FR2091796A5 - - Google Patents
Info
- Publication number
- FR2091796A5 FR2091796A5 FR7118187A FR7118187A FR2091796A5 FR 2091796 A5 FR2091796 A5 FR 2091796A5 FR 7118187 A FR7118187 A FR 7118187A FR 7118187 A FR7118187 A FR 7118187A FR 2091796 A5 FR2091796 A5 FR 2091796A5
- Authority
- FR
- France
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L9/00—Puddings; Cream substitutes; Preparation or treatment thereof
- A23L9/10—Puddings; Dry powder puddings
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
- A23L29/275—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of animal origin, e.g. chitin
- A23L29/281—Proteins, e.g. gelatin or collagen
- A23L29/284—Gelatin; Collagen
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Zoology (AREA)
- Dispersion Chemistry (AREA)
- Grain Derivatives (AREA)
- Jellies, Jams, And Syrups (AREA)
- Confectionery (AREA)
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| US3985470A | 1970-05-20 | 1970-05-20 |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| FR2091796A5 true FR2091796A5 (fr) | 1972-01-14 |
Family
ID=21907676
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| FR7118187A Expired FR2091796A5 (fr) | 1970-05-20 | 1971-05-19 |
Country Status (11)
| Country | Link |
|---|---|
| US (1) | US3702254A (fr) |
| JP (1) | JPS5328499B1 (fr) |
| BE (1) | BE767345A (fr) |
| CA (1) | CA937448A (fr) |
| DE (1) | DE2124499B2 (fr) |
| ES (1) | ES391359A1 (fr) |
| FR (1) | FR2091796A5 (fr) |
| GB (1) | GB1291014A (fr) |
| IT (1) | IT1023011B (fr) |
| NO (1) | NO132459C (fr) |
| SE (1) | SE376151B (fr) |
Families Citing this family (12)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US4002771A (en) * | 1974-02-06 | 1977-01-11 | General Foods Limited | Process for preparing a dry, flowable sugar/fat component and whippable dessert composition |
| US4146652A (en) * | 1977-01-28 | 1979-03-27 | Rich Products Corporation | Intermediate moisture, ready-to-use frozen whippable foods |
| US4208444A (en) * | 1977-11-30 | 1980-06-17 | Scm Corporation | Whippable topping mix |
| CH650647A5 (de) * | 1982-12-10 | 1985-08-15 | Knorr Naehrmittel Ag | Lagerfaehiges, zu einer dessert-mousse aufschlagbares produkt und verfahren zu dessen herstellung. |
| US4906489A (en) * | 1988-11-01 | 1990-03-06 | General Foods Corporation | Aseptically-packaged pudding |
| US6294213B1 (en) | 1999-04-21 | 2001-09-25 | Conagra Grocery Products Company | Method for reducing color migration in multi-layered, caramel colored, gel-based dessert products and the products so produced |
| US6488975B1 (en) | 2000-09-25 | 2002-12-03 | Conagra Grocery Product Company | Cocoa powder for use in multi-layered gel-based dessert products and method for making same |
| US6616963B1 (en) | 2000-11-15 | 2003-09-09 | Nestec S.A. | Laminated candy products made by an extrusion process |
| US6592928B2 (en) | 2000-11-15 | 2003-07-15 | Nestec S.A. | Festooned laminated candy and methods for making same |
| EP2493652A4 (fr) | 2009-10-26 | 2017-02-08 | Lucas-Milhaupt, Inc. | Matériau de brasage à faible teneur en argent et faible teneur en nickel |
| CN103079413B (zh) * | 2010-08-27 | 2014-10-08 | 株式会社明治 | 低脂肪或无脂肪的布丁及其制作方法 |
| NL2026353B1 (en) * | 2020-08-27 | 2022-04-29 | D P Supply B V | Protein and dairy free powder composition for whipped food products |
-
1970
- 1970-05-20 US US39854A patent/US3702254A/en not_active Expired - Lifetime
-
1971
- 1971-05-10 CA CA112572A patent/CA937448A/en not_active Expired
- 1971-05-10 GB GB04080/71A patent/GB1291014A/en not_active Expired
- 1971-05-11 NO NO1778/71A patent/NO132459C/no unknown
- 1971-05-18 DE DE2124499A patent/DE2124499B2/de not_active Withdrawn
- 1971-05-19 FR FR7118187A patent/FR2091796A5/fr not_active Expired
- 1971-05-19 ES ES391359A patent/ES391359A1/es not_active Expired
- 1971-05-19 BE BE767345A patent/BE767345A/fr unknown
- 1971-05-19 IT IT50434/71A patent/IT1023011B/it active
- 1971-05-19 SE SE7106562A patent/SE376151B/xx unknown
- 1971-05-20 JP JP3441471A patent/JPS5328499B1/ja active Pending
Also Published As
| Publication number | Publication date |
|---|---|
| US3702254A (en) | 1972-11-07 |
| ES391359A1 (es) | 1974-11-16 |
| BE767345A (fr) | 1971-11-19 |
| IT1023011B (it) | 1978-05-10 |
| NO132459C (fr) | 1975-11-19 |
| JPS5328499B1 (fr) | 1978-08-15 |
| DE2124499B2 (de) | 1974-06-06 |
| CA937448A (en) | 1973-11-27 |
| DE2124499A1 (de) | 1971-12-02 |
| GB1291014A (en) | 1972-09-27 |
| SE376151B (fr) | 1975-05-12 |
| NO132459B (fr) | 1975-08-11 |
Similar Documents
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| ST | Notification of lapse |