BE730500A - - Google Patents

Info

Publication number
BE730500A
BE730500A BE730500DA BE730500A BE 730500 A BE730500 A BE 730500A BE 730500D A BE730500D A BE 730500DA BE 730500 A BE730500 A BE 730500A
Authority
BE
Belgium
Application number
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed filed Critical
Publication of BE730500A publication Critical patent/BE730500A/xx

Links

Classifications

    • AHUMAN NECESSITIES
    • A21BAKING; EDIBLE DOUGHS
    • A21DTREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D2/00Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/14Organic oxygen compounds
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L27/00Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/20Synthetic spices, flavouring agents or condiments
    • A23L27/205Heterocyclic compounds
    • A23L27/2052Heterocyclic compounds having oxygen or sulfur as the only hetero atoms

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
BE730500D 1968-03-28 1969-03-26 BE730500A (en:Method)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
NL686804336A NL153071B (nl) 1968-03-28 1968-03-28 Werkwijze voor het verlenen van een verse bakgeur en/of -smaak aan bakkerijprodukten en gevormde bakkerijprodukten, verkregen onder toepassing van deze werkwijze.

Publications (1)

Publication Number Publication Date
BE730500A true BE730500A (en:Method) 1969-09-26

Family

ID=19803163

Family Applications (1)

Application Number Title Priority Date Filing Date
BE730500D BE730500A (en:Method) 1968-03-28 1969-03-26

Country Status (8)

Country Link
BE (1) BE730500A (en:Method)
CH (1) CH517444A (en:Method)
DE (1) DE1915788C3 (en:Method)
DK (1) DK130165B (en:Method)
FR (1) FR2004958A1 (en:Method)
IT (1) IT1043798B (en:Method)
NL (1) NL153071B (en:Method)
SE (1) SE358075B (en:Method)

Families Citing this family (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE2831676A1 (de) * 1978-07-19 1980-02-07 Basf Ag Neue bis-epoxy-dialkoxy-alkane, deren herstellung und verwendung
IE58466B1 (en) * 1984-07-02 1993-09-22 Pfw Bv Sugar simulating compounds

Family Cites Families (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CH486850A (de) * 1964-12-31 1970-03-15 Firmenich & Cie Verwendung von Dihydrofuranderivaten als Geschmackstoffe
US3468915A (en) * 1966-04-18 1969-09-23 Pfizer & Co C Novel 2-substituted-6-methylpyromeconic acids
CH474500A (fr) * 1967-06-16 1969-06-30 Firmenich & Cie Procédé pour la préparation d'un dérivé furannique

Also Published As

Publication number Publication date
IT1043798B (it) 1980-02-29
NL153071B (nl) 1977-05-16
DE1915788C3 (de) 1979-11-22
CH517444A (de) 1972-01-15
DE1915788A1 (de) 1969-10-09
SE358075B (en:Method) 1973-07-23
NL6804336A (en:Method) 1969-09-30
FR2004958A1 (en:Method) 1969-12-05
DK130165B (da) 1975-01-06
DK130165C (en:Method) 1975-06-16
DE1915788B2 (de) 1979-04-05

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Legal Events

Date Code Title Description
RE20 Patent expired

Owner name: UNILEVER N.V.

Effective date: 19890326