BE729403A - - Google Patents
Info
- Publication number
- BE729403A BE729403A BE729403DA BE729403A BE 729403 A BE729403 A BE 729403A BE 729403D A BE729403D A BE 729403DA BE 729403 A BE729403 A BE 729403A
- Authority
- BE
- Belgium
- Prior art keywords
- emi
- composition according
- fatty
- fatty composition
- fat
- Prior art date
Links
- 239000000203 mixture Substances 0.000 claims description 34
- 235000019197 fats Nutrition 0.000 claims description 15
- 235000013310 margarine Nutrition 0.000 claims description 6
- 239000003264 margarine Substances 0.000 claims description 6
- 238000004519 manufacturing process Methods 0.000 claims description 4
- 206010018691 Granuloma Diseases 0.000 claims description 2
- 239000003921 oil Substances 0.000 claims 2
- 235000019198 oils Nutrition 0.000 claims 2
- 235000019486 Sunflower oil Nutrition 0.000 claims 1
- 150000001768 cations Chemical class 0.000 claims 1
- 239000002600 sunflower oil Substances 0.000 claims 1
- 239000003925 fat Substances 0.000 description 11
- 239000004033 plastic Substances 0.000 description 7
- 229920003023 plastic Polymers 0.000 description 7
- 238000002425 crystallisation Methods 0.000 description 6
- 230000008025 crystallization Effects 0.000 description 6
- 239000013078 crystal Substances 0.000 description 3
- 125000005456 glyceride group Chemical group 0.000 description 3
- 241000208818 Helianthus Species 0.000 description 2
- 235000003222 Helianthus annuus Nutrition 0.000 description 2
- 239000002253 acid Substances 0.000 description 2
- 239000013626 chemical specie Substances 0.000 description 2
- 235000014113 dietary fatty acids Nutrition 0.000 description 2
- 229930195729 fatty acid Natural products 0.000 description 2
- 239000000194 fatty acid Substances 0.000 description 2
- 150000004665 fatty acids Chemical class 0.000 description 2
- 238000002844 melting Methods 0.000 description 2
- 230000008018 melting Effects 0.000 description 2
- 238000004781 supercooling Methods 0.000 description 2
- AKVBCGQVQXPRLD-UHFFFAOYSA-N 2-aminooctanoic acid Chemical compound CCCCCCC(N)C(O)=O AKVBCGQVQXPRLD-UHFFFAOYSA-N 0.000 description 1
- 241000283707 Capra Species 0.000 description 1
- 241000543381 Cliftonia monophylla Species 0.000 description 1
- 238000010521 absorption reaction Methods 0.000 description 1
- 235000008429 bread Nutrition 0.000 description 1
- 125000004432 carbon atom Chemical group C* 0.000 description 1
- 239000003054 catalyst Substances 0.000 description 1
- 239000011248 coating agent Substances 0.000 description 1
- 238000000576 coating method Methods 0.000 description 1
- 208000037265 diseases, disorders, signs and symptoms Diseases 0.000 description 1
- 208000035475 disorder Diseases 0.000 description 1
- 239000008157 edible vegetable oil Substances 0.000 description 1
- 230000032050 esterification Effects 0.000 description 1
- 238000005886 esterification reaction Methods 0.000 description 1
- 150000002148 esters Chemical class 0.000 description 1
- 239000000796 flavoring agent Substances 0.000 description 1
- 235000019634 flavors Nutrition 0.000 description 1
- 238000010438 heat treatment Methods 0.000 description 1
- 239000007788 liquid Substances 0.000 description 1
- 230000003647 oxidation Effects 0.000 description 1
- 238000007254 oxidation reaction Methods 0.000 description 1
- 238000002360 preparation method Methods 0.000 description 1
- 230000035807 sensation Effects 0.000 description 1
- 235000019615 sensations Nutrition 0.000 description 1
- 239000007787 solid Substances 0.000 description 1
- 239000000126 substance Substances 0.000 description 1
- 239000000829 suppository Substances 0.000 description 1
- 235000021122 unsaturated fatty acids Nutrition 0.000 description 1
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 1
Classifications
-
- C—CHEMISTRY; METALLURGY
- C11—ANIMAL OR VEGETABLE OILS, FATS, FATTY SUBSTANCES OR WAXES; FATTY ACIDS THEREFROM; DETERGENTS; CANDLES
