BE764670A - Produit riche en proteines et imitant le fromage - Google Patents

Produit riche en proteines et imitant le fromage

Info

Publication number
BE764670A
BE764670A BE764670A BE764670A BE764670A BE 764670 A BE764670 A BE 764670A BE 764670 A BE764670 A BE 764670A BE 764670 A BE764670 A BE 764670A BE 764670 A BE764670 A BE 764670A
Authority
BE
Belgium
Prior art keywords
imitate
cheese
protein
product rich
rich
Prior art date
Application number
BE764670A
Other languages
English (en)
Inventor
M P Burkwall
Original Assignee
Quaker Oats Co
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Quaker Oats Co filed Critical Quaker Oats Co
Publication of BE764670A publication Critical patent/BE764670A/fr

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/22—Working-up of proteins for foodstuffs by texturising
    • A23J3/225—Texturised simulated foods with high protein content
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C20/00—Cheese substitutes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23K—FODDER
    • A23K50/00—Feeding-stuffs specially adapted for particular animals
    • A23K50/40—Feeding-stuffs specially adapted for particular animals for carnivorous animals, e.g. cats or dogs
    • A23K50/45—Semi-moist feed

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Biochemistry (AREA)
  • Molecular Biology (AREA)
  • Animal Husbandry (AREA)
  • Birds (AREA)
  • Zoology (AREA)
  • Dairy Products (AREA)
BE764670A 1970-03-23 1971-03-23 Produit riche en proteines et imitant le fromage BE764670A (fr)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US2202570A 1970-03-23 1970-03-23

Publications (1)

Publication Number Publication Date
BE764670A true BE764670A (fr) 1971-09-23

Family

ID=21807431

Family Applications (1)

Application Number Title Priority Date Filing Date
BE764670A BE764670A (fr) 1970-03-23 1971-03-23 Produit riche en proteines et imitant le fromage

Country Status (4)

Country Link
US (1) US3741774A (fr)
BE (1) BE764670A (fr)
GB (1) GB1295416A (fr)
NL (1) NL7103766A (fr)

Families Citing this family (38)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4039694A (en) * 1971-08-03 1977-08-02 Battelle Memorial Institute Process for producing a protein-based food
US4039692A (en) * 1974-11-01 1977-08-02 General Foods Corporation Intermediate-moisture animal food process
US3946123A (en) * 1975-03-10 1976-03-23 Star-Kist Foods, Inc. Canned pet food
US4015026A (en) * 1975-08-14 1977-03-29 The Quaker Oats Company Process for preparing a moist pet food additive, the additive, and the resultant pet food
US4039688A (en) * 1976-02-02 1977-08-02 The Quaker Oats Company Centerfilled food bar
JPS52151760A (en) * 1976-06-11 1977-12-16 Asahimatsu Koridofu Kk Method of producing cheeseelike food
USRE35728E (en) * 1977-02-28 1998-02-10 Schreiber Foods, Inc. Non-cultured simulated cheese containing rennet casein
US4185126A (en) * 1977-11-11 1980-01-22 Beatrice Foods Co. Process of reconstituting cheese trimmings into horns
JPS56154950A (en) * 1980-05-05 1981-11-30 Yukie Sukegawa Preparation of food like bean curd using milk
US4499116A (en) * 1983-01-03 1985-02-12 National Starch And Chemical Corporation Imitation cheese products containing modified starch as partial caseinate replacement and method of preparation
US4695475A (en) * 1983-03-29 1987-09-22 National Starch And Chemical Corporation Imitation cheese products containing high amylose starch as total caseinate replacement
US4608265A (en) * 1983-03-29 1986-08-26 National Starch And Chemical Corporation Imitation cheese products containing high amylose starch as partial or total caseinate replacement
US4552774A (en) * 1983-11-14 1985-11-12 Land O'lakes, Inc. Cheese-like product
US4568555A (en) * 1985-05-02 1986-02-04 Nabisco Brands, Inc. Cheese sauce
US5021255A (en) * 1988-02-01 1991-06-04 Rene Castillo Process of making cheese croquettes
US5320860A (en) * 1991-04-25 1994-06-14 Recot, Inc. Retort-stable low solid cheese base composition
US5180604A (en) * 1991-07-30 1993-01-19 Kraft General Foods, Inc. Non-fat cream cheese product and method for manufacture thereof
US5244687A (en) * 1992-04-28 1993-09-14 Kraft General Foods, Inc. Product and process of producing a no-fat cheese analog containing rennet casein
US5935633A (en) * 1996-06-13 1999-08-10 Kraft Foods, Inc. Dry powdered cheese compositions and process of making
US5851577A (en) * 1996-06-28 1998-12-22 Kraft Foods, Inc. Processed cheese made with yogurt
US6017571A (en) * 1998-06-19 2000-01-25 Shade Foods, Inc. Low moisture, stable food products and methods of preparing the same
DE10103893A1 (de) * 2001-01-30 2002-08-01 Hilti Ag Setzgerät
US6863911B2 (en) * 2001-02-02 2005-03-08 Kraft Foods Holdings, Inc. Bakeable, lubricious, sweet, creamy, low-moisture filler products and process for preparation
US6905720B2 (en) * 2001-02-02 2005-06-14 Kraft Foods Holdings, Inc. Low lactose, low moisture shelf-stable, bakeable savory cheese product and process for preparing it
US20030193843A1 (en) * 2002-04-12 2003-10-16 Frank Krahe Method for high resolution measurement of a position
US7815957B2 (en) * 2003-11-17 2010-10-19 General Mills Marketing, Inc. Cheese compositions and related methods
US7807207B2 (en) * 2003-11-17 2010-10-05 General Mills Marketing, Inc. Cheese compositions and related methods
US7585537B2 (en) 2004-05-03 2009-09-08 Leprino Foods Company Cheese and methods of making such cheese
US7579033B2 (en) * 2004-05-03 2009-08-25 Leprino Foods Company Methods for making soft or firm/semi-hard ripened and unripened cheese and cheeses prepared by such methods
US7651715B2 (en) 2004-05-03 2010-01-26 Leprino Foods Company Blended cheeses and methods for making such cheeses
US8603554B2 (en) * 2004-05-03 2013-12-10 Leprino Foods Company Cheese and methods of making such cheese
US20060008555A1 (en) * 2004-07-07 2006-01-12 Leprino Foods Food ingredients and food products treated with an oxidoreductase and methods for preparing such food ingredients and food products
US8784924B2 (en) * 2007-10-31 2014-07-22 University of College Dublin, National University of Ireland, Dublin Heat-expanded food products
US8287936B2 (en) 2009-02-17 2012-10-16 Kraft Foods Global Brands Llc Bake-stable creamy food filling base
GB201017718D0 (en) * 2010-10-21 2010-12-01 St Giles Foods Ltd Cheese substitutes
AU2014284210B2 (en) * 2013-06-21 2018-01-04 Kraft Foods Group Brands Llc Spreadable high protein cream cheese products and methods of making the same
JP6276528B2 (ja) * 2013-07-12 2018-02-07 キユーピー株式会社 チーズソース
NL2018123B1 (nl) * 2017-01-04 2018-07-25 Michael Joseph Gerard Marie Renet Voedingsproduct

Also Published As

Publication number Publication date
GB1295416A (fr) 1972-11-08
US3741774A (en) 1973-06-26
NL7103766A (fr) 1971-09-27

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