BE767345A - Composition de dessert et sa fabrication - Google Patents

Composition de dessert et sa fabrication

Info

Publication number
BE767345A
BE767345A BE767345A BE767345A BE767345A BE 767345 A BE767345 A BE 767345A BE 767345 A BE767345 A BE 767345A BE 767345 A BE767345 A BE 767345A BE 767345 A BE767345 A BE 767345A
Authority
BE
Belgium
Prior art keywords
manufacturing
dessert composition
dessert
composition
Prior art date
Application number
BE767345A
Other languages
English (en)
French (fr)
Inventor
R R Cassanelli
R P Wauters
A Ch Wirchansky
C R Wyss
Original Assignee
Gen Foods Corp
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Gen Foods Corp filed Critical Gen Foods Corp
Publication of BE767345A publication Critical patent/BE767345A/xx

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L9/00—Puddings; Cream substitutes; Preparation or treatment thereof
    • A23L9/10—Puddings; Dry powder puddings
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/275—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of animal origin, e.g. chitin
    • A23L29/281—Proteins, e.g. gelatin or collagen
    • A23L29/284—Gelatin; Collagen

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Zoology (AREA)
  • Dispersion Chemistry (AREA)
  • Grain Derivatives (AREA)
  • Jellies, Jams, And Syrups (AREA)
  • Confectionery (AREA)
BE767345A 1970-05-20 1971-05-19 Composition de dessert et sa fabrication BE767345A (fr)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US3985470A 1970-05-20 1970-05-20

Publications (1)

Publication Number Publication Date
BE767345A true BE767345A (fr) 1971-11-19

Family

ID=21907676

Family Applications (1)

Application Number Title Priority Date Filing Date
BE767345A BE767345A (fr) 1970-05-20 1971-05-19 Composition de dessert et sa fabrication

Country Status (11)

Country Link
US (1) US3702254A (it)
JP (1) JPS5328499B1 (it)
BE (1) BE767345A (it)
CA (1) CA937448A (it)
DE (1) DE2124499B2 (it)
ES (1) ES391359A1 (it)
FR (1) FR2091796A5 (it)
GB (1) GB1291014A (it)
IT (1) IT1023011B (it)
NO (1) NO132459C (it)
SE (1) SE376151B (it)

Families Citing this family (12)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4002771A (en) * 1974-02-06 1977-01-11 General Foods Limited Process for preparing a dry, flowable sugar/fat component and whippable dessert composition
US4146652A (en) * 1977-01-28 1979-03-27 Rich Products Corporation Intermediate moisture, ready-to-use frozen whippable foods
US4208444A (en) * 1977-11-30 1980-06-17 Scm Corporation Whippable topping mix
CH650647A5 (de) * 1982-12-10 1985-08-15 Knorr Naehrmittel Ag Lagerfaehiges, zu einer dessert-mousse aufschlagbares produkt und verfahren zu dessen herstellung.
US4906489A (en) * 1988-11-01 1990-03-06 General Foods Corporation Aseptically-packaged pudding
US6294213B1 (en) 1999-04-21 2001-09-25 Conagra Grocery Products Company Method for reducing color migration in multi-layered, caramel colored, gel-based dessert products and the products so produced
US6488975B1 (en) 2000-09-25 2002-12-03 Conagra Grocery Product Company Cocoa powder for use in multi-layered gel-based dessert products and method for making same
US6592928B2 (en) 2000-11-15 2003-07-15 Nestec S.A. Festooned laminated candy and methods for making same
US6616963B1 (en) 2000-11-15 2003-09-09 Nestec S.A. Laminated candy products made by an extrusion process
WO2011053506A1 (en) 2009-10-26 2011-05-05 Lucas-Milhaupt, Inc. Low silver, low nickel brazing material
WO2012026385A1 (ja) * 2010-08-27 2012-03-01 株式会社 明治 低脂肪又は無脂肪のプリン及びその製造方法
NL2026353B1 (en) 2020-08-27 2022-04-29 D P Supply B V Protein and dairy free powder composition for whipped food products

Also Published As

Publication number Publication date
US3702254A (en) 1972-11-07
CA937448A (en) 1973-11-27
NO132459C (it) 1975-11-19
GB1291014A (en) 1972-09-27
IT1023011B (it) 1978-05-10
SE376151B (it) 1975-05-12
DE2124499B2 (de) 1974-06-06
JPS5328499B1 (it) 1978-08-15
NO132459B (it) 1975-08-11
DE2124499A1 (de) 1971-12-02
ES391359A1 (es) 1974-11-16
FR2091796A5 (it) 1972-01-14

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