BE801270A - Composition aromatisante - Google Patents

Composition aromatisante

Info

Publication number
BE801270A
BE801270A BE132575A BE132575A BE801270A BE 801270 A BE801270 A BE 801270A BE 132575 A BE132575 A BE 132575A BE 132575 A BE132575 A BE 132575A BE 801270 A BE801270 A BE 801270A
Authority
BE
Belgium
Prior art keywords
flavoring composition
flavoring
composition
Prior art date
Application number
BE132575A
Other languages
English (en)
French (fr)
Inventor
Ltd. Unilever
Original Assignee
Unilever Nv
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Unilever Nv filed Critical Unilever Nv
Publication of BE801270A publication Critical patent/BE801270A/xx

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
    • A23C19/09—Other cheese preparations; Mixtures of cheese with other foodstuffs
    • A23C19/0925—Addition, to cheese or curd, of colours, synthetic flavours or artificial sweeteners, including sugar alcohols
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/20—Synthetic spices, flavouring agents or condiments
    • A23L27/202—Aliphatic compounds
    • A23L27/2024—Aliphatic compounds having oxygen as the only hetero atom
    • A23L27/2028—Carboxy compounds
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/20—Synthetic spices, flavouring agents or condiments
    • A23L27/206—Dairy flavours

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Dairy Products (AREA)
BE132575A 1972-06-21 1973-06-21 Composition aromatisante BE801270A (fr)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GB2905272A GB1428374A (en) 1972-06-21 1972-06-21 Cheese flavouring

Publications (1)

Publication Number Publication Date
BE801270A true BE801270A (fr) 1973-12-21

Family

ID=10285431

Family Applications (1)

Application Number Title Priority Date Filing Date
BE132575A BE801270A (fr) 1972-06-21 1973-06-21 Composition aromatisante

Country Status (16)

Country Link
US (1) US3883667A (ja)
AT (1) AT329365B (ja)
AU (1) AU469113B2 (ja)
BE (1) BE801270A (ja)
CA (1) CA986781A (ja)
CH (1) CH581958A5 (ja)
DE (1) DE2331523C3 (ja)
FI (1) FI54046C (ja)
FR (1) FR2188968B1 (ja)
GB (1) GB1428374A (ja)
IE (1) IE37804B1 (ja)
IT (1) IT1050463B (ja)
LU (1) LU67850A1 (ja)
NL (1) NL157194B (ja)
SE (1) SE387226B (ja)
ZA (1) ZA734098B (ja)

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US20080102180A1 (en) * 2006-10-24 2008-05-01 Solae, Llc Cheese Granules Composition and Cheese Containing Granules Composition

Family Cites Families (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2065183A (en) * 1935-10-04 1936-12-22 Kraft Phenix Cheese Corp Processed cheese and method of preparing the same
US3034902A (en) * 1960-10-19 1962-05-15 Pfizer & Co C Blue cheese flavoring composition
US3156569A (en) * 1962-02-01 1964-11-10 Pfizer & Co C Seasoning composition and method of enhancing the flavor of foods containing a glutamic acid salt
NL147619B (nl) * 1965-10-11 1975-11-17 Unilever Nv Werkwijze voor het bereiden van gearomatiseerde voedingsmiddelen en van aromatiseermiddelen daarvoor.

Also Published As

Publication number Publication date
NL157194B (nl) 1978-07-17
FR2188968B1 (ja) 1977-09-02
DE2331523C3 (de) 1979-10-04
LU67850A1 (ja) 1973-12-27
AT329365B (de) 1976-05-10
ZA734098B (en) 1975-02-26
SE387226B (sv) 1976-09-06
IT1050463B (it) 1981-03-10
IE37804B1 (en) 1977-10-12
AU5711773A (en) 1975-01-09
IE37804L (en) 1973-12-21
FI54046C (fi) 1978-10-10
FI54046B (fi) 1978-06-30
US3883667A (en) 1975-05-13
DE2331523A1 (de) 1974-01-31
DE2331523B2 (de) 1979-02-01
ATA545273A (de) 1975-07-15
GB1428374A (en) 1976-03-17
CA986781A (en) 1976-04-06
CH581958A5 (ja) 1976-11-30
NL7308549A (ja) 1973-12-27
FR2188968A1 (ja) 1974-01-25
AU469113B2 (en) 1976-02-05

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