BE759436A - Cremes de fromage synthetique et leur preparation - Google Patents

Cremes de fromage synthetique et leur preparation

Info

Publication number
BE759436A
BE759436A BE759436DA BE759436A BE 759436 A BE759436 A BE 759436A BE 759436D A BE759436D A BE 759436DA BE 759436 A BE759436 A BE 759436A
Authority
BE
Belgium
Prior art keywords
preparation
synthetic cheese
creams
cheese creams
synthetic
Prior art date
Application number
Other languages
English (en)
French (fr)
Inventor
J E Roe
Original Assignee
Drew Chem Corp
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Publication date
Publication of BE759436A publication Critical patent/BE759436A/xx

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C20/00—Cheese substitutes

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Dairy Products (AREA)
  • Seeds, Soups, And Other Foods (AREA)
BE759436D 1969-11-26 Cremes de fromage synthetique et leur preparation BE759436A (fr)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US88039169A 1969-11-26 1969-11-26

Publications (1)

Publication Number Publication Date
BE759436A true BE759436A (fr) 1971-05-25

Family

ID=25376161

Family Applications (1)

Application Number Title Priority Date Filing Date
BE759436D BE759436A (fr) 1969-11-26 Cremes de fromage synthetique et leur preparation

Country Status (4)

Country Link
BE (1) BE759436A (de)
DE (1) DE2058207A1 (de)
FR (1) FR2068674A1 (de)
IT (1) IT1050170B (de)

Families Citing this family (12)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CA1020012A (en) 1971-02-17 1977-11-01 Richard J. Bell Food resembling cheese and process for making same
BE789406A (fr) * 1971-09-28 1973-03-28 Unilever Nv Composition sterilisee liquide contenant une graisse poly-insaturee pour blanchir le cafe
ZA741242B (en) * 1973-03-26 1975-01-29 Anderson Clayton & Co Non-dairy food resembling cheese and process for making same
SE7402251L (de) * 1974-02-25 1975-08-21 Andersson
GB1516532A (en) * 1974-08-26 1978-07-05 Anderson Clayton & Co Process for making a food product resembling cheese
DE2535857C2 (de) * 1975-08-12 1982-06-24 Anderson, Clayton & Co., Houston, Tex. Verfahren zur Herstellung von käseähnlichen Speisen
USRE35728E (en) * 1977-02-28 1998-02-10 Schreiber Foods, Inc. Non-cultured simulated cheese containing rennet casein
US4232050A (en) 1977-07-29 1980-11-04 Scm Corporation Imitation acid-set cheese
DE2917086A1 (de) * 1979-04-27 1980-11-06 Benckiser Knapsack Gmbh Verfahren zur herstellung eines haltbaren lebensmittelproduktes
DE19734024A1 (de) * 1997-08-06 1999-02-11 Herbert Herger Cremesahnekäse und Verfahren zu seiner Herstellung
US8206771B2 (en) 2004-03-29 2012-06-26 Conopco, Inc. Process for preparing a dairy based sauce
RU2734028C1 (ru) * 2019-09-11 2020-10-12 Федеральное государственное бюджетное образовательное учреждение высшего образования "ОРЛОВСКИЙ ГОСУДАРСТВЕННЫЙ УНИВЕРСИТЕТ имени И.С. ТУРГЕНЕВА" (ОГУ им. И.С. Тургенева) Способ производства обогащенного плавленого сырного продукта

Also Published As

Publication number Publication date
IT1050170B (it) 1981-03-10
FR2068674A1 (en) 1971-08-27
DE2058207A1 (de) 1971-06-09

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