BE720509A - - Google Patents

Info

Publication number
BE720509A
BE720509A BE720509DA BE720509A BE 720509 A BE720509 A BE 720509A BE 720509D A BE720509D A BE 720509DA BE 720509 A BE720509 A BE 720509A
Authority
BE
Belgium
Prior art keywords
mold
molds
flour
dough
release
Prior art date
Application number
Other languages
English (en)
French (fr)
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed filed Critical
Publication of BE720509A publication Critical patent/BE720509A/fr

Links

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21B—BAKERS' OVENS; MACHINES OR EQUIPMENT FOR BAKING
    • A21B5/00—Baking apparatus for special goods; Other baking apparatus
    • A21B5/02—Apparatus for baking hollow articles, waffles, pastry, biscuits, or the like
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/30—Filled, to be filled or stuffed products
    • A21D13/32—Filled, to be filled or stuffed products filled or to be filled after baking, e.g. sandwiches
    • A21D13/33—Edible containers, e.g. cups or cones

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
BE720509D 1968-09-06 1968-09-06 BE720509A (ru)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
BE720509 1968-09-06

Publications (1)

Publication Number Publication Date
BE720509A true BE720509A (ru) 1969-03-06

Family

ID=3853482

Family Applications (1)

Application Number Title Priority Date Filing Date
BE720509D BE720509A (ru) 1968-09-06 1968-09-06

Country Status (1)

Country Link
BE (1) BE720509A (ru)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2907638A1 (fr) * 2006-10-30 2008-05-02 Jacquet Panification Procede de fabrication de produits de boulangerie,tels que pain de mie et produits cuits ainsi obtenus

Cited By (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2907638A1 (fr) * 2006-10-30 2008-05-02 Jacquet Panification Procede de fabrication de produits de boulangerie,tels que pain de mie et produits cuits ainsi obtenus
WO2008052983A2 (fr) * 2006-10-30 2008-05-08 Jacquet Panification Procede de fabrication de produits de boulangerie, tels que pain de mie et produits cuits ainsi obtenus
WO2008052983A3 (fr) * 2006-10-30 2008-06-26 Jacquet Panification Procede de fabrication de produits de boulangerie, tels que pain de mie et produits cuits ainsi obtenus
JP2010508018A (ja) * 2006-10-30 2010-03-18 ジャケ・パニフィカシオン ベーカリー製品、例えば一仕込分のパンの製造方法、及びこれにより得られるベーカリー製品
US9648883B2 (en) 2006-10-30 2017-05-16 Jacquet Panification Method of producing bakery products, such as batch breads, and baked products thus obtained

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