up
BC A request for examination has been filed
A85 Still pending on 85-01-01
V1 Lapsed because of non-payment of the annual fee