FR2091796A5 - - Google Patents

Info

Publication number
FR2091796A5
FR2091796A5 FR7118187A FR7118187A FR2091796A5 FR 2091796 A5 FR2091796 A5 FR 2091796A5 FR 7118187 A FR7118187 A FR 7118187A FR 7118187 A FR7118187 A FR 7118187A FR 2091796 A5 FR2091796 A5 FR 2091796A5
Authority
FR
France
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
FR7118187A
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
General Foods Corp
Original Assignee
General Foods Corp
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by General Foods Corp filed Critical General Foods Corp
Application granted granted Critical
Publication of FR2091796A5 publication Critical patent/FR2091796A5/fr
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L9/00—Puddings; Cream substitutes; Preparation or treatment thereof
    • A23L9/10—Puddings; Dry powder puddings
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/275—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of animal origin, e.g. chitin
    • A23L29/281—Proteins, e.g. gelatin or collagen
    • A23L29/284—Gelatin; Collagen

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Zoology (AREA)
  • Dispersion Chemistry (AREA)
  • Grain Derivatives (AREA)
  • Jellies, Jams, And Syrups (AREA)
  • Confectionery (AREA)
FR7118187A 1970-05-20 1971-05-19 Expired FR2091796A5 (fr)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US3985470A 1970-05-20 1970-05-20

Publications (1)

Publication Number Publication Date
FR2091796A5 true FR2091796A5 (fr) 1972-01-14

Family

ID=21907676

Family Applications (1)

Application Number Title Priority Date Filing Date
FR7118187A Expired FR2091796A5 (fr) 1970-05-20 1971-05-19

Country Status (11)

Country Link
US (1) US3702254A (fr)
JP (1) JPS5328499B1 (fr)
BE (1) BE767345A (fr)
CA (1) CA937448A (fr)
DE (1) DE2124499B2 (fr)
ES (1) ES391359A1 (fr)
FR (1) FR2091796A5 (fr)
GB (1) GB1291014A (fr)
IT (1) IT1023011B (fr)
NO (1) NO132459C (fr)
SE (1) SE376151B (fr)

Families Citing this family (12)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4002771A (en) * 1974-02-06 1977-01-11 General Foods Limited Process for preparing a dry, flowable sugar/fat component and whippable dessert composition
US4146652A (en) * 1977-01-28 1979-03-27 Rich Products Corporation Intermediate moisture, ready-to-use frozen whippable foods
US4208444A (en) * 1977-11-30 1980-06-17 Scm Corporation Whippable topping mix
CH650647A5 (de) * 1982-12-10 1985-08-15 Knorr Naehrmittel Ag Lagerfaehiges, zu einer dessert-mousse aufschlagbares produkt und verfahren zu dessen herstellung.
US4906489A (en) * 1988-11-01 1990-03-06 General Foods Corporation Aseptically-packaged pudding
US6294213B1 (en) 1999-04-21 2001-09-25 Conagra Grocery Products Company Method for reducing color migration in multi-layered, caramel colored, gel-based dessert products and the products so produced
US6488975B1 (en) 2000-09-25 2002-12-03 Conagra Grocery Product Company Cocoa powder for use in multi-layered gel-based dessert products and method for making same
US6616963B1 (en) 2000-11-15 2003-09-09 Nestec S.A. Laminated candy products made by an extrusion process
US6592928B2 (en) 2000-11-15 2003-07-15 Nestec S.A. Festooned laminated candy and methods for making same
US9157134B2 (en) 2009-10-26 2015-10-13 Lucas-Milhaupt, Inc. Low silver, low nickel brazing material
SG10201506388UA (en) * 2010-08-27 2015-09-29 Meiji Co Ltd Low-fat or fat-free pudding and method for producing same
NL2026353B1 (en) * 2020-08-27 2022-04-29 D P Supply B V Protein and dairy free powder composition for whipped food products

Also Published As

Publication number Publication date
IT1023011B (it) 1978-05-10
ES391359A1 (es) 1974-11-16
NO132459C (fr) 1975-11-19
CA937448A (en) 1973-11-27
DE2124499B2 (de) 1974-06-06
DE2124499A1 (de) 1971-12-02
GB1291014A (en) 1972-09-27
SE376151B (fr) 1975-05-12
BE767345A (fr) 1971-11-19
US3702254A (en) 1972-11-07
JPS5328499B1 (fr) 1978-08-15
NO132459B (fr) 1975-08-11

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Legal Events

Date Code Title Description
ST Notification of lapse