BE791157A - Produit proteique - Google Patents

Produit proteique

Info

Publication number
BE791157A
BE791157A BE791157DA BE791157A BE 791157 A BE791157 A BE 791157A BE 791157D A BE791157D A BE 791157DA BE 791157 A BE791157 A BE 791157A
Authority
BE
Belgium
Prior art keywords
protein product
protein
product
Prior art date
Application number
Other languages
English (en)
French (fr)
Inventor
Ltd. Unilever
Original Assignee
Unilever Nv
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Publication date
Publication of BE791157A publication Critical patent/BE791157A/xx

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/22—Working-up of proteins for foodstuffs by texturising
    • A23J3/28—Working-up of proteins for foodstuffs by texturising using coagulation from or in a bath, e.g. spun fibres
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J1/00—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites
    • A23J1/001—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from waste materials, e.g. kitchen waste
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/04—Animal proteins

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Biochemistry (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Zoology (AREA)
  • Meat, Egg Or Seafood Products (AREA)
  • Jellies, Jams, And Syrups (AREA)
  • Fluid-Pressure Circuits (AREA)
BE791157D 1971-11-10 Produit proteique BE791157A (fr)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GB5215471A GB1414131A (en) 1971-11-10 1971-11-10 Protein product

Publications (1)

Publication Number Publication Date
BE791157A true BE791157A (fr) 1973-05-09

Family

ID=10462839

Family Applications (1)

Application Number Title Priority Date Filing Date
BE791157D BE791157A (fr) 1971-11-10 Produit proteique

Country Status (11)

Country Link
JP (2) JPS4856847A (instruction)
BE (1) BE791157A (instruction)
CA (1) CA997200A (instruction)
DE (1) DE2254613A1 (instruction)
FR (1) FR2159427B1 (instruction)
GB (1) GB1414131A (instruction)
IT (1) IT1004530B (instruction)
NL (1) NL7215299A (instruction)
NO (1) NO136172B (instruction)
SE (1) SE388531B (instruction)
ZA (1) ZA727880B (instruction)

Families Citing this family (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP0048533A1 (en) * 1980-03-31 1982-03-31 General Foods Corporation Process for preparing meat analogs
JPS6052796B2 (ja) * 1983-02-28 1985-11-21 株式会社 西友ストア− 魚卵状球形食品の製造法
JP7321398B1 (ja) * 2022-03-16 2023-08-04 日本ハム株式会社 魚肉代替素材

Family Cites Families (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2791508A (en) * 1952-08-30 1957-05-07 Rivoche Eugene Joel Food products and method of making the same
US2992925A (en) * 1959-01-30 1961-07-18 Gen Foods Corp Process for preparing a gelled food product and the resulting product
US3093483A (en) * 1961-08-10 1963-06-11 Gen Foods Corp Process for preparing a food product having a fibrous texture and the resulting product

Also Published As

Publication number Publication date
AU4859172A (en) 1974-05-09
FR2159427B1 (instruction) 1976-08-20
FR2159427A1 (instruction) 1973-06-22
GB1414131A (en) 1975-11-19
IT1004530B (it) 1976-07-20
JPS4858270A (instruction) 1973-08-15
NO136172B (instruction) 1977-04-25
ZA727880B (en) 1974-06-26
JPS4856847A (instruction) 1973-08-09
NL7215299A (instruction) 1973-05-14
DE2254613A1 (de) 1973-05-17
CA997200A (en) 1976-09-21
SE388531B (sv) 1976-10-11

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