BE769365A - SPREADABLE FOOD CONTAINING CHOCOLATE - Google Patents
SPREADABLE FOOD CONTAINING CHOCOLATEInfo
- Publication number
- BE769365A BE769365A BE769365A BE769365A BE769365A BE 769365 A BE769365 A BE 769365A BE 769365 A BE769365 A BE 769365A BE 769365 A BE769365 A BE 769365A BE 769365 A BE769365 A BE 769365A
- Authority
- BE
- Belgium
- Prior art keywords
- food containing
- containing chocolate
- spreadable food
- spreadable
- chocolate
- Prior art date
Links
- 235000019219 chocolate Nutrition 0.000 title 1
- 235000013305 food Nutrition 0.000 title 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/32—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds
- A23G1/48—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds containing plants or parts thereof, e.g. fruits, seeds, extracts
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/56—Cocoa products, e.g. chocolate; Substitutes therefor making liquid products, e.g. for making chocolate milk drinks and the products for their preparation, pastes for spreading, milk crumb
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
- A23L19/09—Mashed or comminuted products, e.g. pulp, purée, sauce, or products made therefrom, e.g. snacks
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G2200/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents
- A23G2200/14—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents containing fruits, nuts, e.g. almonds, seeds, plants, plant extracts or essential oils
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Botany (AREA)
- Inorganic Chemistry (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Confectionery (AREA)
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
DE19702040253 DE2040253A1 (en) | 1970-08-13 | 1970-08-13 | Spreadable food containing chocolate |
Publications (1)
Publication Number | Publication Date |
---|---|
BE769365A true BE769365A (en) | 1971-11-16 |
Family
ID=5779639
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
BE769365A BE769365A (en) | 1970-08-13 | 1971-07-01 | SPREADABLE FOOD CONTAINING CHOCOLATE |
Country Status (4)
Country | Link |
---|---|
BE (1) | BE769365A (en) |
DE (1) | DE2040253A1 (en) |
FR (1) | FR2104239A5 (en) |
NL (1) | NL7109317A (en) |
Families Citing this family (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
HU189794B (en) * | 1983-12-20 | 1986-07-28 | Vajda,Gabor,Hu | Process for production of chocolate preparatives consisting of fructs |
-
1970
- 1970-08-13 DE DE19702040253 patent/DE2040253A1/en active Pending
-
1971
- 1971-07-01 BE BE769365A patent/BE769365A/en unknown
- 1971-07-06 NL NL7109317A patent/NL7109317A/xx unknown
- 1971-08-11 FR FR7129399A patent/FR2104239A5/en not_active Expired
Also Published As
Publication number | Publication date |
---|---|
FR2104239A5 (en) | 1972-04-14 |
DE2040253A1 (en) | 1972-02-17 |
NL7109317A (en) | 1972-02-15 |
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