- C11C—FATTY ACIDS FROM FATS, OILS OR WAXES; CANDLES; FATS, OILS OR FATTY ACIDS BY CHEMICAL MODIFICATION OF FATS, OILS, OR FATTY ACIDS OBTAINED THEREFROM
- C11C3/00—Fats, oils, or fatty acids by chemical modification of fats, oils, or fatty acids obtained therefrom
- C11C3/02—Fats, oils, or fatty acids by chemical modification of fats, oils, or fatty acids obtained therefrom by esterification of fatty acids with glycerol
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
- A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
- A23D7/001—Spread compositions
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
- A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
- A23D7/02—Edible oil or fat compositions containing an aqueous phase, e.g. margarines characterised by the production or working-up
- A23D7/04—Working-up
- A23D7/05—Working-up characterised by essential cooling
Landscapes
- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Oil, Petroleum & Natural Gas (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- General Chemical & Material Sciences (AREA)
- Chemical Kinetics & Catalysis (AREA)
- Wood Science & Technology (AREA)
- Organic Chemistry (AREA)
- Edible Oils And Fats (AREA)
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
DEU0014735 | 1968-03-07 |
Publications (1)
Publication Number | Publication Date |
---|---|
BE729403A true BE729403A (enrdf_load_stackoverflow) | 1969-09-05 |
Family
ID=7568709
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
BE729403D BE729403A (enrdf_load_stackoverflow) | 1968-03-07 | 1969-03-05 |
Country Status (5)
Country | Link |
---|---|
AT (1) | AT313474B (enrdf_load_stackoverflow) |
BE (1) | BE729403A (enrdf_load_stackoverflow) |
LU (1) | LU58166A1 (enrdf_load_stackoverflow) |
NL (1) | NL145747B (enrdf_load_stackoverflow) |
SE (1) | SE361405B (enrdf_load_stackoverflow) |
-
1969
- 1969-03-05 BE BE729403D patent/BE729403A/fr unknown
- 1969-03-07 NL NL6903622A patent/NL145747B/xx unknown
- 1969-03-07 SE SE318269A patent/SE361405B/xx unknown
- 1969-03-07 LU LU58166D patent/LU58166A1/xx unknown
- 1969-03-07 AT AT419571A patent/AT313474B/de active
Also Published As
Publication number | Publication date |
---|---|
LU58166A1 (enrdf_load_stackoverflow) | 1970-09-11 |
NL145747B (nl) | 1975-05-15 |
AT313474B (de) | 1974-02-25 |
SE361405B (enrdf_load_stackoverflow) | 1973-11-05 |
NL6903622A (enrdf_load_stackoverflow) | 1969-09-09 |
Similar Documents
Publication | Publication Date | Title |
---|---|---|
KR101246953B1 (ko) | 유지 조성물 | |
US5171329A (en) | Method for manufacturing a candle | |
JPH025385B2 (enrdf_load_stackoverflow) | ||
JPH09501465A (ja) | 健康によいスプレッド脂肪 | |
JPH0121734B2 (enrdf_load_stackoverflow) | ||
JP3761984B2 (ja) | フライ用油脂組成物 | |
JPH0246178B2 (enrdf_load_stackoverflow) | ||
JPS63394A (ja) | 脂肪配合物の分画方法 | |
JPH02138937A (ja) | 抗ブルーム剤及びその使用法 | |
SK17582002A3 (sk) | Spôsob prípravy triglyceridového tuku, spôsob prípravy tukovej fázy, potravinový výrobok s obsahom tukovej zmesi a použitie tukovej zmesi | |
FR2502903A1 (fr) | Emulsion eau-dans-l'huile possedant de bonnes proprietes d'etalement, a base d'une fraction de graisse de beurre a haut point de fusion et d'une huile liquide, et sa preparation | |
Man et al. | Thermal analysis of failed-batch palm oil by differential scanning calorimetry | |
FR2490458A1 (fr) | Produit gras comestible a base d'huile de tournesol et son procede de fabrication | |
JP2736274B2 (ja) | ハードバター組成物 | |
Duns | Palm oil in margarines and shortenings | |
US5690985A (en) | 2-elaidoyltriacylglycerol as a tempering accelerator in an edible emulsion spread | |
JPH0138440B2 (enrdf_load_stackoverflow) | ||
CN110996672B (zh) | 油脂组合物、油性食品及制法、起霜和粒化抑制剂及方法 | |
BE729403A (enrdf_load_stackoverflow) | ||
JP2531201B2 (ja) | 混晶トリグリセリド | |
JPH0425776B2 (enrdf_load_stackoverflow) | ||
FR2536250A1 (fr) | Produit tartinable ayant des proprietes ressemblant a celles du beurre | |
JPH04197188A (ja) | サラダ油の製造方法 | |
JPS5853894B2 (ja) | 食用脂肪配合物の製造方法 | |
JPS61254143A (ja) | ハ−ドバタ−の品質改良方法 |