BE816658A - Nouveau procede de cuisson - Google Patents

Nouveau procede de cuisson

Info

Publication number
BE816658A
BE816658A BE2053701A BE2053701A BE816658A BE 816658 A BE816658 A BE 816658A BE 2053701 A BE2053701 A BE 2053701A BE 2053701 A BE2053701 A BE 2053701A BE 816658 A BE816658 A BE 816658A
Authority
BE
Belgium
Prior art keywords
cooking process
new cooking
new
cooking
Prior art date
Application number
BE2053701A
Other languages
English (en)
French (fr)
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed filed Critical
Publication of BE816658A publication Critical patent/BE816658A/xx

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/20—Reducing nutritive value; Dietetic products with reduced nutritive value
    • A23L33/21—Addition of substantially indigestible substances, e.g. dietary fibres
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/161—Puffed cereals, e.g. popcorn or puffed rice
    • A23L7/165—Preparation of puffed cereals involving preparation of meal or dough as an intermediate step
    • A23L7/17—Preparation of puffed cereals involving preparation of meal or dough as an intermediate step by extrusion
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P30/00—Shaping or working of foodstuffs characterised by the process or apparatus
    • A23P30/30—Puffing or expanding
    • A23P30/32—Puffing or expanding by pressure release, e.g. explosion puffing; by vacuum treatment
    • A23P30/34—Puffing or expanding by pressure release, e.g. explosion puffing; by vacuum treatment by extrusion-expansion

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Mycology (AREA)
  • Confectionery (AREA)
  • Cereal-Derived Products (AREA)
  • Beans For Foods Or Fodder (AREA)
BE2053701A 1973-06-21 1974-06-21 Nouveau procede de cuisson BE816658A (fr)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FR7322755A FR2233946B1 (enrdf_load_stackoverflow) 1973-06-21 1973-06-21

Publications (1)

Publication Number Publication Date
BE816658A true BE816658A (fr) 1974-10-16

Family

ID=9121368

Family Applications (1)

Application Number Title Priority Date Filing Date
BE2053701A BE816658A (fr) 1973-06-21 1974-06-21 Nouveau procede de cuisson

Country Status (6)

Country Link
BE (1) BE816658A (enrdf_load_stackoverflow)
CH (1) CH585029A5 (enrdf_load_stackoverflow)
DE (1) DE2429312A1 (enrdf_load_stackoverflow)
FR (1) FR2233946B1 (enrdf_load_stackoverflow)
GB (1) GB1474394A (enrdf_load_stackoverflow)
NL (1) NL7408428A (enrdf_load_stackoverflow)

Families Citing this family (17)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE2837294A1 (de) * 1977-08-29 1979-03-15 Sodes Sa Nahrungsmittelprodukt auf der basis von kleie
FR2432842A2 (fr) * 1978-08-09 1980-03-07 Sodes Sa Produit alimentaire obtenu par cuisson-extrusion
US4259359A (en) * 1977-11-17 1981-03-31 New Generation Foods, Inc. High protein wheat product
FR2465421A1 (fr) * 1979-09-19 1981-03-27 Bel Fromageries Nouveaux produits laitiers destines a la fabrication de produits de chocolaterie et procede de fabrication
DE3021739A1 (de) * 1980-06-10 1981-12-17 Textruder Engineering AG, Zug Verfahren und doppelschnecken-extruder zur verarbeitung von lebens- und futtermitteln
GB2116414B (en) * 1982-03-12 1986-03-19 Gen Foods Ltd Instant rice pudding mix
DE3325293A1 (de) * 1983-07-13 1985-01-31 bio producta Dr. Rapp GmbH, 7768 Stockach Genussfertiges kartoffelstaebchen und verfahren zu seiner herstellung
DE3340116A1 (de) * 1983-11-05 1985-05-23 Werner & Pfleiderer, 7000 Stuttgart Verfahren zur herstellung von caseinaten
DE3341090A1 (de) * 1983-11-12 1985-05-23 Werner & Pfleiderer, 7000 Stuttgart Verfahren und vorrichtung zur herstellung extrudierter nahrungsmittel
DE3408971A1 (de) * 1984-03-12 1985-09-19 Milupa Ag, 6382 Friedrichsdorf Verfahren zur herstellung keimarmer lebensmittelpraeparate
ATE36448T1 (de) * 1985-08-30 1988-09-15 Nestle Sa Diaetetisches produkt mit blutreinigender und antidiarrhoel-wirksamkeit und verfahren zu seiner zubereitung.
DE3905680A1 (de) * 1989-02-24 1990-08-30 Kampffmeyer Muehlen Verfahren zur herstellung eines staerkehaltigen, granulaeren instant-produktes
FR2707845A1 (fr) * 1993-06-29 1995-01-27 Eurotex Procédé de préparation de produits alimentaires sous forme de poudre et produit sous forme de poudre ainsi obtenu.
US20040091579A1 (en) * 2002-11-13 2004-05-13 Rubicon Scientific Llc; Extruded foodstuffs having maintenance level actives
GB2428958B (en) * 2005-08-10 2010-11-03 Univ Manchester Metropolitan Snackfood product
GB0622582D0 (en) * 2006-11-13 2006-12-20 Biotec Pharmacon Asa Animal feeds and veterinary compositions
GB2580311B (en) * 2018-12-24 2021-08-04 Beech John Popped food product

Family Cites Families (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR1360933A (fr) * 1963-06-18 1964-05-15 Heinz Flessner Kg Procédé et appareil pour la fabrication d'un produit alimentaire avec une matière de départ contenant de l'amidon
US3711296A (en) * 1969-11-24 1973-01-16 Beatrice Foods Co Snack food production

Also Published As

Publication number Publication date
NL7408428A (enrdf_load_stackoverflow) 1974-12-24
FR2233946B1 (enrdf_load_stackoverflow) 1978-03-24
CH585029A5 (enrdf_load_stackoverflow) 1977-02-28
GB1474394A (en) 1977-05-25
FR2233946A1 (enrdf_load_stackoverflow) 1975-01-17
DE2429312A1 (de) 1975-01-16

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Legal Events

Date Code Title Description
RE Patent lapsed

Owner name: ISOCHEM

Effective date: 19860630